Sriracha Meatloaf Recipes

CLASSIC SPICY MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat butter in a large heavy skillet over medium heat; cook and stir onion, green onions, carrot, celery, and garlic until fragrant, about 5 minutes. Cover skillet with a lid and cook, stirring occasionally, until carrot is tender, about 5 more minutes. Stir 1/3 cup ketchup, Worcestershire sauce, salt, and pepper into vegetable mixture; cook until warmed through, about 1 minute.
• Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. Cover loaf with remaining 1/3 cup ketchup.
• Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

MEATLOAF WITH CHILI SAUCE

Steps:

• Preheat oven to 350 degrees, with rack in center. In a large bowl, pour milk over bread; let soak, about 30 seconds. Add sirloin, pork, onion, garlic, 1/2 cup chili sauce, parsley, Parmesan, eggs, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper. Using your hands, mix until combined; do not overmix or meatloaf will be dense.
• Divide mixture in half. Gently pat each half into a log, and place each log in an 8 1/2-by-4 1/2-inch loaf pan. Do not press down or into corners.
• Bake 50 minutes. Brush tops of loaves with remaining 1/4 cup chili sauce; continue cooking until juices run clear and an instant-read thermometer inserted into thickest part registers 160 degrees, about 10 minutes.
• Remove from oven; let rest 5 minutes. Turn loaves out of pans; slice each into eight 3/4-inch-thick slices.

SRIRACHA MEATLOAF

Steps:

• Heat oven to 375ºF.
• Reserve 1/2 ketchup for later use. Mix remaining ketchup with remaining ingredients just until blended.
• Shape into 9x7-inch loaf on foil-covered rimmed baking sheet; top with reserved ketchup.
• Bake 1 hour or until done (160ºF).

SRIRACHA MEATLOAF

Steps:

• Preheat oven to 375° and line a sheet pan with parchment paper. In a small bowl, mix together ketchup and Sriracha and set aside.
• In the bowl of a food processor add onion, carrot, celery, parsley and garlic. Pulse until combined, then transfer to a large mixing bowl. Add salt, pepper, panko and egg and mix together with a spoon. Add meat and 1/2 cup Sriracha-ketchup sauce, then mix by hand until just incorporated.
• Divide meatloaf into 4 equal parts. Shape each into a rectangle about 1" high and place on parchment paper. Spread 1 tablespoon sauce on each piece using back of a spoon or a brush, then bake for 20 minutes.
• Assemble sandwiches by layering lettuce, tomato, onion and meatloaf between 2 pieces of bread. Serve with remaining sauce.

MEATLOAF WITH SRIRACHA BBQ SAUCE

Steps:

• Combine all ingredients together in a small sauce pan. Mix well. Bring to a boil. Reduce heat to low and simmer for 20 - 25 minutes or until sauce has thickened. Serve.
• Preheat oven to 350 degrees.
• Combine ground beef, pork, onion, garlic, salt, pepper, paprika, ketchup, breadcrumbs and eggs together in a bowl. Use your hands to mix well.
• Form into a large loaf. Carefully move to a baking sheet. Reform into a loaf if needed. Top with 1/3 of the Sriracha BBQ sauce. Bake in preheated oven 45 - 60 minutes. Remove from oven. Top with 1/3 more of the Sriracha BBQ sauce.
• Slice and serve alongside remaining Sriracha BBQ sauce.

SETH'S SRIRACHA GLAZED MEATLOAF

Steps:

• Preheat oven to 350 degrees. Combine all the meatloaf ingredients in a large bowl and comine with your hands until well mixed. Press together and form a loaf being careful not to over pack the loaf. Place the formed loaf in a cast iron skillet. Smooth out the top to be almost flat. In a separate bowl mix together the glaze. Once the sugar has incorporated into the mix use a spoon to spread over the meatloaf. Some of the glaze will be left over for after the loaf cooks. Make sure to coat the sides of the meatloaf. Place in middle of the 350 degree oven and cook for 50mins to 1 hour until done. At 50 mins the meatloaf should be juicy and done and the glaze should be set. Remove and let stand for five minutes. Slice, serve and enjoy with a side of arugula salad.

SIRACHA MEATLOAF

Steps:

• 1. Preheat oven to 375° and line a sheet pan with parchment paper. In a small bowl, mix together ketchup and Sriracha and set aside
• 2. In the bowl of a food processor add onion, carrot, celery, parsley and garlic. Pulse until combined, then transfer to a large mixing bowl. Add salt, pepper, panko and egg and mix together with a spoon. Add meat and 1/2 cup Sriracha-ketchup sauce, then mix by hand until just incorporated
• 3. Divide meatloaf into 4 equal parts. Shape each into a rectangle about 1" high and place on parchment paper. Spread 1 tablespoon sauce on each piece using back of a spoon or a brush, then bake for 20 minutes.
• 4. Assemble sandwiches by layering lettuce, tomato, onion and meatloaf between 2 pieces of bread. Serve with remaining sauce.