Squirrel Soup Recipes
SLOW COOKED SQUIRREL
This stew recipe is for those of us who are hunters and are more of the country ilk. It is easy that you can go to work while it simmers in your pot and when you return home, dinner is ready.
Provided by Bobbie Jo
Categories 100+ Everyday Cooking Recipes
Time 8h20m
Yield 6
Number Of Ingredients 9
Steps:
- In a slow cooker, place the squirrel meat, potatoes, carrots, green bell pepper, onions, water, cabbage, salt and ground black pepper.
- Cover and cook on low setting for 8 hours.
Nutrition Facts : Calories 313.9 calories, Carbohydrate 59.1 g, Cholesterol 42.3 mg, Fat 2.2 g, Fiber 8.9 g, Protein 16.4 g, SaturatedFat 0.4 g, Sodium 500.3 mg, Sugar 8.5 g
SLOW COOKER SQUIRREL AND VEGGIES
This slow-cooked squirrel is a no brainer for a first-time cooker of squirrel. My husband and 2 sons were very impressed as if I had been making this dish my entire life. The meat will fall off the bone.
Provided by kdsutton
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 8h25m
Yield 4
Number Of Ingredients 10
Steps:
- Place the onion, carrots, potatoes, bell pepper, garlic, chicken bouillon, salt, and pepper in a slow cooker. Lay the squirrel meat on top of the vegetable mixture. Pour enough water over the mixture to cover completely. Cover and cook on HIGH 6 hours. Stir the flour into the mixture and cook another 2 hours.
Nutrition Facts : Calories 519.6 calories, Carbohydrate 82.7 g, Cholesterol 105.2 mg, Fat 4.9 g, Fiber 11.8 g, Protein 37 g, SaturatedFat 0.7 g, Sodium 1357.4 mg, Sugar 9.5 g
SQUIRREL STEW, LIKE GRANDMA MADE.
Make and share this Squirrel Stew, Like Grandma Made. recipe from Food.com.
Provided by Iowahorse
Categories Stew
Time 3h30m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Roll the squirrel pieces in flour, salt, and pepper.
- Brown in butter.
- Add squirrel and all other ingredients, (with the exception of the tomatoes), to the boiling water, cover, and simmer for 1-1/2 to 2 hours.
- Add the tomatoes and continue to simmer another hour.
SQUIRREL SOUP
This is a family recipe. Please feel free to substitute with grocery store meat!
Provided by Stephanie Corbitt
Categories Other Soups
Time 45m
Number Of Ingredients 11
Steps:
- 1. Wash and quarter 3 or 4 good-sized squirrels. Put them in a gallon of cold water with a small tablespoonful of salt.
- 2. Cover the pot, and simmer gently, do not boil.
- 3. Add Irish potatoes, corn lima beans and other veggies.
- 4. Strain the soup through a coarse colander when the meat has boiled to shreds, so as to get rid of the squirrel's troublesome little bones.
- 5. Return to the pot and bring to a boil. Thicken with a piece of butter rubbed in flour. Add celery and chopped parsley leaves.
- 6. Toast two slices of bread, cut them into dice one-half inch square, fry them in butter, put them into the bottom of your tureen, and then pour the soup boiling hot upon them.
More about "squirrel soup recipes"
SQUIRREL NOODLE SOUP | MEATEATER COOK
From themeateater.com
Servings 6Category Main
- Break the skinned squirrels down into 6 serving pieces by cutting off all four legs at the hip and shoulder joints, then cutting the body in half. Season each piece with salt and pepper.
- Heat a large stockpot over medium-high heat. Add a tablespoon of cooking fat and brown the squirrel pieces, making sure to not over-crowd the pan. Work in batches and add more oil or clarified butter if needed. After each piece has browned, remove and set aside.
- Add another tablespoon of cooking oil to the pan. Once the fat shimmers, add the onion and sauté until translucent. Add the celery, carrots, and garlic. Continue to sauté until they begin to soften.
- Return the squirrel to the pot and squeeze lemon juice over the top. Drop in the bouquet garni and season with black pepper. Pour in all of the stock and stir to combine.
SQUIRREL STEW WITH PAPRIKA - HOW TO MAKE SQUIRREL STEW ...
