Sri Lankan Curry Puffs Recipes

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SRI LANKAN CURRY PUFFS



Sri Lankan Curry Puffs image

From the 2004 Food & Wine calendar. Team it with a glass of Brown Brothers Sparkling Pinot Noir Chardonnay :)

Provided by Sara 76

Categories     Lunch/Snacks

Time 30m

Yield 16 puffs

Number Of Ingredients 13

4 sheets puff pastry
2 teaspoons mustard seeds
3 curry leaves, finely chopped
1/2 teaspoon turmeric
2 onions, finely chopped
3 medium potatoes, boiled until tender and cut into 1 cm cubes
100 g baby peas, boiled until tender
2 teaspoons garam masala
1 small green chili, finely chopped
2 tablespoons fresh coriander, finely chopped
1 egg, beaten
1 tablespoon oil
salt

Steps:

  • Heat oil in a large pan, add mustard seeds and when the pop add curry leaves and turmeric powder. Stir until fragrant.
  • Add onions and fry for 5 minutes or until translucent.
  • Add potatoes, peas, garam masala, green chilli, corinander and salt to taste. Mix well. Allow to cool.
  • Cut the pastry sheets into 10cm squares and place 1 tablespoon of filling in the middle of each square. Brush the edges with water and fold to form a triangle, pressing the edges with a fork to seal.
  • Arrange the triangles on a lined tray, brush with beaten egg and bake at 180C for 15 minutes or until the pastry is golden. Serve hot.

Nutrition Facts : Calories 394.8, Fat 24.7, SaturatedFat 6.2, Cholesterol 13.2, Sodium 160.4, Carbohydrate 37.4, Fiber 2.4, Sugar 1.9, Protein 6.3

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