Squirrel Stew Recipes
SLOW COOKED SQUIRREL
This stew recipe is for those of us who are hunters and are more of the country ilk. It is easy that you can go to work while it simmers in your pot and when you return home, dinner is ready.
Provided by Bobbie Jo
Categories 100+ Everyday Cooking Recipes
Time 8h20m
Yield 6
Number Of Ingredients 9
Steps:
- In a slow cooker, place the squirrel meat, potatoes, carrots, green bell pepper, onions, water, cabbage, salt and ground black pepper.
- Cover and cook on low setting for 8 hours.
Nutrition Facts : Calories 313.9 calories, Carbohydrate 59.1 g, Cholesterol 42.3 mg, Fat 2.2 g, Fiber 8.9 g, Protein 16.4 g, SaturatedFat 0.4 g, Sodium 500.3 mg, Sugar 8.5 g
SQUIRREL STEW
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Provided by Rev BJ Friley
Categories Wild Game
Time 3h
Number Of Ingredients 11
Steps:
- 1. Dredge squirrel pieces in flour, salt, and pepper.
- 2. Brown in butter.
- 3. Add squirrel and all ingredients except the tomatoes to the boiling water.
- 4. Cover and simmer for 1 to 2 hours.
- 5. Add the tomatoes and continue to simmer for another hour.
SLOW COOKER SQUIRREL AND VEGGIES
This slow-cooked squirrel is a no brainer for a first-time cooker of squirrel. My husband and 2 sons were very impressed as if I had been making this dish my entire life. The meat will fall off the bone.
Provided by kdsutton
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 8h25m
Yield 4
Number Of Ingredients 10
Steps:
- Place the onion, carrots, potatoes, bell pepper, garlic, chicken bouillon, salt, and pepper in a slow cooker. Lay the squirrel meat on top of the vegetable mixture. Pour enough water over the mixture to cover completely. Cover and cook on HIGH 6 hours. Stir the flour into the mixture and cook another 2 hours.
Nutrition Facts : Calories 519.6 calories, Carbohydrate 82.7 g, Cholesterol 105.2 mg, Fat 4.9 g, Fiber 11.8 g, Protein 37 g, SaturatedFat 0.7 g, Sodium 1357.4 mg, Sugar 9.5 g
SQUIRREL STEW, LIKE GRANDMA MADE.
Make and share this Squirrel Stew, Like Grandma Made. recipe from Food.com.
Provided by Iowahorse
Categories Stew
Time 3h30m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Roll the squirrel pieces in flour, salt, and pepper.
- Brown in butter.
- Add squirrel and all other ingredients, (with the exception of the tomatoes), to the boiling water, cover, and simmer for 1-1/2 to 2 hours.
- Add the tomatoes and continue to simmer another hour.
SQUIRREL STEW FOR A CROWD
Granny used to say this stew was a perfect way to feed a lot of people without a lot of fuss. A one-dish meal that will serve a whole neighborhood.
Provided by Teresa Malkemus @Cake_Nonny
Categories Chicken Soups
Number Of Ingredients 14
Steps:
- Clean, dress and cut up squirrels and chickens. (If your hunter are not ardent squirrel hunters you can increase the number of chickens used. If using all chickens you will need 24)
- Bring 4 gallons of water to boil in 30 gallon kettle. Add squirrel and chicken pieces. Cook stirring often, until meat fall off the bone. Remove bones and add remaining water.
- Chop salt pork, fry out and add pork drippings to boiling mixture.
- Add beans, potatoes, tomatoes, carrots and corn in order. Continue cooking and stirring until vegetables are tender.
- Add cabbage and seasonings, and cook 1 hour, until stew is thick and flavors well blended.
More about "squirrel stew recipes"
SQUIRREL STEW WITH PAPRIKA - HOW TO MAKE SQUIRREL STEW ...
From honest-food.net
4.8/5 (16)Total Time 2 hrs 20 minsCategory SoupCalories 736 per serving
- Salt the squirrel pieces well and then dust in flour. Heat the olive oil in a large Dutch oven or other heavy, lidded pot over medium-high heat. Brown the squirrels in batches, being sure to not overcrowd the pot. Move the browned pieces to a plate or cutting board while you cook the rest.