From honest-food.net
4.8/5 (17)Total Time 2 hrs 20 minsCategory SoupCalories 736 per serving
- Salt the squirrel pieces well and then dust in flour. Heat the olive oil in a large Dutch oven or other heavy, lidded pot over medium-high heat. Brown the squirrels in batches, being sure to not overcrowd the pot. Move the browned pieces to a plate or cutting board while you cook the rest.
- When the squirrels have been nicely browned, remove them all from the pot and add the onion. Saute the onion until it just begins to brown on the edges, about 6 to 8 minutes. Add the garlic and cook another minute. Add the tomato paste, mix well and cook this for 2 to 3 minutes, stirring often.
- Pour in the white wine, vinegar and about 1 quart of water. Add the savory, red pepper flakes and paprika, then the torn-up tomatoes, then the squirrel. Mix well and bring to a simmer. Add salt to taste and cook gently until the squirrel wants to fall off the bone, about 90 minutes. Fish out all the squirrel pieces and pull them off the bone -- this makes the stew a lot easier to eat. Return them to the pot.
- Add the smoked sausage and the greens and cook until the greens are done, about 10 minutes (If you are using collards, they need more than 10 minutes to cook so adjust accordingly). Add salt, black pepper, chile and vinegar to taste and serve with crusty bread.
TRADITIONAL BRUNSWICK STEW (APPALACHIAN SQUIRREL STEW)
From practicalselfreliance.com
4.3/5 (16)Total Time 1 hr 10 minsServings 3
- Place whole squirrels in a dutch oven with 2 cups stock. Braise the squirrel meat, covered for about 30 minutes until tender.
- Remove the squirrels and stock to a separate container to cool. Debone the squirrels when they're cool enough to handle, and add the meat into the stock. Reserve it all for adding back into the dutch oven later.
- Add 4 tablespoons of bacon drippings to the empty dutch oven, and fry the onions until browned.
OLD-FASHIONED SQUIRREL STEW RECIPE - GAME & FISH
From gameandfishmag.com
Estimated Reading Time 50 secs
HOW TO MAKE PRESIDENTIAL SQUIRREL SOUP - THE DAILY BEAST
From thedailybeast.com
Estimated Reading Time 5 mins
SQUIRREL STEW IS RICH AND FLAVORFUL WITH A HIT OF CAJUN …
From acadianatable.com
Estimated Reading Time 5 mins
SQUIRREL STEW RECIPE | MYRECIPES
From myrecipes.com
Servings 1
- Cut each squirrel into 8 pieces. Brown squirrel in lard in a stock pot until lightly browned. Remove from stock pot; drain well on paper towels. Add onion to stock pot; sauté until tender. Add squirrel, tomatoes, lima beans, corn, water, Worcestershire sauce, salt, and pepper; stir well. Cover and bring to a boil.
- Add a small amount of hot liquid to flour, stirring to make a paste. Add to stew in stock pot, stirring until blended. Reduce heat; cover and simmer 1 hour or until squirrel is tender.
HOW TO COOK A SQUIRREL: 25 RECIPES - SURVIVAL SULLIVAN
From survivalsullivan.com
Reviews 2Published 2019-12-28Author Steve Hensley
- Buttermilk Fried Squirrel with Southern Gravy. Fried squirrel with gravy is one of the most common and traditional methods of cooking squirrel meat. This recipe from the people at Realtree makes for a great meal.
- Squirrel Stew with Paprika and Greens. Hearty greens and bold flavor make this stew stand out. Thick and filling with the smokey taste of paprika, this recipe is perfect for a cold, rainy day.
- Hillbilly Squirrel & Gravy over Rice. Keeping it simple is the theme of this recipe. The delicious gravy goes well with the rice and mixed with the tender squirrel meat makes a great combination.
- Smothered Fried Squirrel in Pepper Gravy Recipe. Here we have another fried squirrel with a gravy recipe, this one utilizing a pepper gravy that is fantastic.
- Squirrel Recipe: Brunswick Stew. This stew recipe is shocked full of vegetables such as onion, celery, corn, tomatoes, turnips, and peppers. With a great flavor and plenty of hearty ingredients, this is one soup that will fill your belly.
