Squash Sausage Stuffing Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SQUASAGE (SAUSAGE-STUFFED SQUASH)



Squasage (Sausage-stuffed Squash) image

This was a favorite recipe in my family when I was growing up and now that I'm married, it's one of my husband's favorite dishes. A great way to use squash, that abundant, reasonably-priced, and tasty fall veggie!

Provided by all_He_created_was_good

Categories     Fruits and Vegetables     Vegetables     Squash     Winter Squash     Acorn Squash

Time 1h40m

Yield 4

Number Of Ingredients 8

2 acorn squash, halved and seeded
1 pound ground sausage
1 cup chopped celery
½ cup chopped mushrooms
¼ cup chopped onion
1 egg, beaten
½ cup sour cream
½ cup grated Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet or line with aluminum foil.
  • Place squash, cut sides down, on the prepared baking sheet.
  • Bake in the preheated oven until tender, about 1 hour. Flip squash halves over and set aside to cool.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add celery, mushrooms, and onion; cook and stir until celery is softened, 5 to 10 minutes. Remove skillet from heat.
  • Beat egg in a large bowl; stir in sour cream and Parmesan cheese. Stir cheese mixture into sausage mixture. Fill squash halves with sausage filling.
  • Bake in the preheated oven until filling is cooked through, about 20 minutes.

Nutrition Facts : Calories 523 calories, Carbohydrate 30.9 g, Cholesterol 132.9 mg, Fat 34.9 g, Fiber 4.5 g, Protein 24.4 g, SaturatedFat 14.4 g, Sodium 1231.5 mg, Sugar 6.9 g

YELLOW SQUASH AND STUFFING CASSEROLE



Yellow Squash and Stuffing Casserole image

I was treated to this scrumptious squash dish a few years ago at a holiday potluck. Everyone there demanded the recipe!

Provided by Hippie2MARS

Categories     Vegetable

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 lbs yellow squash, chopped
1 (10 3/4 ounce) can cream of mushroom soup
1 cup sour cream
2 1/4 cups dry Pepperidge Farm Herb Stuffing
1/2 cup onion, chopped
1/2 cup butter, melted
2 tablespoons butter or 2 tablespoons margarine
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups shredded cheddar cheese

Steps:

  • Cook squash and onion together in the two tablespoons of butter until the vegetables are soft.
  • Drain well.
  • Mix in soup, sour cream, salt and pepper.
  • Combine half of herb stuffing and the 2 cups of cheese with the squash mixture and spread into a greased casserole.
  • Mix remaining herb stuffing with the stick of melted butter and scatter over the top of the casserole.
  • Bake in a 350-degree oven for 30 minutes, until golden brown.

SQUASH STUFFING CASSEROLE



Squash Stuffing Casserole image

The recipe for this zippy side dish was given to me by my husband's grandmother. Convenient corn bread stuffing mix and a can of green chilies give fast flavor to sliced summer squash. Since I cook for just my husband and me, I often freeze the leftovers for another day. -Tara Kay Cottingham, Munday, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 10 servings.

Number Of Ingredients 10

3/4 cup water
1/4 teaspoon salt
6 cups sliced yellow summer squash (1/4 inch thick)
1 small onion, halved and sliced
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
1 package (6 ounces) corn bread stuffing mix
1 can (4 ounces) chopped green chilies
Salt and pepper to taste
1 cup shredded cheddar cheese

Steps:

  • In a large saucepan, bring water and salt to a boil. Add squash and onion. Reduce heat; cover and cook until squash is crisp-tender, about 6 minutes. Drain well; set aside. , In a large bowl, combine the soup, sour cream, stuffing and the contents of seasoning packet, chilies, salt and pepper. Fold in squash mixture. , Pour into a greased shallow 2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 199 calories, Fat 10g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 709mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 3g fiber), Protein 6g protein.

SAUSAGE-STUFFED BUTTERNUT SQUASH



Sausage-Stuffed Butternut Squash image

Sausage, bread crumbs, and cheese make this stuffed butternut squash out of this world!

Provided by SPEARL20

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 1h25m

Yield 4

Number Of Ingredients 9

1 (2 pound) butternut squash, halved and seeded
8 ounces bulk pork sausage
¼ cup chopped onion
2 cloves garlic, minced
⅓ cup grated Parmesan cheese
½ cup soft bread crumbs
½ teaspoon dried parsley
½ teaspoon dried oregano
¼ teaspoon cayenne pepper

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Place squash halves in a shallow pan and cover with water.
  • Roast in the preheated oven until tender, 35 to 45 minutes. Remove from the oven and cool partially, about 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).
  • Meanwhile, heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; do not drain fat. Add onion and garlic to sausage and cook and stir over medium-high heat until onion has softened, about 5 minutes.
  • Remove flesh from squash, leaving 1/3-inch flesh in the shell to keep it sturdy. Mix squash flesh, sausage mixture, Parmesan cheese, bread crumbs, parsley, oregano, and cayenne together in a bowl. Stuff squash shells with mixture.
  • Bake in the preheated oven for 25 minutes.

