Sriracha Honey Brussels Sprouts Recipes

HONEY SRIRACHA ROASTED BRUSSELS SPROUTS

Steps:

• Preheat oven to 400°F.
• Cutt off the stem end of the sprouts and pull off any yellow outer leaves. Cut large sprouts in half.
• Place sprouts in a large bowl, drizzle with olive oil and season generously with Kosher salt. Toss to coat. Place in a single layer on an aluminum-foil lined baking sheet. Roast for 35-40 minutes, shaking the pan a few times throughout the cooking process, until crisp and golden brown on the outside and tender on the inside.
• Meanwhile, combine srircha, honey, and lime in a small bowl. Season with Kosher salt.
• Remove sprouts from oven, transfer to large bowl, and drizzle with sauce. Toss lightly to coat and serve immediately.

HONEY SRIRACHA BRUSSELS SPROUTS

Steps:

• Preheat oven to 425°F, and line a baking sheet with aluminum foil. Set aside.
• Spread brussels sprouts onto prepared baking sheet and drizzle with 1 tablespoon of olive oil.
• Place tray of sprouts in preheated oven to bake 15-20 minutes or until crispy.
• While the brussels sprouts are roasting, prepare the sauce by mixing together the remaining olive oil, honey, sriracha, garlic powder, and salt.
• Stir until well combined.
• Remove sprouts from the oven, pour half of the sauce mixture over the top, and toss. Then return sprouts to oven for 2-3 minutes until the sauce is bubbling.
• Drizzle remaining sauce over the top of the sprouts just before serving.

SRIRACHA HONEY GLAZED BRUSSELS SPROUTS

Steps:

• Preheat oven to 425°F. Line a large baking sheet with parchment paper.
• Wash and trim Brussels sprouts, cut in half if large.
• Combine butter, honey, sriracha, and garlic powder in a small bowl.
• Reserve 1 tablespoon of the sriracha honey butter and drizzle the remaining over the Brussels sprouts. Toss well. Season with salt & pepper.
• Roast for 15 minutes. Stir and continue roasting an additional 10-15 minutes or until tender and lightly browned.
• Place on a serving plate and drizzle with remaining sriracha butter.

FRIED BRUSSELS SPROUTS WITH SRIRACHA AND HONEY GLAZE

Steps:

• Preheat oil to 350 degrees
• Using a food processor, mandolin or knife cut 6-8 sprouts very thinly for garnish.
• Combine Sriracha, honey and garlic in a microwave safe container. Heat on high for one minute, just enough to briefly cook the garlic. Remove from the microwave and add the lime juice and mix thoroughly. Set aside.
• Once the oil has reached temperature, put the sprouts into the oil and fry for approximately one minute. Keep the sprouts in one layer; if necessary repeat but don't crowd them.
• Drain on paper towels.
• Arrange on a serving plate, drizzle with the honey sriracha sauce and garnish with the shaved sprouts and toasted hazelnuts.
• Devour.

HONEY SRIRACHA BRUSSEL SPROUTS

Steps:

• Preheat the air fryer to 400 degrees.
• Wash and drain Brussel sprouts with a paper towel or kitchen towel.
• Trim the end of the brussels sprouts and then cut them in half.
• Place them in a large mixing bowl; sprinkle with salt and drizzle with olive oil.
• Toss or massage Brussels sprouts to coat evenly.
• Place Brussels sprouts in a single layer in an air fryer basket and cook for 10 minutes at 400°F; shake the basket halfway through.
• In a large bowl, add honey and Sriracha and mix very well. Add your cooked brussels sprouts, then sprinkle sesame seeds.

SRIRACHA HONEY BRUSSELS SPROUTS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Spray a rimmed baking sheet with cooking spray.
• Combine Brussels sprouts, olive oil, salt, pepper, and red pepper flakes in a bowl; toss until coated. Arrange in a single layer on prepared baking sheet.
• Roast in the preheated oven until Brussels sprouts are golden brown and tender, about 25 minutes.
• Mix honey and Sriracha sauce together in a small bowl until combined.
• Place roasted Brussels sprouts in a bowl. Drizzle with honey mixture; toss until well coated.

HONEY SRIRACHA BRUSSELS SPROUTS

Steps:

• Heat the oven to 450F.
• Clean, dry, and slice the brussels sprouts in half.
• Toss them in olive oil, garlic powder, salt, and pepper.
• Place the brussels sprouts cut-side down onto a sheet pan.
• Roast for 15 to 18 minutes.
• Take out the sheet pan and push all the brussels sprouts to the middle of the pan.
• Drizzle the honey sriracha over the brussels sprouts and toss to combine.
• Spread the brussels sprouts out on the sheet pan. Continue roasting for 5 more minutes or until the brussels sprouts are crispy.