- Bacon-Wrapped Squirrel. Few things in life cannot be made better by wrapping it in bacon. Bacon-wrapped squirrel is just awesome. This recipe also utilizes the grill which adds even more flavor.
- Squirrel and Noodles. If you are looking for a break from the “regular” squirrel recipes this Squirrel and Noodles dish is worth a try. The pasta lends itself well with the squirrel meat, making this dish a pleaser.
- Slow Cooker Squirrel and Veggies. This slow cooker recipe will create fall off the bone tender squirrel with delicious vegetables. The recipe is quick and easy, but also tasty, making this an ideal dish for beginners learning to cook with squirrel meat.
- Louisianna Squirrel Stew. This squirrel stew recipe comes from southern Louisiana and features some different flavors than the stews from other regions.
- Squirrel Jambalaya. Here is another cajun squirrel favorite, Squirrel Jambalaya. This classic Louisanna dish works very well with squirrel meat and is filling with plenty of hearty rice.
5 GREAT SQUIRREL RECIPES TO MAKE AT HOME
From wideopenspaces.com
- Baked Squirrel. 4 cut up squirrels (use only hind legs and meaty back pieces) 1 chopped green bell pepper. 2 Tbsp. butter. 4 Tbsp. red wine. 1 can cream of mushroom soup.
- Country-Style squirrel. 2 squirrels. Salt & pepper to taste. Flour. 6 Tbsp. vegetable oil. 2 c. water. Cut squirrel into small chunks of frying size pieces, season with salt and pepper, then roll in flour until coated well.
- Oven-Fried Squirrel. One squirrel. 4 eggs. bread crumbs. Flour. Olive oil. Canola oil/ vegetable oil. Butter. Pat meat dry with paper towel to remove any moisture. Dip squirrel in egg.
- Belgian Squirrel. 3 large squirrels. 1/2 c. butter. 2 onions, sliced. 3 Tbsp. white vinegar. 1/8 tsp. dried thyme. salt and pepper to taste. 18 pitted prunes. 1 1/2 tsp.
- Squirrel Country Sausage. 4 ½ lbs. squirrel (approx. 15 fox squirrels) 1 Tbsp. sage. 2 lbs. fresh seasoned pork sausage (with sage) 2 tsp. basil. 1 onion. 3 tsp. margarine.
5 EASY SQUIRREL RECIPES | BASS PRO SHOPS
From 1source.basspro.com
- Simple Tender Fried Squirrel. Posted By: Wayne Hayes. 2 Squirrels skinned, gutted, and cut into pieces. 1 Bell pepper. 1 Onion. Directions. Cut up squirrels and Pepper and Onion, Put in a pan and bring to a boil, simmer for one hour, then roll in flour and put in skillet, with a small amount of oil of choice, spinkel lightly with garlic salt, brown on both sides slightly, and serve with you favorite veggie, (suggestion, sweet potatoes) enjoy.
- Squirrel Slow Cooked. Posted By: Sue Kenny. 2-3 squirrels skinned, gutted, and cut into pieces. 1 can mushroom soup. 1/2 small onion. 1 tsp garlic powder (more to taste)
- Fried Squirrel. By: Kyle Kunkel. One to two squirrels skinned, gutted, and cut into pieces. 2 to 3 cups flour (bread crumbs) 3 to 4 whole eggs.
- Elite Curried Squirrel Puffs. Posted By: Tom Caceci. Filling: 3-4 squirrels* (*There is, of course, no such unit as "a squirrel," in a standardized sense.
- Drunken Squirrel Nuggets. Posted By: Ray Kendall. 2-3 squirrels (1 person) skinned, gutted, and cut into pieces. Flour. Cooking oil. Beer. Favorite seasonings.
SQUIRREL SOUP - BIGOVEN
From bigoven.com
Reviews 1Servings 1Cuisine AmericanCategory Soups, Stews And Chili
TENDER SQUIRREL STEW - PLOWING THROUGH LIFE
From plowingthroughlife.com
Cuisine AmericanTotal Time 5 hrs 10 minsCategory Main CourseCalories 397 per serving
5 BEST SQUIRREL RECIPES YOULL EVER TASTE | FAMILY CUISINE
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SCRUMPTIOUS SQUIRREL RECIPES - SPORTING CLASSICS DAILY
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SQUIRREL SOUP RECIPES
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