Squid Salad With Tamarind Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CALAMARI SALAD



Calamari Salad image

Categories     Salad     Olive     Onion     Tomato     Christmas     Quick & Easy     Seafood     Squid     Spring     Healthy     Christmas Eve     Gourmet

Yield Makes 4 main-course servings

Number Of Ingredients 12

1 1/2 lb cleaned squid
2 tablespoons fresh lemon juice
1 tablespoon red-wine vinegar
1/3 cup extra-virgin olive oil
1 large garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1 small red onion, halved lengthwise, then thinly sliced crosswise (1 cup)
1/3 cup pitted Kalamata olives, halved lengthwise
2 cups cherry or grape tomatoes (3/4 lb), halved or quartered if large
2 celery ribs, cut into 1/4-inch-thick slices
1 cup loosely packed fresh flat-leaf parsley leaves

Steps:

  • Rinse squid under cold running water, then lightly pat dry between paper towels. Halve tentacles lengthwise and cut bodies (including flaps, if attached) crosswise into 1/3-inch-wide rings.
  • Cook squid in a 5- to 6-quart pot of boiling salted water , uncovered, until just opaque, 40 to 60 seconds. Drain in a colander and immediately transfer to a bowl of ice and cold water to stop cooking. When squid is cool, drain and pat dry.
  • Whisk together lemon juice, vinegar, oil, garlic, salt, and pepper in a small bowl, then stir in onion and let stand 5 minutes.
  • Meanwhile, combine squid, olives, tomatoes, celery, and parsley in a large bowl. Toss with dressing and season with salt and pepper. Let stand at least 15 minutes to allow flavors to develop.

SQUID SALAD WITH TAMARIND SAUCE



Squid Salad with Tamarind Sauce image

Categories     Salad     Fruit     Quick & Easy     Mint     Basil     Squid     Chill     Gourmet

Yield Serves 4

Number Of Ingredients 13

For sauce
2 tablespoons tamarind (from a pliable block)
1/4 cup warm water
2 tablespoons fresh lime juice
1 1/2 tablespoons Asian fish sauce (preferably nuoc mam)
2 garlic cloves, minced
2 teaspoons sugar
Tabasco to taste if not drizzling sriracha sauce on salad
1 pound cleaned large squid
1/3 cup fresh basil leaves (preferably Thai basil), washed well and spun dry
1/3 cup fresh mint leaves, washed well and spun dry
1 cup thinly sliced red onion
sriracha sauce (Asian chili sauce) to taste if desired

Steps:

  • Make sauce:
  • In a bowl stir together tamarind and warm water, mashing tamarind gently, about 4 minutes and strain through a fine sieve into a bowl, pressing hard on solids. Add remaining sauce ingredients, stirring until sugar is dissolved.
  • Flower-cut squid (procedure follows) or cut squid sacs crosswise into 1/2-inch ring and halve flaps crosswise. Halve large tentacles. In a large saucepan of boiling salted water cook squid 45 seconds, or just until opaque, and drain in a colander. Rinse squid under cold water to stop cooking and drain well. Add squid to sauce, tossing well. Salad may be prepared up to this point 1 day ahead and chilled, covered. Bring salad to room temperature before proceeding with recipe.
  • Add herbs and onion to salad and toss well. Serve salad drizzled with sriracha sauce.
  • To Flower-Cut Squid:
  • Remove flaps from body sacs and reserve. Cut each body sac lengthwise along seam to form a flat piece and rinse squid well. Spread squid inner side up on a work surface. Holding a sharp knife at a 45-degree angle to work surface, score squid diagonally every 1/8 to 1/4 inch in a cross-hatch pattern. Score flaps in same manner. Cut squid into 1-inch pieces.

