St Augustine Salad Recipes

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ST AUGUSTINE SALAD



St Augustine Salad image

Make and share this St Augustine Salad recipe from Food.com.

Provided by Nyteglori

Categories     Greens

Time 5m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 lb green beans, pared and cooked
2 tomatoes, quartered
2 hard-boiled eggs, quartered
1/2 cup green peas, cooked
1/2 cup sour cream
3 drops Worcestershire sauce
3 drops lemon juice
salt and pepper
2 cups spinach

Steps:

  • Place all ingredients except spinach in a large bowl and mix well.
  • Adjust seasonings if desired then serve on a bed of spinach.

ST. AUGUSTINE CHICKEN



St. Augustine Chicken image

Make and share this St. Augustine Chicken recipe from Food.com.

Provided by Kat Rahal

Time P2DT12h15m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breasts, and cutlets
4 slices ham (baked)
4 slices swiss cheese
1 can cream of chicken soup
1 cup white wine
1/2 package Pepperidge Farm Herb Stuffing
1/2 cup butter

Steps:

  • Layer in baking dish: chicken, then ham.
  • then cheese.
  • Pour soup, diluted with wine, over all.
  • Top with stuffing mix and drizzle with melted butter.

Nutrition Facts : Calories 556.3, Fat 36.7, SaturatedFat 21.2, Cholesterol 161.3, Sodium 796.3, Carbohydrate 8.5, Sugar 1.4, Protein 36.9

PORT ST. AUGUSTINE SALAD



Port St. Augustine Salad image

Make and share this Port St. Augustine Salad recipe from Food.com.

Provided by daisygrl64

Categories     Salad Dressings

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/2 lb green beans, pared and cooked
2 tomatoes, cored and quartered
2 hard-boiled eggs, quartered
1/2 cup green peas, cooked
1/2 cup mayonnaise
1 large head romaine lettuce, washed and dried
3 drops Worcestershire sauce
3 drops lemon juice
salt and pepper

Steps:

  • place beans, tomatoes, eggs, peas in large bowl.
  • season with salt and pepper.
  • add mayonnaise, Worcestershire sauce and lemon juice.
  • mix well
  • serve on lettuce leaves.

Nutrition Facts : Calories 394.6, Fat 13.2, SaturatedFat 2.4, Cholesterol 113.6, Sodium 2764.9, Carbohydrate 71.3, Fiber 6.9, Sugar 33.1, Protein 7.9

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