Sriracha Veggie Slaw Recipes

SRIRACHA VEGGIE SLAW

Sriracha Veggie Slaw image

I wanted to rev up coleslaw to serve with seafood or pulled pork barbecue. Nothing adds zip like a squirt of Sriracha and a shower of chopped cilantro. -Julie Peterson, Crofton, Maryland

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
3 garlic cloves, minced
1 teaspoon Sriracha chili sauce
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1 package (14 ounces) coleslaw mix
1/2 cup minced fresh cilantro
1 medium ripe avocado, peeled and cubed, optional

Steps:

In a small bowl, mix the first five ingredients. Place coleslaw mix and cilantro in a large bowl. Add dressing and toss to coat. Refrigerate until serving. If desired, top with avocado.

Nutrition Facts : Calories 286 calories, Fat 29g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 341mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein.

SPICY SRIRACHA ASIAN COLESLAW

Spicy Sriracha Asian Coleslaw image

This Sriracha Asian Coleslaw is easy to make with only 6 ingredients and 10 minutes of time, but packs in all the flavor! Serve it as a side dish, or try it layered on your fish tacos, BBQ sandwich, burger, or bowls.

Provided by Kimber

Categories Side Dish

Time 10m

Number Of Ingredients 6

Ingredients

16 oz coleslaw mix (with green and purple cabbage, and carrots)
4 green onions (diced)
1/2 cup cilantro (chopped)
1/2 cup mayonnaise
2 tbsp sriracha
1 tbsp lime juice

Steps:

Combine the mayo, sriracha, and lime juice in a bowl and whisk until smooth.
In a large bowl, combine the coleslaw mix, green onion and cilantro. Pour the sauce over the top and use tongs to toss the mixture until evenly coated.
Serve chilled.

Nutrition Facts : Calories 112 kcal, Carbohydrate 4 g, Protein 1 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 186 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

SRIRACHA COLESLAW

Sriracha Coleslaw image

I loved all of the textures and flavors together. The crunch of the cabbage. The tang from the vinegar. A slight sweetness and, of course, the zest of the Sriracha. It really kicked up my traditional coleslaw to a whole new level.

Provided by dazaspicymeatball

Categories Salad Dressings

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

5 cups shredded cabbage
5 cups shredded red cabbage
2 cups shredded carrots
1/4 cup finely sliced green onion
2 teaspoons lemon juice
1/2 cup cider vinegar
1/4 cup sugar
1 1/2 teaspoons salt
1 teaspoon fresh ground black pepper
1 cup mayonnaise
1/4 cup sour cream
1 tablespoon coarse grain mustard
3 tablespoons Asian chili sauce

Steps:

In a large bowl, combine the mayonnaise, sour cream, Sriracha, and mustard, lemon juice, vinegar, sugar and salt. Add cabbage, carrots and onion. Mix well. Refrigerate for 1 hour.

Nutrition Facts : Calories 390.8, Fat 22.9, SaturatedFat 4.6, Cholesterol 22.8, Sodium 1387.6, Carbohydrate 45.9, Fiber 6.1, Sugar 26.3, Protein 4

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