St On A Shingle Chipped Beef On Toast Recipes

CHIPPED BEEF ON TOAST

Steps:

• In a small pan, melt 2 tablespoons of the butter and add the flour. Cook, stirring, until the mixture begins to turn a light brown color, about 4 minutes. Remove from the heat.
• In a large saucepan, melt the remaining 2 tablespoons butter. Cook the garlic, rosemary and shallots until the shallots are translucent. Add the cream and bring to a boil. Add the butter-flour mixture, reduce the heat and simmer for 10 to 15 minutes, stirring occasionally. Add the salt and pepper and strain.
• For each serving, heat 1 cup of sauce to a simmer, add 2 ounces chipped beef and bring to a boil. Pour the mixture over two to three slices sourdough toast and garnish with parsley and paprika.

MOM'S EASY CREAMED CHIPPED BEEF ON TOAST

Steps:

• Whisk the milk, flour, salt, and pepper together in a bowl until smooth.
• Melt the butter in a large pot over medium heat. Gradually stir in the milk mixture until thick. Add the beef; cook and stir until heated through, about 5 minutes. Pour over toast to serve.

U.S. NAVY MINCED BEEF ON TOAST

Steps:

• In a large skillet over medium heat, cook the ground beef and onions until beef is evenly browned; do not drain. Season with salt and pepper to taste. Stir in flour 1 tablespoon at a time, until beef juices have been absorbed.
• Stir in tomatoes, tomato juice, and water. Simmer on low heat to thicken.
• Stir in nutmeg and sugar; simmer until flavors are blended well.

MOM'S SOS (CREAMED BEEF ON TOAST)

Steps:

• 1. Brown the beef and drain the fat.
• 2. Pour half and half over the meat and bring to a boil. Mix the flour with the water and stir into beef mixture to thicken. Season with salt and pepper.
• 3. Toast bread. Fry the eggs sunny side up.
• 4. Serve the meat mixture over the toast and top with fried egg.

CREAMED CHIPPED BEEF ON TOAST

Steps:

• In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.

EASIEST CREAMED CHIPPED BEEF

Steps:

• You may want to rinse the beef in cold water to reduce saltiness and dry in a paper towel.
• Shred the beef into small pieces and cook over medium heat for 3 minutes in butter.
• Add mushroom soup, milk and white pepper.
• Simmer for 3-4 minutes and serve over toast.

CHIPPED BEEF ON TOAST

Steps:

• Warm milk into a 3 qt (or larger) pot over low heat.
• Chop beef into 1/2 inch pieces and add to milk.
• Add can of peas to milk.
• Mix remaining milk and cornstarch (DO NOT ADD YET)
• Warm them until milk starts boiling then add milk and cornstarch mix to thicken.
• Toast Slices of bread and top with a slice of cheese and sauce!
• Enjoy!

CREAMED CHIPPED DRIED BEEF ON TOAST OR WAFFLES

Steps:

• Put shredded beef in pan, sprinkle with flour, add butter, and slightly brown.
• Add milk and stir until thick.
• Serve on toast or waffles.

CHIPPED BEEF ON TOAST

Steps:

• Cut beef into ribbons or pieces.
• Melt butter in pan on medium heat.
• Mix in flour and pepper with a whisk or fork.
• SLOWLY add milk, mixing constantly.
• Bring to simmer and add beef.
• Simmer for five minutes.
• Serve over toast.

CHIPPED BEEF ON TOAST

Steps:

• In a microwave-safe bowl, microwave butter on high for 35 seconds or until melted. Stir in flour until smooth. Gradually stir in milk. , Microwave, uncovered, on high for 2-3 minutes or until thickened, stirring every minute. Stir in beef; cook on high for 1 minute or until heated through. Serve on toast.

S#!T ON A SHINGLE (CHIPPED BEEF ON TOAST)

Steps:

• Here is the link for my recipe: Recipe #514038.
• Heat Recipe #514038 (or your own favorite) and stir in chopped beef.
• Spoon over toasted bread slices.
• Enjoy!

CREAMED CHIPPED HAM (BEEF) ON TOAST - SOS

Steps:

• In a medium saucepan over medium heat, melt the butter.
• Add in the flour and whisk for a minute to cook the flour.
• SLOWLY add in the milk whisking constantly to break up the clumps.
• Reduce heat to medium low and cook, whisking often until the mixture thickens. ~3-6 minutes. Watch so it doesn't burn!
• Once the mixture thickens add in the ham and using a rubber tipped spatula, mix to combine, gently scraping on the base on the pan.
• Cook for 1 minute.
• Add in the peas, stir gently and turn off the heat.
• Toast the bread and place 2 slices of toast on a plate.
• Ladle a generous portion over the toast.

CREAMED CHIPPED BEEF ON TOAST (S.O.S.)

Steps:

• Rinse the slices of dried beef really well - they are VERY salty! Once you have rinsed well, pat dry with a paper towel.
• Chop the beef into small bite-sized pieces. Set aside.
• Heat the butter in the large saucepan over medium heat.
• Add the flour and pinch of cayenne pepper to the melted butter and whisk until well combined and cooked through, about 45 seconds.
• Very slowly add the milk while whisking continually.
• Once the milk has all been added, add the chopped dried beef.
• Cook, stirring occasionally, for a few minutes until thickened.
• Taste and season with sea salt and freshly cracked pepper, to taste, if needed.
• Serve on top of dry toast immediately. Enjoy.

CREAMED CHIP BEEF ON TOAST !

Steps:

• 1. Mix together the main sauce ingredients in a large stainless steel or non-stick pot. Slowly bring almost to a boil over medium heat (be careful not to scorch!), stirring constantly.
• 2. Mix together the thickener ingredients and slowly add to the hot almost boiling sauce mixture... stirring constantly until well thickened. (If it isn't thick enough, make a bit more thickener and repeat until it is desired thickness.
• 3. Add the chopped up (or torn up) dried beef. Add the thawed peas. When all is hot, turn the heat off.
• 4. Make slices of toast. Butter toast. Cut the toast into desired size cubes.
• 5. Pour desired amount of the sauce mixture over the cut up toast. *** You can also just serve over whole slices of toast the way they did in the old days... but I prefer the bite size pieces, especially for company.

USMC SOS

Steps:

• Brown the ground beef in a medium skillet over medium-high heat, until meat is no longer pink. Drain excess fat and set aside.
• Melt the butter or margarine in a medium saucepan over medium heat. Slowly add the flour, stirring constantly, to form a brown roux.
• Pour in beef broth and milk, mixing well. Add ground beef, then season with salt and pepper to taste.

S#!T ON A SHINGLE (CHIPPED BEEF ON TOAST)

Steps:

• Here is the link for my recipe: Recipe #514038. Heat Recipe #514038 (or your own favorite) and stir in chopped beef. Spoon over toasted bread slices. Enjoy!