- When the squirrels have been nicely browned, remove them all from the pot and add the onion. Saute the onion until it just begins to brown on the edges, about 6 to 8 minutes. Add the garlic and cook another minute. Add the tomato paste, mix well and cook this for 2 to 3 minutes, stirring often.
- Pour in the white wine, vinegar and about 1 quart of water. Add the savory, red pepper flakes and paprika, then the torn-up tomatoes, then the squirrel. Mix well and bring to a simmer. Add salt to taste and cook gently until the squirrel wants to fall off the bone, about 90 minutes. Fish out all the squirrel pieces and pull them off the bone -- this makes the stew a lot easier to eat. Return them to the pot.
- Add the smoked sausage and the greens and cook until the greens are done, about 10 minutes (If you are using collards, they need more than 10 minutes to cook so adjust accordingly). Add salt, black pepper, chile and vinegar to taste and serve with crusty bread.
SQUIRREL STEW RECIPE - A RECIPE FOR HMONG SQUIRREL STEW
From honest-food.net
4.4/5 (8)Total Time 2 hrs 20 minsCategory SoupCalories 321 per serving
- Heat the vegetable oil in a large pot such as a Dutch oven. Pat the squirrel pieces dry and brown them over medium-high heat in the oil. Remove them as they brown and set aside.
- Return the squirrel to the pot and add the chicken stock, lime leaves and fish sauce. You want the broth to cover everything by about an inch. If it does not, add some water. Bring to a simmer and cook until the meat wants to fall off the bone, between 1 hour and 2 hours. Remove the meat and shred it off the bones. Return it to the pot.
- Add the bok choy and the snow peas and simmer until tender, about 10 minutes. Add salt to taste and the ground Sichuan pepper.
TRADITIONAL BRUNSWICK STEW (APPALACHIAN SQUIRREL STEW)
From practicalselfreliance.com
4.2/5 (13)Total Time 1 hr 10 minsServings 3
- Place whole squirrels in a dutch oven with 2 cups stock. Braise the squirrel meat, covered for about 30 minutes until tender.
- Remove the squirrels and stock to a separate container to cool. Debone the squirrels when they're cool enough to handle, and add the meat into the stock. Reserve it all for adding back into the dutch oven later.
SQUIRREL STEW IS RICH AND FLAVORFUL WITH A HIT OF CAJUN SPICE.
From acadianatable.com
Estimated Reading Time 5 mins
OLD-FASHIONED SQUIRREL STEW RECIPE - GAME & FISH
From gameandfishmag.com
Estimated Reading Time 1 min
40+ SQUIRREL RECIPES FOR SMALL GAME HUNTERS
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HOW TO COOK A SQUIRREL: 25 RECIPES - SURVIVAL SULLIVAN
From survivalsullivan.com
Reviews 2Published 2019-12-28Author Steve Hensley
- Buttermilk Fried Squirrel with Southern Gravy. Fried squirrel with gravy is one of the most common and traditional methods of cooking squirrel meat. This recipe from the people at Realtree makes for a great meal.
- Squirrel Stew with Paprika and Greens. Hearty greens and bold flavor make this stew stand out. Thick and filling with the smokey taste of paprika, this recipe is perfect for a cold, rainy day.
- Hillbilly Squirrel & Gravy over Rice. Keeping it simple is the theme of this recipe. The delicious gravy goes well with the rice and mixed with the tender squirrel meat makes a great combination.
- Smothered Fried Squirrel in Pepper Gravy Recipe. Here we have another fried squirrel with a gravy recipe, this one utilizing a pepper gravy that is fantastic.
- Squirrel Recipe: Brunswick Stew. This stew recipe is shocked full of vegetables such as onion, celery, corn, tomatoes, turnips, and peppers. With a great flavor and plenty of hearty ingredients, this is one soup that will fill your belly.
- Bacon-Wrapped Squirrel. Few things in life cannot be made better by wrapping it in bacon. Bacon-wrapped squirrel is just awesome. This recipe also utilizes the grill which adds even more flavor.
- Squirrel and Noodles. If you are looking for a break from the “regular” squirrel recipes this Squirrel and Noodles dish is worth a try. The pasta lends itself well with the squirrel meat, making this dish a pleaser.
- Slow Cooker Squirrel and Veggies. This slow cooker recipe will create fall off the bone tender squirrel with delicious vegetables. The recipe is quick and easy, but also tasty, making this an ideal dish for beginners learning to cook with squirrel meat.
