Sriracha Hot Dogs Recipes

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SRIRACHA HOT DOGS



Sriracha Hot Dogs image

Spice up your summer with Sriracha Hot Dogs from My Food and Family! Learn how to cook Sriracha Hot Dogs to liven up the grill & your weeknight dinner repertoire!

Provided by My Food and Family

Categories     Home

Time 20m

Yield 8 servings

Number Of Ingredients 5

1 pkg. (15 oz.) OSCAR MAYER Bun-Length Beef Franks
8 hot dog buns
1-1/2 cups KRAFT Shredded Jalapeño Cheese
2 fresh jalapeño peppers, thinly sliced
1/2 cup HEINZ Ketchup Blended with Sriracha Flavor

Steps:

  • Heat grill to medium-high heat.
  • Grill franks 5 min. or until heated through, turning occasionally and adding buns, cut sides down, to grill for the last minute.
  • Fill buns with franks; place in 13x9-inch disposable foil pan. Top franks with cheese and peppers. Grill 3 to 4 min. or until cheese is melted.
  • Drizzle with ketchup.

Nutrition Facts : Calories 370, Fat 24 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 45 mg, Sodium 770 mg, Carbohydrate 24 g, Fiber 3 g, Sugar 4 g, Protein 15 g

SRIRACHA GUACAMOLE VEGGIE HOT DOGS



Sriracha Guacamole Veggie Hot Dogs image

The original recipe uses Hebrew National hot dogs, but I had to make this vegan! The guacamole is killer and goes great with the dogs! Adapted from damndelicious who got it from Taste and Tell.

Provided by Sharon123

Categories     Mango

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

6 vegetarian hot dogs
6 hot dog buns
1 roma tomato, sliced and cut into half-circles
2 avocados, halved, seeded and peeled
1 mango, peeled and diced
3 tablespoons minced red onions
2 tablespoons chopped fresh cilantro leaves
1 teaspoon sriracha sauce (to taste)
1 lime, juice of
kosher salt & freshly ground black pepper, to taste

Steps:

  • Preheat grill to medium high heat. Add hot dogs to the grill and cook until golden brown, about 3-4 minutes.
  • To assemble the hot dogs, add hot dogs into each hot dog bun, top with guacamole and garnish with tomato.
  • Serve immediately.
  • Sriracha guacamole:.
  • In a small bowl, gently mash avocados using a potato masher. Add mango, red onion, cilantro, Sriracha, lime juice, salt and pepper, to taste, and gently toss to combine.
  • Serve immediately.

Nutrition Facts : Calories 267.7, Fat 12, SaturatedFat 1.9, Sodium 214.5, Carbohydrate 37, Fiber 6.7, Sugar 11.4, Protein 6.2

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