SQUID SALAD WITH LEMON-AND-PARSLEY OIL



Squid Salad With Lemon-And-Parsley Oil image

Provided by Molly O'Neill

Categories     salads and dressings

Time 10m

Yield Four servings

Number Of Ingredients 7

1 1/2 pounds squid, cleaned, tentacles separated, bodies cut across into rings, 1/8 inch thick
6 scallions, trimmed and thinly sliced
4 ribs celery, trimmed and thinly sliced
2 teaspoons lemon-and-parsley oil (recipe above)
1 teaspoon salt, plus more to taste
1/8 teaspoon cayenne
Freshly ground black pepper to taste

Steps:

  • Bring a medium pot of water to the boil. Add the squid and blanch for 1 minute. Drain and set aside to cool. Place the squid in a bowl and toss with the scallions, celery, lemon-and-parsley oil, salt and pepper. Taste and adjust seasoning if desired. Can be served cold or at room temperature.

Nutrition Facts : @context http, Calories 192, UnsaturatedFat 3 grams, Carbohydrate 9 grams, Fat 5 grams, Fiber 1 gram, Protein 27 grams, SaturatedFat 1 gram, Sodium 548 milligrams, Sugar 1 gram, TransFat 0 grams

More about "squid salad with tamarind sauce recipes"

DELICIOUS THAI SPICY SQUID SALAD RECIPE - COOKING WITH …
delicious-thai-spicy-squid-salad-recipe-cooking-with image
2020-01-22 Put the squid in a heat safe bowl. Bring a pot of water to a boil. Ladle in the hot water from the pot to the heat safe bowl, and allow the squid to be blanched for about 30 seconds. Drain the squid, and repeat this process 2 …
From cookingwithlane.com


GRILLED SQUID SALAD | JAMIE OLIVER RECIPES
grilled-squid-salad-jamie-oliver image
Soak the capers in a bowl of water. Squeeze all the lemon juice into a large shallow bowl and add 4 tablespoons of oil. Peel the garlic and finely chop with the chilli, anchovies, pistachios, drained capers and mint leaves. Scrape it all into …
From jamieoliver.com


SQUID WITH TAMARIND RECADO & PINEAPPLE SALSA - JAMIE …
squid-with-tamarind-recado-pineapple-salsa-jamie image
Preheat the oven to 200ºC/gas 6. Halve the tomatoes and peel and halve the onion, then place in a roasting tray with the unpeeled garlic cloves. Season, drizzle with 1 tablespoon of oil and roast for 30 minutes, or until soft. Transfer …
From jamieoliver.com


SQUID SALAD - LIDIA
squid-salad-lidia image
Directions. 1. Pour 2 inches of water into a large Dutch oven and bring to a boil. Add the bay leaves and lemon peel, and continue to boil for a few minutes, until they release their aromas. 2. Set a colander or steamer over (but not …
From lidiasitaly.com


10 BEST ASIAN SQUID RECIPES - YUMMLY
10-best-asian-squid-recipes-yummly image
2022-05-20 ginger, chicken broth, squid, olive oil, garlic cloves, fish sauce and 10 more Spicy Lemon Seafood Paella anonymous60584 spanish paprika, boneless skinless chicken thighs, tomatoes, saffron threads and 13 more
From yummly.com


10 BEST CALAMARI DIPPING SAUCE RECIPES - YUMMLY
10-best-calamari-dipping-sauce-recipes-yummly image
2022-05-18 water, soy sauce, soy sauce, mirin, sliced green onions, white sesame seeds and 2 more Orange Dipping Sauce Striped Spatula sliced scallions, soy sauce, Sriracha, orange marmalade, fresh lime juice and 1 more
From yummly.com


CUCUMBER-CABBAGE SALAD WITH TAMARIND DRESSING …
cucumber-cabbage-salad-with-tamarind-dressing image
2010-05-02 1/2 cups sliced cabbage. 3. Persian cucumbers, cut into matchstick-size strips (about 3 cups) 3. cups mung bean sprouts. 1. cup fresh cilantro leaves. 1. /2 cup thinly sliced green onions.
From bonappetit.com


TAMARIND SALAD RECIPE - GREAT BRITISH CHEFS
tamarind-salad-recipe-great-british-chefs image
Add the orange juice, oil, lemon juice and chaat masala to the bowl with the cumin seeds and whisk together until combined. 5 tbsp of orange juice. 1 tbsp of olive oil. 1/2 tbsp of lemon juice. 1/2 tsp chaat masala. 3. Place the sliced …
From greatbritishchefs.com


