Squirrel And Dumplings Recipes
SQUIRREL AND DUMPLINGS
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Provided by Rev BJ Friley
Categories Wild Game
Number Of Ingredients 15
Steps:
- 1. Directions for Squirrels: Combine meat, water, vegetables, salt and black pepper in a large kettle with tight cover.
- 2. Cover, heat to a boil and simmer until meat is tender (about 1 to 1 & 1/2 hours).
- 3. Remove meat from broth and pick out bones.
- 4. Strain broth and mash vegetables through strainer into broth.
- 5. Add water to make 5 cups.
- 6. Return to heat and boil.
- 7. Stir 1/2 cup cold water into 6 Tablespoons flour to make gravy, stirring constantly until gravy thickens and boils (about 1 minute).
- 8. Season to taste.
- 9. Directions for Dumplings: Mix flour, baking powder and salt in a bowl.
- 10. Cut in shortening until crumbly, stir in parsley and enough water to moisten flour. Dough should be soft.
- 11. Drop dumpling batter into steaming kettle in 12 or more mounds.
- 12. Cover and cook for 20 minutes. Enjoy!
- 13. OPTIONAL: Serve on platter with gravy seperate.
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