Squid Calamari Salad And Octopus Polipo Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SQUID SALAD OR OCTOPUS SALAD - JAPANESE STYLE



Squid Salad or Octopus Salad - Japanese Style image

You could either use squid or octopus for this salad, I have trouble finding octopus most times so I used squid. I normally buy my squid/octopus already cleaned and gutted. If your squid/octopus needs to be clean then remove the guts (discard) and legs from the body and rinse. Cut off the tips on the legs and discard, then chop the remaining leg pieces and body into bite-size chunks. Original recipe comes from 'Harumi's Japanese Home Cooking' by Harumi Kurihara but I have twinkled with it

Provided by Chef floWer

Categories     Squid

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

mixed salad green, to taste
700 g squid or 700 g baby octopus, fresh
salt, to taste
pepper, to taste
2 tablespoons olive oil
1 garlic clove, crushed
1 pinch chili powder, to taste (shichimi togarashi)
3 tablespoons low sodium soy sauce
1 tablespoon freshly grated gingerroot
1/2 teaspoon caster sugar (to taste, you could add more or less)

Steps:

  • Wash, pat dry and cut salad leaves into bite-size pieces, then arrange the salad leaves into serving dish. Set aside.
  • For the squid/octopus cut the body and legs into 1.5 cm thick then season with salt and pepper.
  • Heat the olive oil in a frying pan, add the garlic and fry until you can smell its aroma.
  • Add the squid/octopus into the pan with the garlic and cook until done. Squid/octopus' colour will change and it will no longer be transparent, Please NOTE do not overcook as it will becomes tough.
  • Remove from heat and place on top of the prepared salad leaves in serving dish.
  • Return frying pan to the heat, add the soy sauce, ginger, sugar and mix well with any remaining cooking juices from the squid/octopus, making sure that all the sugar dissolves.
  • Pour dressing on top of squid/octopus then sprinkle some chilli powder or shichimi togarashi.
  • If there is a lot of dressing you could serve it separately and dinners could help themselves if they wish for more dressing.
  • Enjoy.

Nutrition Facts : Calories 236.1, Fat 9.4, SaturatedFat 1.6, Cholesterol 408.5, Sodium 503.2, Carbohydrate 8.2, Fiber 0.7, Sugar 0.9, Protein 28.2

SQUID SALAD



squid salad image

Make and share this squid salad recipe from Food.com.

Provided by ngibsonn

Categories     Squid

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

2 lbs squid, cleaned
3 ounces shallots or 3 ounces onions
4 tablespoons lime juice
3 tablespoons fish sauce or 3 tablespoons salt, to taste
1 teaspoon sugar
1/4 teaspoon chili powder
6 -8 tablespoons fresh coriander leaves
3 -4 lettuce leaves
5 ounces cucumbers
8 -10 cherry tomatoes

Steps:

  • Cut the tubwise body of the squid crosswise into ¼" rings.
  • Wash these rings and the tentacles and put in a pan with 4 tbsps water.
  • Boil, cover and simmer for about 3 mins or until the squid turns opaque.
  • Drain and put into a bowl.
  • Peel and finely slice the shallots.
  • Add to squid with lime juice, fish sauce, sugar, chilli powder and corriander leaves.
  • Toss well and check the seasoning.
  • Just before serving arrange the lettuce leaves on a serving plate.
  • Peel the cucumber and slice into thin rounds.
  • Cut the tomatoes in half vertically.
  • Put the squid salad on top of the lettuce and surround with cucumber slices and tomato halves.

Nutrition Facts : Calories 167.9, Fat 2.2, SaturatedFat 0.6, Cholesterol 352.9, Sodium 782.4, Carbohydrate 11.1, Fiber 0.7, Sugar 2.3, Protein 25

GRAMMY'S CALAMARI SALAD



Grammy's Calamari Salad image

My Grandma has been making this calamari salad for all the years I can remember at our traditional Christmas Eve dinner.

Provided by CLAIRES

Categories     Salad     Seafood Salad Recipes

Time 25m

Yield 12

Number Of Ingredients 7

2 lemons, juiced
6 cloves garlic, peeled and minced
1 sprig fresh parsley, chopped
salt and pepper to taste
3 pounds squid, cleaned and sliced into rounds
1 (2.25 ounce) can pitted black olives
4 stalks celery, chopped

Steps:

  • In a medium bowl, mix lemon juice, garlic, and parsley. Season with salt and pepper.
  • Bring a medium pot of water to a boil. Stir in squid, and cook about 3 minutes, or until tender; drain.
  • Toss squid, olives, and celery with the lemon juice mixture. Cover, and chill in the refrigerator until serving.

Nutrition Facts : Calories 119.3 calories, Carbohydrate 6.8 g, Cholesterol 264.5 mg, Fat 2.2 g, Fiber 1.3 g, Protein 18.2 g, SaturatedFat 0.5 g, Sodium 108.5 mg, Sugar 0.2 g

CALAMARI SALAD



Calamari Salad image

Make and share this Calamari Salad recipe from Food.com.