RICE VERMICELLI AND DRIED SQUID SALAD - DREAMY TABLE
2020-04-02 Rice Vermicelli & Dried Squid Salad. Cook rice vermicelli according to package instruction. Drain and rinse with cold water. Combine the salad ingredients together in a bowl, add half of the tamarind dressing and tossing evenly. Place the salad on a serving plate. Drizzle the remaining dressing and sprinkle with roasted peanuts and herbs.
From dreamytable.com


SQUID SALAD AND TAIWANESE FIVE-FLAVOUR SAUCE
2016-07-27 Instructions. Mix all the ingredients for five-flavour sauce in a small bowl and leave it aside for at least 30 minutes. Boil some water in a saucepan and blanch the broccoli until it’s tender. Take it out from the water and cool down immediately under cold water. Then drain the water. Leave it aside.
From eggwansfoododyssey.com


SQUID AND MANGO SALAD - CAMBODIAN RECIPES
2017-07-09 Boiled water and salt in a small pot, add squid when water bubbling, stirs couple the times before pour squid in a colander to drained. Do not over cook squid. In a large bowl, mix mango with bell pepper, sweet onion, boiled squid and fresh herbs. Pour sweet fish sauce over, stirs well. Top with roasted peanut before serve.
From cambodiarecipe.com


SHRIMP AND SQUID WITH VEGETABLE SALAD RECIPE - COOKING …
Shrimp And Squid With Vegetable Salad Recipe - Cooking Shrimps - My Food My LifestyleMore Videos:- Fried Fish With Fresh Tamarind Sauce And Mango Picleshttps...
From youtube.com


MARINATED SQUID RECIPES
4 medium squid, use the hoods sliced into rings: 1 cup milk: 1 garlic cloves or 1 use bottled minced garlic: 1 pinch salt: 1 pinch pepper: 1/2 cup flour or 1/2 cup use gluten-free flour
From recipes.servegame.org


SQUID SALAD WITH TAMARIND SAUCE RECIPE | EAT YOUR BOOKS
Squid salad with tamarind sauce from The Best of Gourmet 1996: Featuring the Flavors of England, Ireland & Scotland by Gourmet Magazine Editors. Shopping List; Ingredients ; …
From eatyourbooks.com


CUMIN SQUID WITH VEGETABLES AND A TAMARIND DRESSING
2020-07-27 Instructions. Cut squid fillets into thick strips. Combine squid, garlic, lemon rind and spices in small bowl. Combine ingredients, tamarind, honey and water in small bowl. Heat half the oil in wok, stir-fry squid until browned lightly and tender. Remove from wok. Heat remaining oil in wok, stir-fry onion and zucchini until vegetables are tender.
From justcooked.com.au


RECIPE: SQUID SALAD WITH LEMON-MUSTARD SAUCE STEP BY STEP WITH …
I made this salad according to the recipe from "Burda" for 2012, with a few changes. Light and delicate, with an interesting flavor, this salad is perfect for slender people. Author of the recipe. Ingredients for squid salad with lemon-mustard sauce: Squid - 2 pcs Lettuce leaves / Salad - 1 pooch. Apple (large) - 1 pc Sweet pepper (1/2 red, 1/2 yellow) - 1 pc Petiole celery - 1 pc Jam …
From handy.recipes


THAI PRAWN SALAD WITH CHILLI TAMARIND DRESSING - THE DEVIL WEARS …
Assembly. In a large mixing bowl, place shredded cabbage, grilled prawns and ¾ of the sliced Thai herbs and aromats together. Keep the remaining Thai herbs for serving. Add chilli tamarind dressing to the salad and mix well. Make sure all the prawns are …
From thedevilwearssalad.com


