Sri Rancha Dipping Sauce Recipes
SRI-RANCHA (DIPPING SAUCE)
Serve with fries (or anything else you can think of) for dipping. Richard Blais' recipe from Rachael Ray's website.
Provided by gailanng
Categories Sauces
Time 5m
Yield 2 1/2 cups
Number Of Ingredients 3
Steps:
- Put the ranch dressing into a small bowl, add the lemon juice and Sriracha. Whisk until fully incorporated.
- Store in an air-tight container in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 931.2, Fat 98.7, SaturatedFat 15.4, Cholesterol 63.4, Sodium 2100.6, Carbohydrate 13.5, Fiber 1.4, Sugar 4.9, Protein 2
SRIRACHA DIPPING SAUCE
A creamy sriracha dipping sauce made with simple ingredients that is dynamite delicious on french fries, potato chips, chicken fingers, and more!
Provided by Courtney
Categories Appetizer
Time 5m
Number Of Ingredients 7
Steps:
- In a small mixing bowl, stir together mayonnaise, sour cream, Sriracha, lime juice, garlic powder, and paprika.
- Add more sriracha to taste (optional). Pour in a sauce bowl and garnish with an extra drizzle of sriracha and chopped herbs.
- Serve with potato chips, veggie slices, chicken fingers, potato wedges, and more!
- Store leftover dipping sauce in an airtight container for up to 3 days.
Nutrition Facts : Calories 247 kcal, Carbohydrate 1 g, Protein 1 g, Fat 27 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 27 mg, Sodium 254 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 19 g, ServingSize 1 serving
SUNNY'S HONEY-SRIRACHA DIPPING SAUCE
Steps:
- In a sauce pot on medium heat, add the sriracha, ketchup, orange juice, brown sugar, honey, a little pinch of salt and plenty of grinds of black pepper. Once it bubbles, reduce the heat to low and allow the sauce to simmer until thickened, about 15 minutes.
- Serve hot right away or at room temperature, or refrigerate and serve cold. Great for wings, veggies, fries or other dippables.
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