Provided by DeSouter

Categories     Squid

Time 32m

Yield 5 serving(s)

Number Of Ingredients 8

1 1/2 lbs fresh squid, cleaned and cut into 1/2 inch circles
1 cup chopped celery
1 medium onion, chopped
1 teaspoon oregano
1/4 teaspoon allspice
1/2 cup fresh parsley, chopped
1/3 cup extra virgin olive oil
1/4 cup white wine vinegar or 1/4 cup lemon juice

Steps:

  • Blanche the squid circles in boiling water until the circles curl (30-60 seconds or exactly as long as it takes to say a Hail Mary).
  • Drain and place the squid, onions and celery in a large bowl.
  • Mix in remaining ingredients and toss.
  • Chill for at least 1/2 hour before serving.

CALAMARI SALAD



Calamari Salad image

From Gourmet magazine comes this wonderful calamari salad - and although it is delicious eaten right after preparation, it's even better if you allow it to chill for 8 hours in the refrigerator then bring it to room temperature for serving.

Provided by Julesong

Categories     Squid

Time 31m

Yield 8 servings as a side dish, 4 serving(s)

Number Of Ingredients 14

1 1/2 lbs cleaned squid
2 tablespoons fresh lemon juice
1 tablespoon red wine vinegar, to taste
1/3 cup extra virgin olive oil
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 cup thinly sliced red onion (1 small onion, thinly sliced)
1/3 cup pitted kalamata olive, halved lengthwise
2 cups cherry tomatoes (3/4 lb) or 2 cups grape tomatoes, halved if large (3/4 lb)
2 celery ribs, sliced (cut into 1/4-inch-thick slices)
1/2 cup fresh flat leaf parsley, plus more to taste
2 tablespoons chopped fresh basil
1/4 cup crumbled feta (optional)

Steps:

  • (If you got whole squid, clean them first: gently pull the head and tentacles away from the body, then pull out the backbone from inside the body and discard it and the intestines and ink sac; cut the tentacles from the head just below the eyes and discard head; remove membrane from body.).
  • Rinse all the squid under running water and pat dry.
  • Cut the tentacle bunches in half, and cut the bodies into 1/4 to 1/3-inch wide rings; cut the wings from the bodies.
  • Fill a 5 or 6 quart pot full of water, add a couple teaspoons of salt, and bring it to a boil.
  • Prepare a bowl of ice water.
  • Cook all the prepared squid pieces in the boiling water until just opaque, a brief 40 to 60 seconds, then remove from pot and immediately plunge into the ice water to halt the cooking.
  • When squid has cooled, transfer to a colander, let drain, and pat dry; set aside.
  • In a small bowl, whisk together the lemon juice, vinegar, oil, garlic, salt, and pepper; add in onion, stir, and let the dressing stand for 5 minutes.
  • In a large bowl, combine the cooked squid, olives, tomatoes, celery, parsley, basil, and feta (if using), then toss with the dressing.
  • Let salad stand, tossing occasionally, for at least 15 minutes to allow the flavors to develop.
  • Note: although good eaten right after preparation, it's even better if you chill it for 8 hours - tossing occasionally - then bring it to room temperature before serving (about 1 hour); also, some people prefer the onion to be sautéed lightly before adding it to the salad.
  • Makes 4 main course servings, 8 side dish servings.

Nutrition Facts : Calories 369.1, Fat 21.9, SaturatedFat 3.3, Cholesterol 397, Sodium 474.5, Carbohydrate 14.8, Fiber 2.6, Sugar 4.3, Protein 28.3

SALT AND PEPPER SQUID OR CALAMARI WITH CUCUMBER SALAD



Salt and Pepper Squid or Calamari With Cucumber Salad image

This dish could also be used with calamari. I have been looking for a squid/calamari dish that does not have Szechuan pepper as I am unable to find it. This recipe comes from The Australian Womans Weekly Simply Seafood book.

Provided by Chef floWer

Categories     Octopus

Time 26m

Yield 4 serving(s)

Number Of Ingredients 12

500 g squid, cleaned hoods only
1/2 teaspoon cracked black pepper
1 teaspoon sea salt
1/2 teaspoon lemon pepper seasoning
1 tablespoon peanut oil
1 lebanese cucumber, sliced thinly (about 130 grams)
2 green onions, sliced thinly (also known as spring onions)
250 g cherry tomatoes, halved
1/3 cup roasted peanuts, chopped coarsely
1/2 cup fresh mint leaves, loosely packed
1 tablespoon red wine vinegar
1 tablespoon peanut oil

Steps:

  • Cut squid hoods along one side and open out. Using a small sharp knife, score inside of hoods in a diagonal pattern, without cutting all the way through. This will allow the squid to curl during cooking. Cut each squid hood into eight pieces.
  • Sprinkle squid with combined pepper, salt and lemon pepper seasoning.
  • Heat oil in wok or large frying pan, stir-fry squid in batches until curled and just cooked through. Serve squid with cucumber salad.
  • Cucumber Salad: Combine cucumber, onion, tomato, nuts and mint in medium bowl. Add combined vinegar and oil, toss to combine.

