St Moritz Cocktail Recipes

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ST. MORITZINO SWISS COCKTAIL #2



St. Moritzino Swiss Cocktail #2 image

Make and share this St. Moritzino Swiss Cocktail #2 recipe from Food.com.

Provided by petlover

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

30 ml lemon juice
30 ml Cointreau liqueur
30 ml vodka
10 ml almond syrup

Steps:

  • Pour all ingredients in the
  • shaker then shake vigorously and serve in a cocktail glass.

Nutrition Facts : Calories 73.5, Fat 0.1, Sodium 0.7, Carbohydrate 2.5, Fiber 0.1, Sugar 0.9, Protein 0.1

SAINT MORITZ COCKTAIL SWITZERLAND



Saint Moritz Cocktail Switzerland image

Make and share this Saint Moritz Cocktail Switzerland recipe from Food.com.

Provided by petlover

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

3/4 ounce of black raspberry liqueur
3/4 ounce cream

Steps:

  • Grab a shot glass and add 3/4 oz of Black Raspberry Liqueur. Next, carefully pour 3/4 oz of Cream over the back of a bar spoon to create a second layer.

Nutrition Facts : Calories 62.6, Fat 6.6, SaturatedFat 4.1, Cholesterol 23.8, Sodium 7.3, Carbohydrate 0.6, Protein 0.5

CHAMPAGNE ST. MORITZ



Champagne St. Moritz image

From Switzerland. I listed the regional style as French because Switzerland is not an option and we have to have something.

Provided by Mikekey *

Categories     Cocktails

Time 5m

Number Of Ingredients 6

1 oz gin
1 oz apricot brandy
1 oz orange juice
ice
champagne, dry
2 orange slices

Steps:

  • 1. Shake Gin, brandy and orange juice with ice.
  • 2. Strain into two champagne flutes and top with chilled champagne.
  • 3. Garnish with an orange slice and serve.

CHAMPAGNE ST MORITZ



Champagne St Moritz image

Make and share this Champagne St Moritz recipe from Food.com.

Provided by Outta Here

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

1 ounce gin
1 ounce apricot brandy
1 ounce orange juice
ice
champagne
orange slice

Steps:

  • Shake Gin, brandy and orange juice with ice.
  • Strain into two champagne flutes and top with chilled champagne.
  • Garnish with an orange slice and serve.

Nutrition Facts : Calories 44.3, Sodium 0.4, Carbohydrate 1.6, Sugar 1.3, Protein 0.1

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