- Louisianna Squirrel Stew. This squirrel stew recipe comes from southern Louisiana and features some different flavors than the stews from other regions.
- Squirrel Jambalaya. Here is another cajun squirrel favorite, Squirrel Jambalaya. This classic Louisanna dish works very well with squirrel meat and is filling with plenty of hearty rice.
SQUIRREL BRUNSWICK STEW WITH ACORNS - GEORGIAPELLEGRINI.COM
From georgiapellegrini.com
Servings 6-8Total Time 2 hrs 15 minsEstimated Reading Time 3 mins
- Place the squirrel parts in a pot and cover with water. Add the lemon halves, rosemary, bay leaf, cayenne, and about a tablespoon of sea salt and bring to a boil, then lower the heat to a simmer. Cook until the meat is tender, about 1 hour, skimming the foam from the surface as it forms. Once the meat is tender, turn off the heat and let the liquid cool.
- In a separate pot, render the bacon. Add the onion and garlic and cook until softened. Deglaze the pot with the beer, scraping up the brown bits at the bottom of the pot with a spatula. Add the tomatoes, potatoes, okra, chickpeas, corn, and acorns and stir.
- Add 2 cups of the squirrel cooking liquid and stir in. Add the squirrel and Worcestershire sauce and simmer for 1 hour. Season with salt and pepper to taste. With this stew, as with most, it is best to let it sit for several hours before serving.
30 BEST IDEAS FALLOUT 4 SQUIRREL STEW - THE BEST RECIPES ...
From tastysecretrecipes.com
Estimated Reading Time 6 mins
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OLD FASHIONED SQUIRREL STEW RECIPE - COOKEATSHARE
From cookeatshare.com
1/5 Calories 1846 per serving
- Place the squirrels in a stew pot, add in water and bring to a boil. Reduce heat and simmer till the meat pulls easily from the bone, about 1 1/2 to 2 hrs. Skim the surface of the water occasionally.
- Separate meat from bones, and return the meat to the broth. Add in the remaining ingredients, except corn, and cook for one hour. Add in corn, and cook 10 min more.
- Comments: This is a quick and easy version of Brunswick Stew, a dish which had its origins in 1820s Virginia. It's traditionally cooked outdoors over an open fire in a Dutch oven or possibly black-iron cauldron, but it tastes almost a good prepared on the stovetop.
SQUIRREL STEW RECIPE | MYRECIPES
From myrecipes.com
Servings 1
- Cut each squirrel into 8 pieces. Brown squirrel in lard in a stock pot until lightly browned. Remove from stock pot; drain well on paper towels. Add onion to stock pot; sauté until tender. Add squirrel, tomatoes, lima beans, corn, water, Worcestershire sauce, salt, and pepper; stir well. Cover and bring to a boil.
- Add a small amount of hot liquid to flour, stirring to make a paste. Add to stew in stock pot, stirring until blended. Reduce heat; cover and simmer 1 hour or until squirrel is tender.
5 EASY SQUIRREL RECIPES | BASS PRO SHOPS
From 1source.basspro.com
- Simple Tender Fried Squirrel. Posted By: Wayne Hayes. 2 Squirrels skinned, gutted, and cut into pieces. 1 Bell pepper. 1 Onion. Directions. Cut up squirrels and Pepper and Onion, Put in a pan and bring to a boil, simmer for one hour, then roll in flour and put in skillet, with a small amount of oil of choice, spinkel lightly with garlic salt, brown on both sides slightly, and serve with you favorite veggie, (suggestion, sweet potatoes) enjoy.
- Squirrel Slow Cooked. Posted By: Sue Kenny. 2-3 squirrels skinned, gutted, and cut into pieces. 1 can mushroom soup. 1/2 small onion. 1 tsp garlic powder (more to taste)
- Fried Squirrel. By: Kyle Kunkel. One to two squirrels skinned, gutted, and cut into pieces. 2 to 3 cups flour (bread crumbs) 3 to 4 whole eggs.
- Elite Curried Squirrel Puffs. Posted By: Tom Caceci. Filling: 3-4 squirrels* (*There is, of course, no such unit as "a squirrel," in a standardized sense.
- Drunken Squirrel Nuggets. Posted By: Ray Kendall. 2-3 squirrels (1 person) skinned, gutted, and cut into pieces. Flour. Cooking oil. Beer. Favorite seasonings.
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