Sriracha Honey Chicken Legs Recipes
SRIRACHA HONEY CHICKEN
A quick, easy and surprisingly tasty recipe using standard ingredients found in most cupboards. Adjust as you like; this is a very forgiving recipe.
Provided by Sadaf
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 25m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Whisk Sriracha sauce, honey, butter, garlic powder, onion powder, Italian seasoning, salt, and black pepper together in a small bowl.
- Place chicken in a baking dish. Pour Sriracha mixture over the chicken and turn to coat chicken completely.
- Cook in the preheated oven until no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 228.4 calories, Carbohydrate 12.9 g, Cholesterol 79.9 mg, Fat 8.5 g, Fiber 1.2 g, Protein 24.1 g, SaturatedFat 4.4 g, Sodium 1632.4 mg, Sugar 9.2 g
HONEY SRIRACHA CHICKEN DRUMSTICKS
Spice up your life with these honey Sriracha chicken drumsticks! This easy crispy baked chicken drumsticks recipe can be made in under an hour.
Provided by Katherine | Love In My Oven
Categories dinner
Time 50m
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 F and line a large baking sheet with parchment paper or a silicone baking mat, and place a wire rack over the pan. Spray the wire rack with non-stick cooking spray.
- In a large freezer bag, place the baking powder, garlic and onion powder, salt and pepper. Use a paper towel to pat dry the chicken drumsticks then place them into the bag along with the seasonings. Close and shake the bag until the drumsticks are thoroughly covered. Gently place the chicken on the wire rack, a few inches apart. Bake the chicken for 40-45 minutes, checking at 40 minutes with a meat thermometer. The chicken should bake to 165 F internally.
- While the chicken is baking, place the Sriracha, honey, coconut oil and minced garlic in a small saucepan over low-medium heat, stirring to combine. Once the chicken has baked, remove it from the oven and use a pastry brush to generously coat the chicken drumsticks with the Sriracha honey sauce. Place the chicken back in the oven for an additional 4-5 minutes, then remove and garnish with sesame seeds and diced green onions. Serve immediately.
CRISPY BAKED HONEY SRIRACHA CHICKEN DRUMSTICKS
Sweet and spicy honey sriracha chicken drumsticks baked to perfection in the oven! Change up the sauce for a different meal every week!
Provided by Inspired by Cookful.com
Time 55m
Number Of Ingredients 6
Steps:
- Preheat the oven to 400ºF. Line a baking sheet with foil, then top it with wire cooling racks to hold the chicken up off the baking sheet. For easy cleaning, spritz the wire racks with non-stick spray.
- Place the chicken drumsticks in a large bowl and season with a pinch of salt and pepper. Sprinkle the cornstarch over top, then stir until the drumsticks are evenly coated in cornstarch.
- Place the coated chicken pieces on the prepared baking sheet. Bake the drumsticks for about 50 minutes, or until the surface is golden brown and crispy.
- While the chicken is in the oven, combine the sriracha, butter, and honey in a small sauce pot. Heat over a low flame until the butter is melted and the sauce is smooth. Set the sauce aside.
- When the chicken comes out of the oven, brush the sauce liberally over the surface of the chicken, then serve.
Nutrition Facts : Calories 434.75 kcal, Carbohydrate 17.8 g, Protein 36.18 g, Fat 24.15 g, Fiber 0.45 g, Sodium 877.93 mg, ServingSize 1 drumstick
SRIRACHA HONEY CHICKEN LEGS RECIPE
Baked for a healthier dish, this Korean-style chicken legs recipe serves crispy chicken tossed in honey-sriracha sauce for a sweet and spicy kick.
Provided by Ryan Rhodes
Categories Baked
Time 1h5m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with aluminum foil.
- Combine the chicken legs, olive oil, thyme, garlic powder, paprika, salt, and pepper in a large bowl.
- Mix in the chicken legs until coated, then arrange on the baking sheet.
- Bake in the oven for 45 to 50 minutes until an instant-read thermometer inserted near the bone reads 165 degrees F.
- Combine the honey, butter, sriracha sauce, and soy sauce in a saucepan over medium-low heat, then cook and stir for about 5 minutes until the butter is melted and the sauce is smooth.
- Pour the sauce into a large bowl. Transfer the chicken from the baking sheet to the bowl using tongs, then toss until coated with sauce.
- Serve warm and enjoy.
Nutrition Facts : Carbohydrate 15.26g, Cholesterol 233.82mg, Fat 51.70g, Fiber 0.57g, Protein 38.10g, SaturatedFat 16.33g, ServingSize 4.00, Sodium 624.53mg, Sugar 0.00, UnsaturatedFat 22.20g
HONEY SRIRACHA CHICKEN
This simple marinate-and-cook Honey Sriracha Chicken dinner is destined to become a year-round favorite. It's juicy, savory, sweet, spicy, tangy and bursting with layers of flavor that will have everyone coming back for more. Best of all, it's SO EASY with a tantalizing marinade that does all the work! Simply marinate the chicken and then cook it on the grill, stove or in the oven (all instructions included). The marinade is made with simple pantry friendly ingredients I can pretty much guarantee you have stocked: olive oil, honey, sriracha, soy sauce, Dijon, garlic and seasonings. You can customize the heat of the Honey Sriracha Chicken by using more or less sriracha so everyone wins. This Honey Sriracha Chicken recipe is excellent for meal prep, make ahead lunch/dinners, entertaining and leftovers - you will love having this chicken on hand!
Provided by Jen
Categories Main Course
Time 30m
Number Of Ingredients 11
Steps:
- Whisk the marinade ingredients together in a large bowl or freezer bag. Remove 1/4 cup (to use later to baste chicken). Add chicken to marinade, turn to coat, cover and marinate in the refrigerator 4-8 hours.
- When ready to cook, let chicken sit at room temperature for 15-30 minutes.
SRIRACHA HONEY CHICKEN LEGS
This is a Korean-style sweet and spicy sauce. It is very good on baked or grilled chicken.
Provided by Nicole
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h5m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Combine chicken legs, olive oil, thyme, garlic powder, paprika, salt, and pepper in a large bowl. Mix chicken legs until coated and arrange on the baking sheet.
- Bake in the preheated oven until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), 45 to 50 minutes.
- Combine honey, butter, sriracha sauce, and soy sauce in a saucepan over medium-low heat; cook and stir until butter is melted and sauce is smooth, about 5 minutes.
- Pour sauce into a large bowl. Transfer chicken from the baking sheet to the bowl using tongs; toss until coated with sauce.
Nutrition Facts : Calories 489.1 calories, Carbohydrate 15.9 g, Cholesterol 165.8 mg, Fat 28.3 g, Fiber 1 g, Protein 42 g, SaturatedFat 9.9 g, Sodium 1438.5 mg, Sugar 13.4 g
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- Grease your slow cooker with nonstick cooking spray. Place chicken drumsticks on the bottom of the cooker.
- In a medium mixing bowl, combine honey, sriracha sauce, and lime juice. Whisk well and pour honey-sriracha mixture over the chicken in slow cooker.
- Turn off the slow cooker and open the lid. Using two forks, lift the chicken from the slow cooker and arrange the pieces aluminum foil-lined baking sheet.
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