St Davids Chicken Recipes

ST DAVID'S LEEK & CHICKEN HOTPOT

St David's leek & chicken hotpot image

Make St David's Day one to remember with this deliciously hearty hotpot

Provided by Good Food team

Time 30m

Number Of Ingredients 8

Ingredients

2 baking potatoes , peeled and cut into chunks
2 leeks , cut into thick slices and washed
3 medium carrots , peeled and cut into 3cm/1.25in slices
300ml hot chicken stock
4 skinless, boneless chicken breasts , diced
3 tbsp double cream
1 tbsp chopped fresh parsley
bread rolls, to serve

Steps:

Cook the veg: Toss the potatoes, leeks and carrots together in a shallow microwave-safe dish with some salt and pepper. Pour over the stock. Cover the dish with cling film and pierce a few times with the point of a knife. Cook on High for 10 minutes until the potatoes are just starting to become tender.
Cook the chicken: Remove the dish from the microwave, peel off the cling film and stir in the chicken. Cover the dish with fresh cling film and pierce again, then cook on High for 6 minutes or until the chicken is cooked and succulent.
Finish the dish: Remove the dish from the microwave, uncover and stir in the cream and parsley plus black pepper to taste. Serve straight from the dish, with bread to mop up the juices.

Nutrition Facts : Calories 298 calories, Fat 8 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 34 grams carbohydrates, Fiber 4 grams fiber, Protein 34 grams protein, Sodium 0.51 milligram of sodium

CHICKEN DAVID

Chicken David image

I received this recipe from a friend and have been making it ever since. Men love it! This is also a great recipe for a dinner party.

Provided by CRCASCIO

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet

Time 1h

Yield 4

Number Of Ingredients 15

Ingredients

3 tablespoons butter
1 onion, chopped
8 fresh mushrooms, thinly sliced
1 clove garlic, chopped
¼ pound thinly sliced prosciutto, cut into strips
¼ pound thinly sliced hard salami, cut into strips
4 boneless, skinless chicken breast halves
1 cup all-purpose flour
salt and pepper to taste
½ cup dry sherry
1 cup chicken broth
½ cup heavy cream
½ cup marinara sauce
1 tablespoon butter
2 tablespoons chopped fresh parsley

Steps:

Melt 3 tablespoons butter in a large heavy skillet over medium heat. Saute onion until soft and translucent. Stir in mushrooms, garlic, prosciutto and salami. dredge chicken in flour, and place in pan. Season with salt and pepper. Cook chicken 5 minutes on each side. Pour in sherry, and cook until liquid is reduced by half. Stir in chicken broth, cream and marinara. Simmer until sauce is reduced to your preferred consistency. Stir in 1 tablespoon butter, and sprinkle with parsley.

Nutrition Facts : Calories 738.3 calories, Carbohydrate 38.8 g, Cholesterol 193.7 mg, Fat 42.8 g, Fiber 2.6 g, Protein 45.3 g, SaturatedFat 21.3 g, Sodium 2182.4 mg, Sugar 4.8 g

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