Sri Lankan Devilled Cashews Recipes

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KADJU BADUN ( SRI LANKAN DEVILED CASHEWS)



Kadju Badun ( Sri Lankan Deviled Cashews) image

I love the peppy-salty seasoning on this wonderful snack or party nibble, and I was pleasantly surprised to find that fried cashews are not greasy at all. I don't know if this is authentic to the recipe, but I also like to let the finished nuts cool just a bit then toss them in a bag with some garlic salt before serving.

Provided by EdsGirlAngie

Categories     Lunch/Snacks

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 8

8 ounces cashews
3/4 teaspoon paprika (I like to use the hot paprika!)
1/2 teaspoon turmeric
1/2 teaspoon salt
1 teaspoon water
1/3 cup vegetable oil
1 1/2 teaspoons chili powder
garlic salt

Steps:

  • Combine the cashews, paprika, turmeric, salt and water together in a bowl and let stand for 1 hour.
  • Heat the vegetable oil in a skillet and fry the cashews until they're browned evenly.
  • Remove from the oil, drain on paper towels and let cool slightly.
  • In a plastic zipper bag, combine the chili powder and garlic salt to taste; toss the nuts around in the mixture and serve.

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