St Louis Amighetti Sandwich Copycat Recipes

GARLIC CREAM CHEESE PORTABELLA SANDWICH

Garlic Cream Cheese Portabella Sandwich image

I got this idea from Culpeppers, a St. Louis restaurant. They have a garlic cream cheese spread that they use on their signature burger, which is delicious, but very fatty. They also used to have a portabello burger, but they have since taken it off the menu.

Provided by kadiprimo

Categories Lunch/Snacks

Time 20m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 12

Ingredients

2 thin whole grain buns
2 portabella mushroom caps
1 tablespoon butter
2 slices onions
10 baby arugula leaves
2 ounces fat free cream cheese, softened
2 garlic cloves, minced separately
1/2 teaspoon garlic powder
1/2 teaspoon Dijon mustard
1/2 teaspoon Worcestershire sauce
1/2 teaspoon paprika
1 dash Frank's red hot sauce

Steps:

Scrape the bitter gills out of the mushroom cap. Melt butter in saute pan. Add one of the garlic cloves, then saute the mushroom caps on both sides until tender, about 5-7 mintues depending on thickness.
Combine the cream cheese, remaining garlic clove, garlic powder, mustard, worchestershire, paprika and hot sauce.
Spread the garlic cream cheese on the buns, then assemble the mushrooms, onions and greens in sandwich form.

Nutrition Facts : Calories 117.9, Fat 6.6, SaturatedFat 3.9, Cholesterol 18.7, Sodium 291, Carbohydrate 9.3, Fiber 1.9, Sugar 4.7, Protein 7.2

RICH & CHARLIE'S SALAD (COPYCAT)

Rich & Charlie's Salad (Copycat) image

This salad is a copycat of the salad served at Rich & Charlie's Restaurant in St. Louis. They serve it out of a barrel so the lettuce is a little wilted, but unique and tasty.

Provided by Post Time

Categories < 4 Hours

Time 3h20m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1 head iceberg lettuce
1 head romaine lettuce
1 red onion, sliced thin
1 (4 ounce) jar pimentos
1 (14 ounce) can artichoke hearts
1 cup parmesan cheese
1 (15 ounce) can black olives
8 ounces fresh mushrooms, sliced
1/2 cup olive oil
1/3 cup red wine vinegar
1 -2 tablespoon sugar

Steps:

Mix and toss the salad ingredients.
Mix the dressing, add to salad and toss.
Let stand in the refrigerator for 2-3 hours before serving.

RICH AND CHARLIE'S SALAD

Rich and Charlie's Salad image

Make and share this Rich and Charlie's Salad recipe from Food.com.

Provided by mydesigirl

Categories Lunch/Snacks

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 head romaine lettuce
1 head iceberg lettuce
1 (10 ounce) jar artichoke hearts, drained
1 (10 ounce) can hearts of palm, drained and chopped
1 (4 ounce) jar pimiento, diced and drained
1 large red onion, thinly sliced
salt and pepper
shaved deli hard salami (optional,but wonderful)
1/2 cup olive oil
1/3 cup red wine vinegar
1/2 cup parmesan cheese

Steps:

Mix all salad ingredients together.
Mix dressing together.
Toss and serve.

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