Sriracha Grilled Chicken Salad Recipes

SRIRACHA GRILLED CHICKEN SALAD

Sriracha Grilled Chicken Salad image

Should know by now, I'm in luuuuuuurrrrrrrrrrve with Sriracha Chili Sauce. Marinating time not included.

Provided by gailanng

Categories Salad Dressings

Time 30m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

2 boneless chicken breast halves
2 tablespoons sriracha hot chili sauce
1 teaspoon vegetable oil
salt
4 slices bacon, cooked and crumbled (for super kicked up flavor see Bacon With Sriracha and Brown Sugar)
mixed salad green
4 thin slices red onions
12 grape tomatoes, halved
parmesan cheese (shredded or grated)
asian sesame vinaigrette

Steps:

Wash and pat dry chicken breast halves. Place chicken in a plastic baggie along with sriracha chili sauce and oil, squishing to evenly disperse marinade. Refrigerate and marinade 4 hours.
Remove marinated breast and pat dry. Sprinkle with salt. Place breasts under broiler or on grill, cooking until no longer pink in center and juices run clear, about 5-10 minutes on each side. Let cool then cut into diagonal ¼ inch slices; set aside. This step can be done early in the day or even the day before.
Divide between 2 plates the mixed greens, tomato halves and red onion. Place on top one cut-up breast per plate then top with bacon and sprinkle with Parmesan cheese.
Drizzle over salad dressing.

SRIRACHA-SOY CHICKEN THIGH MARINADE

Sriracha-Soy Chicken Thigh Marinade image

This is a super easy marinade I use on boneless, skinless chicken thighs. If you leave them whole, grill them. If you don't have a grill, you can stir-fry them with vegetables, like celery and onion.

Provided by kwb

Categories Marinades

Time 5m

Yield 4

Number Of Ingredients 4

Ingredients

½ cup soy sauce
⅓ cup Sriracha sauce
5 cloves garlic, minced
¼ cup chopped fresh cilantro

Steps:

Whisk together soy sauce, Sriracha, garlic, and cilantro.

Nutrition Facts : Calories 33.2 calories, Carbohydrate 5.8 g, Fiber 1.1 g, Protein 2.3 g, Sodium 2652.5 mg, Sugar 0.6 g

SPICY SRIRACHA GRILLED CHICKEN AND WATERMELON SALAD

Spicy Sriracha Grilled Chicken and Watermelon Salad image

What a delicious summer salad! Baby arugula is a great base that adds a touch of nuttiness. The addition of watermelon, basil, and Feta is a delightful flavor combination and gives the salad its fresh summery feel. Sriracha grilled chicken has just enough kick without dominating the flavors. Jess's slightly sweet and tangy dressing pulls everything together. This light, but hardy, salad is a great summer dinner.

Provided by Jess Grearson @mykitchentable

Categories Chicken

Number Of Ingredients 12

Ingredients

2 - boneless skinless chicken breasts (8 oz each), flattened to 1/2 inch
6 tablespoon(s) fresh lemon juice, divided
1 tablespoon(s) Sriracha hot sauce
2 pinch(es) salt and fresh ground black pepper
1/4 cup(s) extra virgin olive oil
2 teaspoon(s) agave syrup (honey may be substituted)
4 cup(s) baby arugula
3 cup(s) small-diced seedless watermelon, drained
1/2 cup(s) cherry tomatoes, quartered and drained
1/2 cup(s) yellow cherry or pear tomatoes, quartered and drained
1/2 cup(s) Feta crumbles
1/2 cup(s) fresh basil, cut to chiffonade

Steps:

Prepare gas grill to medium heat. Cut each (8oz) chicken breast horizontally nearly through, open like book and pound to 1/2-inch. Season both sides with pinches of salt and pepper.
In a medium bowl, toss the chicken with 2 Tbsp of the lemon juice whisked with Sriracha.
Marinate at room temperature for 5 minutes.
Oil grill. Grill chicken, flipping once, about 4-5 minutes per side, until meat tests 160 internally.
Let rest while preparing the salad.
For dressing, in a small bowl, combine the remaining 4 Tbsps lemon juice with the olive oil, agave, and a pinch each of salt and pepper. Whisk well.
In a medium bowl, gently toss arugula, watermelon, tomatoes, Feta, basil, and half of the dressing; sprinkle with salt and pepper.
Divide salad mixture among 4 plates. Top with chicken, sliced, and drizzle with the remaining dressing.
Cook's note: Though you can substitute another hot sauce for the Sriracha sauce in a pinch, we love this for its flavor, not just its heat!

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