St Josephs Day Sicilian Pasta Con Sarde Recipes

ST. JOSEPH'S DAY SICILIAN PASTA CON SARDE

St. Joseph's Day Sicilian Pasta con Sarde image

This recipe comes from the Cucina Deliziosa Cookbook, which is one of my favorites! The original recipe was submitted by Mary Patronella. I guessed at the amount it serves!

Provided by Kim D.

Categories Vegetable

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs sardines, canned in olive oil
1/2 cup pine nuts, slightly toasted
1/2 cup olive oil
1/2 cup raisins, plumped in warm
3/4 cup red wine, for 30 minutes
8 cloves garlic, minced
2 (28 ounce) cans peeled Italian tomatoes, with juice
1 (8 ounce) can tomato paste
1 small fresh fennel, cleaned,boiled and sliced thin (bulb and greens)
1 tablespoon sugar
salt and pepper, to taste
2 tablespoons finely chopped fresh parsley
1 tablespoon oregano
st. joseph day breadcrumbs

Steps:

In a large pot, saute garlic in oil for 2 minutes.
Add tomatoes in juice and tomato paste.
Cook over medium heat, stirring and breaking up tomatoes; let cook for about 10 minutes.
Add raisins and wine, pine nuts, sardines, fennel, sugar, salt and pepper.
Cook at least 30 minutes over low heat.
Add oregano and parsley; Stir well.
Simmer 10 minutes more.
Serve over pasta.
~NOTE~This pasta is never served with grated cheese.
Serve only with special St.
Joseph's Day bread crumbs.

Nutrition Facts : Calories 358.4, Fat 21.9, SaturatedFat 2.8, Cholesterol 107.5, Sodium 551.6, Carbohydrate 17.9, Fiber 3.6, Sugar 10.8, Protein 22

PASTA CON LE SARDE (SICILIAN PASTA WITH SARDINES) RECIPE

Pasta Con le Sarde (Sicilian Pasta With Sardines) Recipe image

A classic pasta from Palermo in Siciliy, pasta con le sarde (pasta with sardines) is unlike just about any other Italian pasta dish. Heavily influenced by the cooking of Arabs that ruled Sicily more than a thousand years ago, it features long bucatini or spaghetti in a slick, luscious, and fragrant sauce made from onions, fennel, raisins, pine nuts, anchovies, sardines, and saffron. Instead of cheese, toasted and seasoned bread crumbs grace the plate.

Provided by Daniel Gritzer

Categories Mains Quick Dinners

Time 35m

Yield 4

Number Of Ingredients 13

Ingredients

1/2 cup (120ml) dry white wine
1 1/2 ounces (45g) golden raisins (about 1/4 cup)
Pinch saffron, optional
4 1/2 tablespoons (67ml) extra-virgin olive oil, divided, plus more as needed
1/2 teaspoon ground fennel seed
1 1/4 ounces (35g) panko bread crumbs (about 1/2 cup)
Kosher salt and freshly ground black pepper
1 cup minced peeled and cored fennel bulb (about half of one large 1 1/2-pound fennel bulb with fronds), fronds reserved
1 cup minced yellow onion (about half of one large 1-pound onion)
4 oil-packed anchovy fillets
1 1/4 ounces (35g) pine nuts (about 1/4 cup), toasted
5 whole sardines (about 3/4 pound/340g total), filleted and cut into 1-inch pieces
1 pound (450g) bucatini or spaghetti

Steps:

Bring a large pot of salted water to a boil. Mince half the fennel fronds and reserve the other half whole.
Add pine nuts and sardines and cook, stirring, until sardines are just barely cooked through, about 2 minutes. Remove from heat.
Meanwhile, cook the pasta until al dente, then drain, reserving at least 1 cup pasta cooking water.
Transfer pasta to skillet along with 1/4 cup pasta cooking water. Return skillet to medium-high heat and cook, stirring and tossing, until pasta is well coated in sauce and any excess liquid has cooked off. Drizzle on some fresh olive oil (don't be shy) along with the minced fennel fronds, and toss well. Season with salt. Add a very small handful of bread crumbs and toss once more.
If at any point the pasta becomes too dry, add additional pasta cooking water in 1/4-cup increments, and toss to loosen and moisten (you can also drizzle on more olive oil as desired). The noodles should be slick and glossy with a sheen of sauce, but not sitting in a watery puddle.

Nutrition Facts : Calories 749 kcal, Carbohydrate 59 g, Cholesterol 146 mg, Fiber 6 g, Protein 38 g, SaturatedFat 6 g, Sodium 720 mg, Sugar 13 g, Fat 40 g, ServingSize Serves 4, UnsaturatedFat 0 g

ST. JOSEPH'S DAY BREAD CRUMBS

St. Joseph's Day Bread Crumbs image

These bread crumbs are to be served sprinkled on top of St. Joseph's Day Sicilian Pasta con Sarde instead of grated cheese.

Provided by Kim D.

Categories European

Time 20m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

2 cups unseasoned breadcrumbs
1 teaspoon olive oil
1 teaspoon sugar

Steps:

Toast bread crumbs in olive oil in a frying pan over low heat until lightly browned~NOTE~ Make sure you stir constantly to prevent burning!
Remove from heat and add sugar.
Sprinkle over cooked spaghetti.

Nutrition Facts : Calories 113.7, Fat 2, SaturatedFat 0.4, Sodium 197.7, Carbohydrate 20, Fiber 1.2, Sugar 2.2, Protein 3.6

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