St Michaels Alley Drip Beef Recipes

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SLOW COOKER DRIP BEEF SANDWICHES



Slow Cooker Drip Beef Sandwiches image

These tender, juicy Slow Cooker Drip Beef Sandwiches are the perfect game day grub but make an excellent choice for any day of the week.

Provided by Valerie Brunmeier

Categories     Main Dish     Sandwiches

Time 9h5m

Number Of Ingredients 13

3½ to 4 pound boneless beef chuck shoulder pot roast
1 cup low-sodium beef broth
1 tablespoon Worcestershire sauce
1 tablespoon Italian seasoning
2 teaspoons garlic pepper
½ teaspoon salt
2 tablespoons butter
1 small white or yellow onion (thinly sliced)
2 bell peppers (thinly sliced)
8 ounces cremini (brown button) mushrooms, roughly chopped
1 teaspoon minced garlic
8 hoagie rolls
8 slices provolone cheese

Steps:

  • Trim roast of excess fat and cut into large 3 or 4 large chunks. Place in slow cooker. Pour beef broth and Worcestershire around roast. Sprinkle with Italian seasoning, garlic pepper, and salt. Cover and cook on LOW for 7 to 9 hours or until beef can easily be shredded.
  • Skim and discard fat from surface of cooking liquid (see note below for my tips). Use two forks to shred beef into the cooking liquid. Keep warm.
  • When ready to serve, melt butter in a saute pan over medium heat. Add onion and bell peppers and cook, stirring occasionally, for about 4 minutes or until veggies have softened slightly. Add mushrooms and garlic and cook for an additional 2 minutes, until mushrooms have softened. Season with salt and pepper to taste and remove from heat. Transfer cooked veggies to the slow cooker with shredded beef. Load up hoagie rolls with beef and veggies and a slice of provolone cheese and pop them under your broiler until cheese has melted and bread is lightly toasted.

Nutrition Facts : Calories 1032 kcal, Carbohydrate 26 g, Protein 95 g, Fat 61 g, SaturatedFat 28 g, Cholesterol 320 mg, Sodium 1052 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

CROCK POT DRIP BEEF



Crock Pot Drip Beef image

From the '70s. My Stepdad's secretary shared this with my Mom. It's basically meat for French Dip Sandwiches. The ingredients sound salty but it's not. I've never seen or tasted anything quite like it. Serve with French Rolls or Hoagie Buns. Goes great with potato salad and chips. I'm not allowed to come to a Superbowl party without this!

Provided by KS Farmwife

Categories     Meat

Time 8h20m

Yield 8-10 serving(s)

Number Of Ingredients 9

3 -5 lbs chuck, arm or 3 -5 lbs pot roast
1 tablespoon garlic powder
1 tablespoon seasoning salt (Lawrys)
1 beef bouillon cube
1 tablespoon Kitchen Bouquet
1/4 teaspoon rosemary
1/4 teaspoon oregano
10 1/2 ounces cambell's beef consomme
10 1/2 ounces water

Steps:

  • Set roast in large Crockpot. Add seasonings and pour liquid over. Cover and cook on low 8-10 hours. Remove meat to platter. Allow to cool a bit then shred using 2 forks. Return shreds to liquid in Crockpot. Serve using slotted spoon.

Nutrition Facts : Calories 447.3, Fat 33.3, SaturatedFat 13.5, Cholesterol 117.4, Sodium 371.3, Carbohydrate 1.4, Fiber 0.1, Sugar 0.4, Protein 33.2

DIAMOND JACK'S CROCK-POT DRIP BEEF



Diamond Jack's Crock-Pot Drip Beef image

My mother's cousin gave us this recipe. Diamond Jack's is a restaurant in Tulsa that is popular, and famous for their drip beef. I'm not sure if this is actually their recipe (I kind of doubt it) but it is very good and easy to make in a crockpot.

Provided by Suseme

Categories     Roast Beef

Time 8h30m

Yield 8-10 serving(s)

Number Of Ingredients 8

4 -5 lbs boneless beef rump roast
1 cup water
1 (1 1/4 ounce) envelope dry onion soup mix
1/2 teaspoon italian seasoning
1 teaspoon beef bouillon, granules
2 dashes Worcestershire sauce
garlic salt
pepper

Steps:

  • Cut the visible fat from the rump roast. Place the roast in a large crock pot.
  • Combine the rest of the ingredients in a 2-cup measure and bring to boil a microwave.
  • Pour over the roast in the crock pot. Add garlic salt and pepper to taste.
  • Cook on low for 8 hours.
  • Cool before slicing.
  • Chill au jus to remove the fat.
  • Combine the sliced meat and au jus and reheat before serving.
  • May also be cooked in oven: combine as above in Dutch oven. Cook 4-5 hours at 275-300 degrees.

Nutrition Facts : Calories 473.9, Fat 29.3, SaturatedFat 11.3, Cholesterol 143.1, Sodium 480.7, Carbohydrate 2.7, Fiber 0.3, Sugar 0.9, Protein 46.5

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