Sriracha Mayo Chicken Rice Balls Recipe By Tasty

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SRIRACHA MAYO CHICKEN RICE BALLS RECIPE BY TASTY



Sriracha Mayo Chicken Rice Balls Recipe by Tasty image

Here's what you need: chicken, mayonnaise, sriracha, onion, celery, rice, soy sauce, oil

Provided by Tasty

Categories     Appetizers

Time 30m

Yield 6 servings

Number Of Ingredients 8

2 cups chicken, diced, fully cooked
⅓ cup mayonnaise
¼ cup sriracha
½ cup onion
½ cup celery
4 cups rice, cooked
2 tablespoons soy sauce
oil, for pan frying

Steps:

  • In a mixing bowl, stir together the chicken, mayonnaise, Sriracha, onions and celery. Set aside.
  • In another mixing bowl, combine the rice and soy sauce.
  • With wet hands, take a handful of rice in one hand, press together and flatten.
  • Take a spoonful of the Sriracha mayo chicken and place in the center.
  • Take another handful of rice and place on top. Using both hands, firmly press together the rice until you have a dense ball. Continue to form the rice until you have a fat triangle.
  • Pan fry the Sriracha mayo chicken onigiri until lightly golden and crispy.
  • Enjoy!

Nutrition Facts : Calories 424 calories, Carbohydrate 44 grams, Fat 16 grams, Fiber 1 gram, Protein 21 grams, Sugar 2 grams

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