Squashed Burgers And Chips Recipes

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SQUASHED BURGERS AND CHIPS



Squashed Burgers and Chips image

I don't care much for potato chips alone, but when I dine out and they serve them as a side to burgers, I just put em right in the burger. It adds a wonderful crunch to plain ole burgers (Ruffles work great, but regular or any flavor chip will do. Try BBQ flavored!). We hope you enjoy the fun in this recipe. You may also like Recipe #377053 :)

Provided by 2Bleu

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb lean ground sirloin (or chuck)
salt, to taste
black pepper, to taste
8 slices American cheese
4 hamburger buns
ruffles potato chips
mayonnaise
lettuce
sliced tomatoes
red onion, sliced thin
ketchup

Steps:

  • Heat skillet or grill to medium-high. Using the ground beef, form 4 patties of uniform size.
  • Place in skillet or on grill and season with salt and black pepper to taste. Cook 5-6 minutes per side or until desired doneness. Add cheese the last few minutes to melt.
  • TO THE BOTTOM BUN: place the burger with cheese. Top with potato chips (be generous here).
  • TO THE TOP BUN: spread some mayo. Place a leaf of lettuce, followed with a few slices of tomato and onion. Squirt a bit of ketchup over the chips.
  • NOW HERE'S THE FUN PART: Carefully fold top half over chips. Now using your palm, squash it down firmly, hearing the chips crunch down good (really just to get it to fit in your mouth, lol). Grab lots of napkins and enjoy.

CASSY'S BARBECUE CHIP BURGERS



Cassy's Barbecue Chip Burgers image

Make and share this Cassy's Barbecue Chip Burgers recipe from Food.com.

Provided by Aly14

Categories     Lunch/Snacks

Time 20m

Yield 6 patties

Number Of Ingredients 6

1 1/4 lbs lean ground beef
2 tablespoons Worcestershire sauce
3/4-1 cup crushed barbecue potato chips
1/4 teaspoon salt
1/4 teaspoon black pepper
6 slices cheese slices (optional)

Steps:

  • Mix all the ingredients together in a bowl. Form the meat mixture into patties.
  • Cook the patties on the grill until no longer pink in the middle.
  • Top with cheese slices, if using. Remove from the grill once the cheese is melted.

Nutrition Facts : Calories 171, Fat 9.4, SaturatedFat 3.8, Cholesterol 61.4, Sodium 214.8, Carbohydrate 1.2, Sugar 0.6, Protein 18.9

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