Sri Lankan Style Lamb Curry Recipes

SRI LANKAN STYLE LAMB CURRY

Sri Lankan Style Lamb Curry image

Make and share this Sri Lankan Style Lamb Curry recipe from Food.com.

Provided by Member 610488

Categories Curries

Time 50m

Yield 4 serving(s)

Number Of Ingredients 19

Ingredients

1 lb lamb, diced
2 potatoes, peeled cut into large chunks
1/4 cup olive oil
1 (14 ounce) can diced tomatoes
2/3 cup water
1 teaspoon vinegar
salt & freshly ground black pepper, to taste
1 onion, grated
1 tablespoon fresh ginger, minced
1 teaspoon garlic, minced
1 teaspoon ground turmeric
1 teaspoon ground coriander
1/2 teaspoon ground cumin
1/2 teaspoon fennel seed
1/2 teaspoon cumin seed
3 cardamom pods, lightly crushed
2 green chilies, finely chopped
1 tablespoon ground cinnamon
2 stalks lemongrass, finely sliced

Steps:

In a blender or food processor, place onion and lemongrass then add the rest of the curry spices. Pulse several times to mix the spices into a paste. Scrape paste into a large bowl and add the lamb and potatoes. Mix well.
Heat the oil in a dutch oven or casserole and add the meat and potatoes. Using a wooden spoon, stir-fry the meat and potatoes for 6-8 minutes. Pour in the tomatoes along with liquid, water and vinegar. Bring to a boil and season with salt and pepper.
Simmer gently for 25-30 minutes, until the potatoes are cooked and the lamb is tender.

Nutrition Facts : Calories 422, Fat 25.4, SaturatedFat 6.6, Cholesterol 60, Sodium 62.5, Carbohydrate 30.2, Fiber 5.9, Sugar 5.9, Protein 20.1

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