Sriracha Honey Soy Sauce Recipes

HONEY SRIRACHA SAUCE

Steps:

• Mix together all ingredients in a small saucepan. Bring to a boil over medium-high heat.
• Reduce heat to medium-low and continue to cook for about 5 minutes, until the sauce has reduced and thickened slightly.
• Use as a glaze or dipping sauce.

HONEY SRIRACHA SAUCE

Steps:

• Melt butter in a small pot over medium heat.
• Add the honey, Sriracha, soy sauce, and lime juice; stir until the mixture bubbles gently. Simmer longer if a thicker sauce is desired.
• Serve immediately over grilled or baked chicken.
• Or remove from heat and set aside to cool slightly before storing.

SRIRACHA-HONEY MAYONNAISE

Steps:

• In a small bowl, whisk together mayonnaise, ketchup, honey, and Sriracha sauce. Refrigerate in an airtight container for up to 5 days.

SRIRACHA HONEY CHICKEN LEGS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
• Combine chicken legs, olive oil, thyme, garlic powder, paprika, salt, and pepper in a large bowl. Mix chicken legs until coated and arrange on the baking sheet.
• Bake in the preheated oven until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), 45 to 50 minutes.
• Combine honey, butter, sriracha sauce, and soy sauce in a saucepan over medium-low heat; cook and stir until butter is melted and sauce is smooth, about 5 minutes.
• Pour sauce into a large bowl. Transfer chicken from the baking sheet to the bowl using tongs; toss until coated with sauce.

HONEY SRIRACHA SAUCE

Steps:

• In a saucepan, heat garlic with oil until fragrant on medium heat (about 1-2 minutes).
• Add in the remaining ingredients and let it come to a simmer. Simmer for 10 minutes, stirring frequently. This is to let it become a nice glaze consistency.
• Allow it to cool. As it cools it will thicken and get spicier. Keep this in mind when tasting it while cooking.
• Use as a dip or a glaze for chicken, meatballs, fish, etc.

AMAZING HONEY SRIRACHA SAUCE

Steps:

• In a medium saucepan, whisk together all ingredients.
• Place saucepan over medium-high heat and bring to a boil, stirring occasionally. Once boiling is reached, reduce heat to a simmer and cook for about 10 minutes, until it begins to thicken. Remove from heat. It will thicken up more as it cools.

SUNNY'S HONEY-SRIRACHA DIPPING SAUCE

Steps:

• In a sauce pot on medium heat, add the sriracha, ketchup, orange juice, brown sugar, honey, a little pinch of salt and plenty of grinds of black pepper. Once it bubbles, reduce the heat to low and allow the sauce to simmer until thickened, about 15 minutes.
• Serve hot right away or at room temperature, or refrigerate and serve cold. Great for wings, veggies, fries or other dippables.