INDIAN: SQUID SALAD BY RECIPE COTTAGE
1 1/2 lb squid tube, cleaned & cut in rings salt 1/4 c mint, fresh, julienned 1/4 c cilantro, chopped coarse 2 c bean sprouts, fresh 1 c carrots, thinly julienned 1/2 c peanuts, roasted, chopped coarsely In large bowl, combine tamarind liquid, fish sauce, lime juice, sugar, onion, chili peppers and half the garlic, set dressing aside.
From recipecottage.com


SQUID SALAD | METRO
Preparation. Sauté squid 2 minutes over high heat in oil and butter. Season and refrigerate . Combine remaining ingredients in a glass bowl. Add squid and refrigerate a few minutes before serving. Serve on a bed of lettuce and garnish with black olives and cherry tomatoes. Source : …
From metro.ca


SQUID SALAD WITH TAMARIND SAUCE RECIPE - FRIENDSEAT
Directions. Step 1 Make sauce:. Step 2 In a bowl stir together tamarind and warm water, mashing tamarind gently, about 4 minutes and strain through a fine sieve into a bowl, pressing hard on solids. Add remaining sauce ingredients, stirring until sugar is dissolved. Step 3 Flower-cut squid (procedure follows) or cut squid sacs crosswise into 1/2-inch ring and halve flaps …
From friendseat.com


TAMARIND AND SQUID SALAD RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com


SQUID SALAD WITH TAMARIND - TONIGHTSTEA.BLOGSPOT.COM
2008-10-18 In large bowl, combine tamarind liquid, fish sauce, lime juice, sugar, onion, chili peppers and half the garlic; set dressing aside. Heat large frypan to high heat. Add peanut oil, ginger, remaining garlic and squid and saute for about one minute or until squid just starts to turn opaque. Drain off excess liquid. Add sauteed squid to dressing and toss well. Season to taste …
From tonightstea.blogspot.com


SQUID SALAD | SAVEUR
2002-03-28 1/2 cup roughly chopped fresh cilantro **. 1. Dissolve tamarind pulp in 1/4 cup warm water in a small bowl. Strain through a fine sieve into a larger bowl, pressing pulp with the back of a spoon ...
From saveur.com


INDIAN SQUID SALAD WITH TAMARIND | RECIPELION.COM
Retro Recipes from the ‘50s and ‘60s Categories. Ethnic Food African Recipes
From recipelion.com


SQUID SALAD RECIPES
Remove the steamer basket from the pot and plunge the squid into ice water to stop the cooking. Remove from the water and drain thoroughly. Set aside. In a large mixing bowl whisk together the lemon juice, olive oil, salt, black pepper, cumin and cayenne pepper. Add the squid, tomato, onion, capers and cilantro and toss until combined. Cover ...
From recipes.servegame.org


SQUID SALAD WITH LIME SAUCE (WITH FROZEN SQUID) RECIPE
Heat half of the oil in a frying pan and fry the squid rings for 2-3 minutes while turning. 3. Season the lime juice with salt, Chinese spice and a little sugar, fold in the remaining oil. Clean, wash, wash, finely dice or cut the chillies into rings. Wash lemon leaves. Cut 2 leaves into fine strips. 4. Turn all prepared salad ingredients in ...
From citchn.com


SQUID SALAD WITH TAMARIND SAUCE - PLAIN.RECIPES
Flower-cut squid (procedure follows) or cut squid sacs crosswise into 1/2-inch ring and halve flaps crosswise. Halve large tentacles. In a large saucepan of boiling salted water cook squid 45 seconds, or just until opaque, and drain in a colander.
From plain.recipes


THAI FRIED CALAMARI RECIPE - THERESCIPES.INFO
Thai calamari - Rosa's Thai Cafe hot www.rosasthaicafe.com. Coarsely pound together the coriander roots, lemongrass and pandan leaf using a pestle and mortar. Set aside. Mix the soy sauce, oyster sauce and sugar in a bowl. In another bowl, mix the cornflour and beaten egg, then add this to the soy sauce mixture. Stir in the coriander root paste ...
From therecipes.info


