CHAMPAGNE ST MORITZ
Make and share this Champagne St Moritz recipe from Food.com.
Provided by Outta Here
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Shake Gin, brandy and orange juice with ice.
- Strain into two champagne flutes and top with chilled champagne.
- Garnish with an orange slice and serve.
Nutrition Facts : Calories 44.3, Sodium 0.4, Carbohydrate 1.6, Sugar 1.3, Protein 0.1
ST. MORITZINO SWISS COCKTAIL #2
Make and share this St. Moritzino Swiss Cocktail #2 recipe from Food.com.
Provided by petlover
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour all ingredients in the
- shaker then shake vigorously and serve in a cocktail glass.
Nutrition Facts : Calories 73.5, Fat 0.1, Sodium 0.7, Carbohydrate 2.5, Fiber 0.1, Sugar 0.9, Protein 0.1
BUTTERNUT RUM LIFESAVER SHOOTER
Make and share this Butternut Rum Lifesaver Shooter recipe from Food.com.
Provided by cookiedog
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Chill and strain.
Nutrition Facts : Calories 136.8, Fat 3.7, SaturatedFat 2.3, Cholesterol 13.5, Sodium 22.1, Carbohydrate 7.6, Sugar 6.8, Protein 0.7
CHAMPAGNE ST. MORITZ
From Switzerland. I listed the regional style as French because Switzerland is not an option and we have to have something.
Provided by Mikekey *
Categories Cocktails
Time 5m
Number Of Ingredients 6
Steps:
- 1. Shake Gin, brandy and orange juice with ice.
- 2. Strain into two champagne flutes and top with chilled champagne.
- 3. Garnish with an orange slice and serve.
SAINT MORITZ COCKTAIL SWITZERLAND
Make and share this Saint Moritz Cocktail Switzerland recipe from Food.com.
Provided by petlover
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Grab a shot glass and add 3/4 oz of Black Raspberry Liqueur. Next, carefully pour 3/4 oz of Cream over the back of a bar spoon to create a second layer.
Nutrition Facts : Calories 62.6, Fat 6.6, SaturatedFat 4.1, Cholesterol 23.8, Sodium 7.3, Carbohydrate 0.6, Protein 0.5
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