ST. GERMAIN VODKA & TONIC
Steps:
- Fill 12 oz. glass with rock ice (I prefer low walled tumblers). Add 1/2 part St. Germain, then 1-1/2 parts Vodka. Juice 1/2 lime over rocks and slowly top with tonic water. With stir stick make ONE figure 8 in the glass to mix gently. (This allows the St. Germain to infuse the cocktail with it's unique flavor whilst allowing most of it to rest on the bottom of the glass. Your last sip will be amazing.) Garnish with lime zest and serve.
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- In a mixing glass or other large glass, add the vodka, St Germain, fresh lemon juice, and bitters. Add a handful of ice and stir until cold.
- Strain into a cocktail glass. Add the tonic water and stir gently. Add ice and garnish with lemon and mint, if desired.
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- Add gin, St. Germain and stir. Add tonic water and stir. Garnish with a slice of lime, add 2 or three lime wedges or a lime twist to the glass. It may also be garnished with a sprig of basil. Cheers!
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- Pour in the gin, vodka or whiskey. Squeeze in lemon or lime. Pour the tonic water onto a bar spoon into the glass (to increase the bubbles). Stir once and serve.
ST GERMAIN COCKTAIL RECIPE | EASY AND REFRESHING
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- Combine the gin or vodka, St. Germain, and lemon juice in a cocktail shaker. Fill the shaker with ice, cover, and shake vigorously until the outside of the shaker is very cold, about 20 seconds.
- Strain into a champagne glass and top with champagne. Garnish with a lemon twist and enjoy! (Pro tip: I like to rub the inside of the lemon peel around the rim of the glass first. It gives the drink an extra burst of citrusy freshness and flavor.)
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- Combine all ingredients in cocktail shaker filled with ice. Shake well and strain into chilled martini glass. Garnish with a slice of grapefruit or rosemary sprig.
- To make rosemary simple syrup, combine 1 cup sugar and 1 cup water in saucepan, bring to boil to dissolve sugar. Add a couple sprigs of fresh rosemary and let it steep till cooled. Remove rosemary. Store simple syrup in refrigerator. You can read more about making flavored simply syrups here
TOP 10 ST-GERMAIN COCKTAILS & DRINKS - ONLY FOODS
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Estimated Reading Time 6 minsPublished 2017-11-04
- Easy 2-Ingredient St-Germain Champagne Cocktail. Pour 1½ oz St-Germain liqueur into a flute glass and fill the rest with chilled champagne. Serve before the fizz escapes.
- St-Germain Artisanale ‘Hummingbird’ Cocktail. Fill a Collin’s glass with 1 oz of St-Germain Artisanale Liqueur, 1 tbsp lime juice, and 2 oz of each of Lillet (or Prosecco white wine) and chilled club soda (or tonic water/lemonade) over ice cubes.
- Easy St-Germain Rum-Whiskey Alcoholic Mixes. In a pitcher, mix together ½ oz Bourbon or Scotch whiskey and Bacardi white rum, each. Arrange cocktail glasses and strain the mixture into these.
- Thanksgiving After-Dinner St-Germain Gin Cocktail. This recipe is a good digestif dessert drink, especially because of the presence of citrus juice and vanilla ice cream (both of which aid in digestion).
- St-Germain Holiday Punch Fruity Vodka Cocktail. First, shake together ¼ oz of each of pink grapefruit juice, pineapple juice, and lemon juice. To this mixture, add 1½ oz vodka and 1 oz St-Germain liqueur and a tsp of Aperol orange liqueur, and shake again for 2 to 3 seconds.
- Simple St-Germain Bittery-Sour Margarita Cocktail. In a shaker, pour ½ oz tequila, 1 oz of each of St-Germain and sour mix, 2 oz of beer and a dash of Angostura bitters.
- French Autumn’ Elderflower & Pear Martini Fall-Drink. Vigorously shake together for 10-15 seconds 2 oz of pear vodka, 1 oz St-Germain elderflower liqueur, ½ of an egg-white, a dash of lavender syrup, 1 oz of each of lemon juice and sugar syrup.
- Refreshing Fizzy Summer Cocktail made with St-Germain. In a wide old-fashioned glass, combine 1½ oz of absinthe with 1 oz simple syrup and ½ oz St-Germain elderflower liqueur, over crushed ice, and fill the rest with chilled ginger ale.
- Tangy-Hot St-Germain Mixed Drinks for Cocktail Party. Arrange cocktail glasses and in each, pour ½ tbsp mescal. Swirl it around the glass and dump out.
- Sour Martini Drink with St-Germain Liqueur. Shake mix 1 oz lemon juice with 2 oz St-Germain and 3 oz of pisco brandy. Transfer to a martini glass and serve with a lemon wheel attached.
CRANBERRY ST. GERMAIN COCKTAIL - WELL PLATED BY ERIN
From wellplated.com
Estimated Reading Time 7 mins
- Zest 1/2 of the lime into a small bowl and combine with rimming sugar, rubbing the sugar and zest together with your fingers until fragrant. Sprinkle onto a small plate. Cut the lime into wedges, then use one to wet the edge of the serving glass. Gently tap the edge of the glass into the sugar, coating well. Set aside.
- Fill a cocktail shaker with ice cubes. Add vodka, elderflower liqueur, cranberry juice, and 1/2 ounce freshly squeezed lime juice. Shake vigorously to combine and strain into the prepared glass. Garnish with a lime wedge and frozen cranberries and serve.
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