Squawcorn Recipes

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SQUAW CORN



Squaw Corn image

On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share

Provided by hennypenny49

Categories     Breakfast

Time 25m

Yield 1 casserole, 4-5 serving(s)

Number Of Ingredients 9

6 -8 pieces bacon, chopped
2 tablespoons onions, chopped
2 tablespoons green peppers, chopped
1 (16 ounce) can whole kernal corn, drained
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon oregano
1/4 teaspoon Worcestershire sauce
5 eggs

Steps:

  • Fry bacon until partially cooked.
  • Add onion and green pepper.
  • Fry bacon until it is golden brown, Add corn to bacon, cook until corn is hot.
  • Add salt, pepper, oregano, and worcestershire sauce.
  • Make 5 wells in mixture, break an egg in each well.
  • Cook until egg whites are done.
  • Turn with spatula.
  • Scramble mixture until eggs are dry.

Nutrition Facts : Calories 373.4, Fat 23, SaturatedFat 7.3, Cholesterol 287.5, Sodium 684.5, Carbohydrate 30, Fiber 3.3, Sugar 4.5, Protein 15.7

SQUAW CORN



Squaw Corn image

This came from my partners mom, who was a "down to earth" cook. Nothing fancy, but looks great on the table and doubles well.

Provided by troy defrane

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 lb bacon, chopped
1 large onion, chopped
1 -2 green pepper, chopped
20 ounces frozen corn
3/4 cup brown sugar

Steps:

  • Brown the bacon in a large skillet.
  • Drain most of the grease.
  • Add the onion and green pepper to the bacon and cook until tender.
  • Add the brown sugar and the corn.
  • Stir well and simmer for 5 minutes until corn is lightly browned.

FRESH CORN SALAD



Fresh Corn Salad image

Scallions and basil add a flavor twist to summery corn salad.

Provided by Martha Stewart

Categories     Salad Recipes

Number Of Ingredients 8

5 tablespoons good-quality olive oil
8 cups corn kernels (10 to 12 ears)
1 1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1 cup small diced red onion
1/4 cup thinly sliced scallion, white and green parts (2 scallions)
2 tablespoons cider vinegar
1 cup julienned basil leaves

Steps:

  • Heat a large skillet over medium heat, and add 3 tablespoons olive oil. When oil is hot, add corn, salt, and pepper, and cook for 5 minutes, until just cooked and no longer starchy. Remove from heat, and stir in red onion, scallion, cider vinegar, and remaining 2 tablespoons olive oil. Allow salad to cool; stir in basil before serving. Serve cold or at room temperature.

SQUAW CORN



Squaw Corn image

Squaw Corn can be used at an informal Brunch or for a quick easy supper,with a salad.

Provided by Lynda Sweezey

Categories     Other Main Dishes

Time 15m

Number Of Ingredients 4

4 slice bacon,cut widthwise into 1"pieces.
4 extra large eggs
1/8 tsp salt
1 can(s) (15oz) cream style corn

Steps:

  • 1. In a medium,heavy-bottomed skillet,fry the bacon over heat until crisp.
  • 2. Meanwhile,in a medium mixing bowl,place the eggs and salt;using an electric mixer,beat well. Add the corn to the egg mixture;using a spoon,stir and fold to combine. When the bacon is crisp,add the coirn mixture to the skillet. Using a small spatula,turn the mixture intermittently until the eggs are cooked.(about 10 Minutes)

SQUAW CORN



Squaw Corn image

I found this recipe on Dancing Moccacin's page on Facebook.

Provided by Becky Graves

Categories     Vegetables

Time 1h15m

Number Of Ingredients 9

6-8 slice bacon, chopped
2 Tbsp onions, chopped
2 Tbsp green or red bell pepper
1 can(s) 16 oz. whole kernel corn, drained
1/2 tsp salt
1/4 tsp pepper
1/8 tsp oregano, dried
1/4 tsp worcestershire sauce
5 eggs

Steps:

  • 1. Fry bacon until partially cooked. Add onion, red or green bell pepper,continue to fry bacon until it's golden brown.
  • 2. Add corn to bacon, cook until the corn is hot. Add salt, pepper, oregano and Worcestershire sauce. Make 5 wells in the mixture, break a egg into each well.
  • 3. Cook until egg whites are done. Turn with a spatula,scramble mixture until eggs are dry. Pour into a serving dish, Enjoy!

CORN "KATHY'S SQUAW CORN" RECIPE - (4.5/5)



Corn

Provided by á-164771

Number Of Ingredients 7

1 can of Cream Style Corn
1 can of Whole Kernel Corn (drain about 1/2 of the liquid)
1 stick of Butter (or Oleo)
2 Large Egg
8 oz. of Sour Cream
1/4 C. Sugar
1 box of Jiffy Corn Bread Mix

Steps:

  • Mix all ingredients until blended well. Then bake in a 9 x 13 in. oblong baking pan. Bake @ 350 degrees for about 45 minutes to an hour.

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