Sri Lankan Caramelized Pineapple Upside Down Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PINEAPPLE UPSIDE-DOWN CAKE VII



Pineapple Upside-Down Cake VII image

This pineapple upside down cake is made in an iron skillet. It's quick, easy and so beautiful.

Provided by Anne

Categories     Desserts     Cakes     Upside-Down Cake Recipes     Pineapple Upside-Down Cake Recipes

Time 1h5m

Yield 12

Number Of Ingredients 5

½ cup butter
1 ½ cups brown sugar
1 (20 ounce) can sliced pineapple
10 maraschino cherries
1 (18.25 ounce) package white cake mix

Steps:

  • Melt the butter over medium high heat in the iron skillet. Remove from the heat and sprinkle the brown sugar evenly to cover the butter. Next, arrange pineapple rings around the bottom of the pan, one layer deep. Place a maraschino cherry into the center of each pineapple ring. Prepare the cake mix as directed by the manufacturer, substitute some of the pineapple juice for some of the liquid in the directions. Pour the batter over the pineapple layer.
  • Bake as directed by the cake mix directions. Cool for 10 minutes, then carefully turn out onto a plate. Do not let the cake cool too much or it will be stuck to the pan.

Nutrition Facts : Calories 360.5 calories, Carbohydrate 61.8 g, Cholesterol 20.3 mg, Fat 12.3 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 5.6 g, Sodium 346.4 mg, Sugar 49.2 g

NICHOLE'S PINEAPPLE UPSIDE-DOWN CAKE



Nichole's Pineapple Upside-Down Cake image

Rows of halved pineapple rings create an unexpected geometric pattern on this upside-down cake by Allrecipes Editor in Chief Nichole Aksamit. Her secret to a toothsome crumb and a not-too-sweet cake? Almond flour and sour cream in the batter. Serve with unsweetened whipped cream, if desired.

Provided by Nicholio

Categories     Pineapple Upside-Down Cake

Time 1h40m

Yield 9

Number Of Ingredients 15

cooking spray
½ cup unsalted butter
1 cup packed brown sugar
2 tablespoons packed brown sugar
7 (1/4 inch thick) rings fresh pineapple
1 ¾ cups all-purpose flour
⅓ cup almond flour
¾ teaspoon baking powder
½ teaspoon cornstarch
½ teaspoon salt
1 ¾ cups white sugar
1 cup unsalted butter, at room temperature
4 large eggs
¾ teaspoon vanilla extract
¾ cup sour cream

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Coat a 9-inch square baking pan with cooking spray.
  • Melt 1/2 cup butter in a saucepan over medium-high heat. Add 1 cup plus 2 tablespoons brown sugar, stirring until just dissolved. Cook until bubbling, about 2 minutes. Pour into the prepared pan.
  • Arrange pineapple in a single layer of diagonal rows over the brown sugar mixture.
  • Whisk together both flours, baking powder, cornstarch, and salt in a bowl.
  • Beat together white sugar and 1 cup butter in a large bowl with an electric mixer at medium speed until light and fluffy, 3 to 4 minutes. Beat in eggs, one at a time, then stir in vanilla. Beat in 1/2 of the flour mixture, followed by 1/2 of the sour cream; repeat.
  • Spread batter over pineapple in the pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 65 to 70 minutes.
  • Cool in the pan on a wire rack for 10 minutes, then invert onto a platter.

Nutrition Facts : Calories 726.9 calories, Carbohydrate 89.5 g, Cholesterol 172.4 mg, Fat 39.5 g, Fiber 1.5 g, Protein 7.4 g, SaturatedFat 22.8 g, Sodium 202.6 mg

CARAMELIZED PINEAPPLE UPSIDE-DOWN CAKE



Caramelized Pineapple Upside-Down Cake image

Provided by Amanda Freitag

Categories     dessert

Time 1h30m

Yield 6 to 8 servings

Number Of Ingredients 12

3/4 cup brown sugar
2 1/2 sticks unsalted butter, softened
One 20-ounce can pineapple rings in juice, drained, 1/4 cup juice reserved
2 cups all-purpose flour
1 teaspoon ground ginger
1 teaspoon salt
2 cups granulated sugar
5 large eggs
2 teaspoons vanilla extract
1 cup sour cream
1 1/2 tablespoons granulated sugar
1/2 vanilla bean, seeds scraped

Steps:

  • For the cake: Preheat the oven to 350 degrees F.
  • Put the brown sugar, 1/2 stick of the butter and the 1/4 cup pineapple juice in a small saucepan over medium heat. Cook until the sugar dissolves and begins to caramelize, about 10 minutes. Pour into a 9-by-13-inch baking dish and top with the pineapple rings. Set aside.
  • Whisk together the flour, ginger and salt in a medium bowl.
  • In a stand mixer with the paddle attachment, beat together the remaining 2 sticks butter and the granulated sugar until light and fluffy, about 4 minutes. Beat in the eggs, one at a time, scraping down the bowl as needed. Beat in vanilla until well incorporated.
  • With the mixer on low speed, slowly add in the dry ingredients, beating just until incorporated--be careful not to over-mix. Spread the batter over the pineapple rings in the baking dish.
  • Bake until a toothpick inserted into the center of the cake comes out clean, about 30 minutes. Cool for 15 minutes.
  • Meanwhile, make the topping: Stir together the sour cream, sugar and vanilla seeds in a small bowl.
  • To serve, invert the cake over a platter and cut into portions. Serve with a dollop of the sour cream topping.

