Sriracha Scrambled Eggs Recipes

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SRIRACHA SCRAMBLED EGGS



Sriracha Scrambled Eggs image

This is an excellent, spicy, quick-and-easy breakfast. Serve with toast and hash brown potatoes for a complete meal. Add cheese if you wish.

Provided by LaShondaRN

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Time 10m

Yield 1

Number Of Ingredients 5

2 eggs
1 tablespoon half-and-half
1 teaspoon sriracha sauce, or to taste
salt and ground pepper to taste
2 tablespoons butter

Steps:

  • Beat eggs in a bowl with half-and-half, sriracha, salt, and pepper until smooth.
  • Melt butter in nonstick pan over medium-low heat, tilting the pan to cover surface entirely with butter. Cook egg mixture in pan, stirring to slowly scramble eggs, until the eggs are fully set, 3 to 5 minutes.

Nutrition Facts : Calories 368.8 calories, Carbohydrate 2 g, Cholesterol 438.6 mg, Fat 34.7 g, Fiber 0.2 g, Protein 13.3 g, SaturatedFat 18.8 g, Sodium 536.5 mg, Sugar 0.8 g

SCRAMBLED EGGS, BACON, AND SRIRACHA-STUFFED AVOCADO RECIPE BY TASTY



Scrambled Eggs, Bacon, And Sriracha-stuffed Avocado Recipe by Tasty image

Here's what you need: ripe avocado, oil, salt, egg, bacon, sriracha sauce

Provided by Joey Firoben

Categories     Breakfast

Yield 2 servings

Number Of Ingredients 6

1 ripe avocado
oil, for brushing
salt, to taste
1 egg, scrambled
1 strip bacon, cooked and crumbled
sriracha sauce, to taste

Steps:

  • Preheat gas grill on high heat.
  • Using a sharp knife, slice the avocados in half by cutting in a straight line around the pit.
  • Place the avocado half containing the pit in your hand and face it away from you. Gently stick the tip of the knife into the side of the pit and carefully pry it out of the avocado. For a ripe avocado, the pit will pop out with little effort. You can hold a kitchen towel in your hand and place the avocado in the towel for added protection from the edge of your knife.
  • Place the avocado halves on a tray. Using a pastry brush, brush oil on each of the avocado halves.
  • Season avocados with salt.
  • Place the avocados on the grill, flesh side down, and grill for 3-4 minutes, until grill marks appear.
  • Remove the avocados and stuff with scrambled eggs, bacon crumbles, and Sriracha sauce.
  • Enjoy!

Nutrition Facts : Calories 383 calories, Carbohydrate 7 grams, Fat 34 grams, Fiber 5 grams, Protein 12 grams, Sugar 0 grams

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