St Louis Red Steven Raichlen Recipes

ST. LOUIS RED (STEVEN RAICHLEN)

St. Louis Red (Steven Raichlen) image

Make and share this St. Louis Red (Steven Raichlen) recipe from Food.com.

Provided by ratherbeswimmin

Categories Sauces

Time 35m

Yield 2 quarts

Number Of Ingredients 11

Ingredients

4 cups ketchup
1 (10 ounce) bottle A.1. Original Sauce
1 (10 ounce) bottle Heinz 57 steak sauce
1 1/2 cups apple juice or 1 1/2 cups apple cider
1/3 cup Worcestershire sauce
1/3 cup Dark Karo syrup
1/3 cup honey
1/4 cup molasses
1 1/2 teaspoons liquid smoke
2 teaspoons fresh ground black pepper
1 teaspoon granulated garlic

Steps:

Combine all the ingredients in a large saucepan; gradually bring to a simmer over med-high heat, whisking to mix.
Decrease heat to medium and let the sauce simmer to blend the flavors, 5 minutes.
If not serving immediately, transfer to clean glass jars and refrigerate until serving; the sauce will keep for several months; bring to room temperature before using.

Nutrition Facts : Calories 1048, Fat 1.9, SaturatedFat 0.3, Sodium 5907.3, Carbohydrate 273.7, Fiber 2.6, Sugar 216.1, Protein 9.2

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