More about "sri lankan caramelized pineapple upside down cake recipes"

CARAMELIZED PINEAPPLE UPSIDE-DOWN CAKE RECIPE - CHEF'S RESOURCE
Spread the batter over the pineapple rings in the baking dish. Baking the Cake. Bake until a toothpick inserted into the center of the cake comes out clean, about 30 minutes. Cool for 15 …
From chefsresource.com


PINEAPPLE UPSIDE DOWN CAKE - COOK WITH MANALI
May 7, 2023 Make the topping. Melt butter in the microwave and pour into a 9X2 round cake pan. Sprinkle brown sugar uniformly over the butter. Place 1 pineapple ring in the middle of the pan and place the cut slices all around in a …
From cookwithmanali.com


PINEAPPLE UPSIDE-DOWN CAKE - ALLRECIPES
Find delicious recipes for classic pineapple upside-down cake, including versions with homemade cake and versions made with cake mix. ... Sri Lankan Caramelized Pineapple-Upside Down …
From allrecipes.com


CARAMELIZED PINEAPPLE UPSIDE DOWN CAKE - SAVOR THE …
Aug 6, 2021 Our pineapple upside down cake recipe requires three basic steps: make the pineapple topping, stir up the cake batter, and bake the cake. Make the pineapple topping: Melt the butter in a saucepan then stir in the brown sugar …
From savorthebest.com


CRUSHED PINEAPPLE UPSIDE DOWN CAKE RECIPE
Sep 28, 2024 Bake in the preheated oven until a wooden pick inserted in center comes out clean, about 30 minutes. Run a butter knife or small offset spatula around the edge of pan.
From allrecipes.com


EASY PINEAPPLE UPSIDE-DOWN CAKE - HUNGRY LANKAN
Jan 12, 2024 You’ve gotta try this easy and delicious recipe for pineapple upside-down cake! it’s amazing! Imagine a cake with a caramelized pineapple topping that’s sweet and tangy, sitting on a soft, buttery base with a delicious …
From hungrylankan.com


SRI LANKAN CARAMELIZED PINEAPPLE-UPSIDE DOWN CAKE
Melt butter for topping in a medium saucepan over medium heat. Add jaggery and bring to a simmer, stirring every so often until jaggery is dissolved. Once it starts to bubble, turn off heat …
From inspiced.co


THE BEST PINEAPPLE UPSIDE DOWN CAKE - THE DOMESTIC …
Aug 16, 2017 Preheat your oven to 350 degrees F. Lightly grease the bottom and sides of a 9" round cake pan with cooking spray. In a small bowl, combine the melted butter and brown sugar and pour the mixture into the bottom of the …
From thedomesticrebel.com


SRI LANKAN CARAMELIZED PINEAPPLE-UPSIDE DOWN CAKE
Jan 26, 2022 Ingredients. ¼ cup unsalted butter; ½ cup jaggery; 8 slices fresh pineapple; Directions. Preheat the oven to 375 degrees F (190 degrees C). Melt butter for topping in a …
From onlickrecipes.com


PINEAPPLE UPSIDE DOWN CAKE RECIPES | MILKMAID SRI …
Pour the batter over the pineapple slices in the rice cooker pan and cook in a rice cooker for 1 hour to 1.5 hours or till the cake is done. Step 9 Remove from the rice cooker loosen the sides of the cake using a knife and immediately turn …
From milkmaid.lk


SRI LANKAN CARAMELIZED PINEAPPLE UPSIDE DOWN CAKE RECIPES
2 cans (20 ounces each) pineapple chunks: 8 tablespoons butter: 1 cup light brown sugar: 1-1/3 cups all-purpose flour: 1 teaspoon baking powder: 1/4 teaspoon baking soda
From tfrecipes.com


CARAMELISED PINEAPPLE UPSIDE-DOWN CAKE | SBS FOOD
Mar 6, 2017 Melt the butter and half the jaggery in a large frying pan over medium heat. Once the butter starts to froth, add in enough of your pineapple pieces to form a single layer in the pan.
From sbs.com.au


SRI LANKAN CARAMELIZED PINEAPPLE-UPSIDE DOWN CAKE RECIPE
Sri Lankan cuisine is known for its unique and exotic flavors, and this Caramelized Pineapple-Upside Down Cake is a perfect example of the delicious desserts that are a staple in this …
From deliciousrecipebook.com


SRI LANKAN CARAMELIZED PINEAPPLE-UPSIDE DOWN CAKE
Ingredients. unsalted butter: 0.25 cup; Jaggery: 0.5 cup; slices fresh pineapple: 8 piece; ½ cups almond flour: 1 piece; cornmeal: 1 cup; baking powder: 2 tsp
From healthydish.club


BEST PINEAPPLE UPSIDE DOWN CAKE RECIPE FINALLY!
Nov 7, 2021 Pineapple upside-down cake is a basic butter-vanilla cake with a caramelized topping consisting of pineapples and maraschino cherries. The cake is prepared “upside-down” starting with the topping and pouring the cake …
From divascancook.com


I TRIED REBA MCENTIRE’S PINEAPPLE UPSIDE DOWN-CAKE RECIPE
6 days ago The Verdict on Reba's Pineapple Upside-Down Cake . This is just a really great version of a classic pineapple upside-down cake. I loved how caramelized and crispy the …
From bhg.com


CURRIE'S QUICKEST PINEAPPLE UPSIDE DOWN CAKE - RECIPE - COOKS.COM
Dec 14, 2024 Add pineapple slices, then sprinkle enough ground cinnamon onto pineapples to suit your taste. Pour cake batter over pineapple slices. Bake at 350°F for 50 minutes or until …
From cooks.com


SRI LANKAN CARAMELIZED PINEAPPLE-UPSIDE DOWN CAKE RECIPE
Dec 11, 2024 This traditional Sri Lankan dessert is a perfect treat for afternoon tea, and its unique combination of caramelized jaggery and star anise makes it a standout in the world of …
From chefsresource.com


Related Search