Squid Kim Chee Recipes
SPICY STIR FRIED SQUID (OJINGEO-BOKKEUM)
Today I'm going to introduce you to a simple, flavorful seafood dish called ojingeo-bokkeum. It's spicy Korean stir-fried squid, one of my all-time favorite dishes. It's easy to make that if you do it once you'll probably be able to make for the rest of your life! : ) This recipe is very special...
Categories Side dish
Time 33m
Yield Serves 2 to 4
Number Of Ingredients 10
Steps:
- Combine the potato starch and ¼ cup water in a small bowl and mix well.
- Combine garlic, ginger, soy sauce, hot pepper flakes, and sugar in a bowl and mix well.
- Heat up a pan over medium high heat. Add the vegetable oil and stir-fry the onion, carrot, green onion, and green chili pepper for about 7 to 8 minutes until the green onions are wilted and the onion is a little translucent. Add the squid and seasoning paste. Stir fry for a few minutes until the squid turns opaque. Mix in the slurry and cook for 30 seconds.
- Serve right away as a side dish for rice.
SQUID KIM CHEE
Squid Kim Chee was made by a Mr. Park in Hawaii. It was so good that it made a dent in my memory bank and I was so sad that it was no longer available. I decided to try replicate it and tried many different recipes to no avail. This is my latest which came the closest to Mr. Parks Squid kim chee.
Provided by Merle Endo @hilonina
Categories Other Side Dishes
Number Of Ingredients 6
Steps:
- Clean out the squid tube and remove the cartilage. Keep the legs cutting it off just above the legs to keep it together. Slice the tube into thin strips. Rub the squid with course sea salt and let it sit in a sieve for about 10 minutes. Pour the boiling hot water over the squid stir with chop sticks then quickly dunk into ice water to stop the cooking. Do not over blanch. It should be only slightly blanched. Drain, then transfer the squid into a bowl.
- Add the Kim Chee Sauce , sesame oil and soy sauce and mix well. Add more of any of the ingredients to your taste.
- Place in a jar and keep in refrigerator. Tastes good on hot rice.
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OJINGEO BOKKEUM (SPICY KOREAN SQUID STIR-FRY)
From beyondkimchee.com
Reviews 16
Total Time 30 mins
Category Dinner, Lunch, Main Course
Calories 295 per serving
- In a mixing bow, mix Korean chili paste, chili flakes, soy sauce, sugar, garlic, pepper, and sesame oil until it becomes smooth paste.
- Heat oil in a skillet over med-high heat. Add the onion and carrot and saute until just soft, about 2-3 minutes. Add the squid mixture to the skillet and stir-fry quickly until the squid is cooked enough, about 2-3 minutes. Do not overcook the squid. It will get tough.
- Remove the skillet from the heat and sprinkle with green onion and sesame seeds. Serve hot over rice.
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