St Benedicts Chocolate Chip Cookies Recipes
THE ULTIMATE CHOCOLATE CHIP COOKIE
Everyone has a favorite type of chocolate chip cookie-a little crispy, a little chewy-but they all have to begin with a basic chocolate chip cookie recipe. This is the best place to start! -Megumi Garcia, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, about 3 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips., Drop dough by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Flatten slightly. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 136 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 115mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
OTIS SPUNKMEYER'S CHOCOLATE CHIP COOKIES
Make and share this Otis Spunkmeyer's Chocolate Chip Cookies recipe from Food.com.
Provided by Marie
Categories Drop Cookies
Time 25m
Yield 3 dozen cookies
Number Of Ingredients 11
Steps:
- Combine flour and baking powder in a small bowl, mix with a whisk, and set aside.
- Melt butter and shortening together.
- Mix together both sugars, salt and vanilla in a large mixing bowl and pour melted butter mixture over.
- Beat well.
- Add each egg separately, beating until creamy.
- Add flour mixture 1/2 cup at a time while beating.
- Stir in nuts and chocolate chips.
- Refrigerate for 1 hour in a covered bowl.
- Preheat oven to 375° Drop cookies by large rounded tablespoonful onto a greased cookie sheet and bake for 10 to 12 minutes or until golden brown.
Nutrition Facts : Calories 2256.8, Fat 128.8, SaturatedFat 53, Cholesterol 222.3, Sodium 1326.3, Carbohydrate 270.6, Fiber 12.4, Sugar 167.8, Protein 27.1
BEST CHOCOLATE CHIP COOKIES
Crisp edges, chewy middles.
Provided by Dora
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g
ST. BENEDICT'S CHOCOLATE CHIP COOKIES
I had the wonderful experience of going to an all-women's Catholic college. The Benedictine sisters fed us very well, and this is the recipe for their famous chocolate chip cookies. It is a soft, shortening-based cookie with a "sinful" amount of chocolate chips. I have been making this recipe for 25 years now, and I've only made a few changes to "modernize" it. For example, I use only non-hydrogenated vegetable shortening with zero trans fat. And I do not mix these by hand anymore. By the time all the chocolate chips go in it is a very stiff dough, so I do it all in my big kitchen-aid standing mixer. Note: If you cannot find non-hydrogenated shortening at your regular market you'll be able to find it at a natural food store such as Whole Foods.
Provided by wood stove stoker
Categories Drop Cookies
Time 39m
Yield 48 cookies (about 3
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Cream shortening, sugar, and brown sugar thoroughly.
- Add eggs and cream until light and fluffy.
- In a separate bowl combine flour, salt, and baking soda.
- Add flour mixture to sugar mixture. Mix well.
- Add chocolate chips. Stir or mix until chips are completely combined.
- Drop by spoonful (about 2 T each) onto an un-greased or parchment lined baking sheet.
- Bake until a very light brown color. About 9 minutes.
- Cool on wire racks.
Nutrition Facts : Calories 269.3, Fat 13.3, SaturatedFat 5.8, Cholesterol 17.6, Sodium 258.2, Carbohydrate 38.6, Fiber 1.5, Sugar 28.8, Protein 2.5
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- Preheat oven to 350°F (180°C). In medium bowl, whisk together all-purpose flour, whole-wheat flour, baking soda and salt. In large bowl, with electric hand mixer beat the butter with both sugars until light and fluffy. Beat in egg and vanilla. Stir in flour mixture until combined. Fold in chocolate chips and walnuts (if using).
- Place heaped tablespoons of batter 2 in. (5 cm) apart on parchment-lined baking sheets. Bake batches 12 min., or until tops are set and bottoms are golden brown, switching sheets to other oven racks and rotating half-way through baking for even cooking.
- Cool on baking sheet 2 min. Transfer to wire rack to cool completely. Store in airtight container up to 2 days or freeze up to 2 weeks.
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