Nutrition Facts : Calories 319.6, Fat 18.2, SaturatedFat 3, Cholesterol 291.8, Sodium 799, Carbohydrate 15.5, Fiber 3.5, Sugar 4.7, Protein 25.6

More about "squid calamari salad and octopus polipo salad recipes"

AMALFI STYLE OCTOPUS & SQUID SALAD | ITALIAN FOOD FOREVER
Aug 8, 2023 Instructions. In a large pot, place the octopus, and cover with water by 1 inch; Bring to a boil over medium high heat. Reduce the heat to a …
From italianfoodforever.com
  • Reduce the heat to a simmer, and cook the octopus until it is tender when pierced with a sharp knife. (Anywhere from 45 to 90 minutes.)


HOW TO MAKE SQUID SALAD RECIPES
Competition kept prices low but once the general population was exposed to fried calamari and other squid specialties, prices skyrocketed. The availability of squid already cleaned also …
From tfrecipes.com


BEST ITALIAN CALAMARI SALAD RECIPE - HOW TO MAKE …
May 1, 2011 Add the calamari and boil til just tender. About 2 minutes. When the calamari is done, remove with a slotted spoon to a large (preferably) glass bowl and immediately squeeze lemon over the hot squid rings. Now add the …
From food52.com


BABY OCTOPUS AND CALAMARI SALAD RECIPE - SPARKRECIPES
Cut octopus into pieces. Simmer octopus in water with 2 bay leaves for 40 minutes. take out and put on ice to cool. Cut squid into pieces/rings. Cook squid in boiling water for 20-30 seconds. …
From recipes.sparkpeople.com


EASY OCTOPUS SALAD RECIPE - THE REFRESHING SEAFOOD …
Jun 27, 2017 A prized seafood in Calabria, as well as in many Asian cuisine, octopus is one of the most popular ingredients in many traditional dishes in the region. And no, it is not the same as calamari, although octopus is indeed …
From nonnabox.com


SQUID (CALAMARI) SALAD AND OCTOPUS (POLIPO) SALAD – RECIPE WISE
Squid and octopus are popular seafood options around the world. This simple salad recipe is a flavorful and healthy way to enjoy them. The dish is a popular Mediterranean recipe, often …
From recipewise.net


COLD OCTOPUS SALAD RECIPES
Steps: In large stock pot boil octopus until tender (1 hour 45 minutes to 2 hours). Take out and let cool. When cool, clean and slice. In a large mixing bowl, add celery, juice from the lemons, …
From tfrecipes.com


SQUID SALAD OR OCTOPUS SALAD JAPANESE STYLE RECIPES
1 lb cleaned squid, preferably tubes and tentacles or 1 lb cleaned baby octopus: 1/2 cup olive oil: 1/4 cup lemon juice: 1/2 cup coarsely chopped parsley
From tfrecipes.com


INSALATA DI CALAMARI (SQUID SALAD) - OUR ITALIAN TABLE
Aug 27, 2013 Anyway. . .here’s all it takes to make this tasty salad. I recommend making this salad a day in advance to let it marinate. Ingredients and Directions: 2 or 3 lemons; 1 bunch of parsley – separated into stems and …
From ouritaliantable.com


10 BEST SQUID CALAMARI SALAD RECIPES - YUMMLY
The Best Squid Calamari Salad Recipes on Yummly | Calamari Salad, Calamari Salad, Italian Calamari Salad
From yummly.com


FRIED CALAMARI AND BABY OCTOPUS SALAD - SODELICIOUS
How to Make Fried Calamari and Baby Octopus Salad Score the squid, slice it in halves, and thinly slice it. Slice the baby octopus in halves. Season the flour with herb salt and pepper and use it to coat the seafood. Strain them of the excess …
From sodelicious.recipes


SQUID CALAMARI SALAD AND OCTOPUS POLIPO SALAD RECIPES
Baby octopus was available in the North End but seldom seen in traditional grocery store chains outside. Today's pricing also suggests demand is still limited. My local gourmet grocery store …
From tfrecipes.com


SQUID (CALAMARI) SALAD AND OCTOPUS (POLIPO) SALAD
1 pound cleaned squid, preferably tubes and tentacles or 1 pound cleaned baby octopus. 1/2 cup olive oil; 1/4 cup lemon juice; 1/2 cup coarsely chopped parsley
From luciatramonte.com


Related Search