St Nicks Dove Sticks Recipes

ST. NICK'S SNACK MIX

Steps:

• Melt margarine; add salt, garlic salt, and Worcestershire sauce, mix well.
• Mix first 5 ingredients in a large roaster or cookie sheet.
• Pour the wet mixture over the dry slowly to coat each piece.
• Bake at 250°F for 2 hours, stirring every few minutes.
• This keeps well in airtight container.
• To give as gifts give in tins, jars, or coffee cans covered in gift wrap.

ST. NICK'S DOVE STICKS RECIPE

Steps:

• 1. Combine the butter, powdered sugar, peanut butter, and graham cracker crumbs in a bowl and mix thoroughly. Press the mixture into the bottom of the greased Jelly Roll pan. 2. Melt unwrapped Dove Chocolate in the microwave for 90 seconds or until smooth. Pour melted chocolate on top of the mixture and smooth with spatula. 3. Place red and green M&M's over the layer of chocolate 4. Refrigerated to set chocolate approximately ½ hour. 5. Cut and serve

ST. NICK'S DOVE STICKS

Steps:

• Combine the butter, confectioner's sugar, peanut butter and graham cracker crumbs in a bowl and mix thoroughly. Press the mixture into the bottom of a greased 15x10x1-inch pan.
• Melt unwrapped Dove miniatures in the microwave for 90 seconds or until smooth. Pour melted chocolate on top of the pressed peanut butter layer, and smooth with a spatula.
• Place red and green M&M peanut chocolate candies over the layer of melted chocolate.
• Refrigerate to set chocolate for approximately 1/2 hour. Cut and serve.