RECIPES FROM LEON: THAI SQUID SALAD | FOOD | THE GUARDIAN
2016-06-13 The squid becomes noodles in this dish and provides a very good base for this take on a classic pad Thai. You can make this salad vegetarian with mooli strips instead of squid, then ditch the fish sauce and add extra tamarind in the dressing. (Serves 4) For the dressing 1 tbsp tamarind paste 2 tbsp fish sauce 2 tsp palm sugar 1 clove of garlic ...
From amp.theguardian.com


SQUID SALAD WITH TAMARIND SAUCE - BIGOVEN.COM
Squid Salad with Tamarind Sauce recipe: Try this Squid Salad with Tamarind Sauce recipe, or contribute your own. Add your review, photo or comments for Squid Salad with Tamarind Sauce. American Salad Meat and Seafood
From bigoven.com


FRIED SQUID WITH TAMARIND SAUCE RECIPE – COOKING SQUIDS – MY …
2020-02-18 10 minute recipe; 10 minutes dessert by maria; 10 minutes dessert recipe; 10 minutes desserts; 10 minutes recipe; 5 ingredient recipe; 90's favourite sweets; 90's kids favourite sweet; 90's kids favourite sweet recipes; 90's kids favourite sweets; 90s kids favorite sweet; almond milk dessert; almond milk dessert recipes; and; atta boondi
From newcookeryrecipes.info


TAMARIND+SAUCE SALAD | BIGOVEN
2022-03-29 All My Recipes Options Salad (1) Narrow search to just "tamarind+sauce" in the title sorted by quality sort by rating or Advanced search
From bigoven.com


VIETNAMESE SQUID SALAD | SEAFOOD RECIPES | SBS FOOD
60 g glass vermicelli; 250 g squid, including tentacles, cleaned; 2 leaves iceberg lettuce, finely shredded; 1 carrot, shredded or cut into matchsticks; 1 fresh long red chilli, thinly sliced; 1 ...
From sbs.com.au


CALAMARI WITH SHALLOTS AND TAMARIND RECIPE
Get one of our Calamari with shallots and tamarind recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 87% Mustard-Marinated Flank Steak Recipe Foodnetwork.com Get Mustard-Marinated Flank Steak Recipe from Food Network... 45 Min; 4 Yield; Bookmark. 55% Orange Beurre Blanc Sauce for Seafood Recipe Simplyrecipes.com …
From crecipe.com


FRIED SQUID WITH TAMARIND SAUCE RECIPE - COOKING SQUIDS
Fried Squid With Tamarind Sauce Recipe - Cooking Squids - My Food My LifestyleMore Videos:- Choy Sum Meatball Souphttps://www.youtube.com/watch?v=5vvViXDw89A...
From youtube.com


SQUID | FOOD & WINE
2017-05-23 Go to Recipe. Wendy Leon gives this classic Chinese squid dish a fun twist by flavoring it with five-spice powder (typically a ground mixture of cinnamon, star anise, black peppercorns, fennel and ...
From foodandwine.com


CHILLI TAMARIND DRESSING - THE DEVIL WEARS SALAD
2021-12-23 Chilli Tamarind Dressing Method. Thinly shave palm sugar and add to a small mixing bowl. Add fish sauce, lime juice, tamarind purée, then mix until the palm sugar dissolves. Add chilli paste and stir well to combine.
From thedevilwearssalad.com


OCTOPUS AND CALAMARI SALAD - THERESCIPES.INFO
Let sit 5 minutes. Dice very small all vegetables. Add vegetables to dressing previously made. Cut octopus into pieces. Simmer octopus in water with 2 bay leaves for 40 minutes. take out and put on ice to cool. Cut squid into pieces/rings. Cook squid in …
From therecipes.info


ASTRAY RECIPES: SQUID SALAD WITH TAMARIND SAUCE
FOR SAUCE To Flower-Cut Squid: Remove flaps from body sacs and reserve. Cut each body sac lengthwise along seam to form a flat piece and rinse squid well. Spread squid inner side up on a work surface. Holding a sharp knife at a 45-degree angle to work surface, score squid diagonally every ⅛ to ¼ inch in a cross-hatch pattern.
From astray.com


Related Search