Nutrition Facts : Calories 295.4 calories, Carbohydrate 31.7 g, Cholesterol 37.8 mg, Fat 14.4 g, Fiber 5 g, Protein 13.1 g, SaturatedFat 5.4 g, Sodium 648.5 mg, Sugar 5.8 g

BEST EVER SQUASH WITH SAUSAGE CASSEROLE



Best Ever Squash with Sausage Casserole image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 9

10 units yellow squash
1 tablespoons oil
1 units salt
1 units onion
1 pounds sausage
1 cans mushroom soup
1 units eggs
0.5 cans milk
1.5 cups sharp cheddar cheese

Steps:

  • Slice squash into 1/4" slices. Saute or steam squash until almost tender (season lightly with salt & pepper). Put aside. Chop and saute onion. Put aside. Brown sausage in skillet until crisp, breaking sausage into small pieces. Drain sausage. Mix together soup, milk and egg.
  • Combine all ingredients (save 3/4 cup of cheese for top of casserole) and put in baking dish large enough to hold mixture.
  • Bake at 350 degrees F for about 30 - 40 minutes. Add remaining cheese to top of casserole and bake another 15 minutes or until cheese is bubbly and slightly brown on top.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BUTTERNUT SQUASH, RICE AND SAUSAGE CASSEROLE



Butternut Squash, Rice and Sausage Casserole image

Make and share this Butternut Squash, Rice and Sausage Casserole recipe from Food.com.

Provided by Chef Jean Louise

Categories     Short Grain Rice

Time 1h10m

Yield 5-6 serving(s)

Number Of Ingredients 14

1 butternut squash
3 cups chicken broth
1 cup water
1 tablespoon chopped fresh sage or 1 teaspoon dried rubbed sage
2 teaspoons olive oil, divided
1 lb mild sausage, crumbled or sliced (I prefer Aidell's brand chicken and apple sausage)
1 cup diced onion
1 small sweet apple, diced (gala, pink lady, or golden delicious, for example)
2 garlic cloves, minced
1 cup uncooked arborio rice or 1 cup other short-grain rice
1/4 cup dry white wine
1 teaspoon chopped fresh thyme
cooking spray
1/2 cup grated fresh parmesan cheese

Steps:

  • Preheat oven to 350 degrees.
  • Place squash on a baking sheet and bake for 30 minutes or until tender. After allowing squash to cool, cut it in half lengthwise, seed, quarter and peel it. Then cut it into 1/2-inch cubes and set aside.
  • Increase oven temperature to 400 degrees.
  • In a medium saucepan over low heat, bring broth, water, and sage to a simmer without allowing it to come to a boil.
  • In a large nonstick skillet or wok, heat 1 teaspoon of the olive oil over medium-high heat and brown the sausage; set aside.
  • In the same skillet, saute onion in remaining olive oil over medium-high heat until tender.
  • Add the apple and garlic, and saute for two minutes.
  • Add the rice, and saute for an additional minute.
  • Stir in the sausage, squash, broth mixture, wine, chopped thyme, salt, and pepper, and cook for 5 minutes, stirring occasionally.
  • Place the casserole mixture in a 13 x 9-inch baking dish coated with cooking spray.
  • Bake at 400 degrees for 30 minutes.
  • Remove casserole from oven, stir mixture gently, and sprinkle with cheese.
  • Return to oven and bake for an additional five minutes, or until cheese is melted and bubbly.
  • Allow to cool for ten minutes before serving.

Nutrition Facts : Calories 368.9, Fat 6.1, SaturatedFat 2.4, Cholesterol 8.8, Sodium 614.2, Carbohydrate 67.2, Fiber 7.1, Sugar 10.1, Protein 12.2

SQUASH AND STUFFING CASSEROLE



Squash and Stuffing Casserole image

Provided by My Food and Family

Categories     Recipes

Time 1h15m

Number Of Ingredients 8

6 yellow squash, washed & sliced in 1/4 inch rings
1 Vidalia or other sweet onion, diced
1 tsp sea salt
1/2 stick margarine
Pepper to taste
1 box Cornbread Stove Top Stuffing
1 can cream of chicken soup
1/2 cup grated sharp cheddar cheese

Steps:

  • In a large saucepan, bring 1 1/2 cups water to a boil. Add squash, onion, salt, margarine and pepper to saucepan. Cover and simmer until squash is tender (about 15 minutes).
  • Meanwhile, prepare the Stove Top according to package directions. Set aside. When squash is done, drain in a colander or sieve. When squash is completely drained, combine it with the prepared stuffing and cream of chicken soup.
  • Place it in a casserole dish and top with shredded cheese.
  • Bake at 375°F for 30 to 45 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SQUASH SAUSAGE STUFFING CASSEROLE



Squash Sausage Stuffing Casserole image

This recipe is similar to some that is already on Just A Pinch. This seems to be combination.I have no memory of copying the recipe. I remember eating something like this, after I was married and my mother-in-law would invite us for "Sunday Dinner". I recall one year, we had a huge amount of squash, brought tons to in-laws. We...

Provided by Pat Campbell

Categories     Casseroles

Time 55m

Number Of Ingredients 13

3/4 cup water, for squash
1/4-1/2 tsp salt
6 cups sliced yellow squash, (1/4 inch thick)
1 small onion halved and sliced
1 can cream of mushroom, or chicken soup, or chicken broth
1/2-1 cup sour cream, your choice
one 3 oz. pkg softened cream cheese, optional,
1 pkg seasoned cornbread stuffing mix.
4 oz can chopped green chilies, drained
4 oz shredded cheddar cheese
1 lb. favorite seasoned sausage, cooked and crumbled
1-2 eggs
seasoning of your choice

Steps:

  • 1. In large saucepan, bring water to boil. Add squash and onion. Reduce heat, cover and cook till squash is crisp tender. Drain well. Set aside.
  • 2. Cook sausage over medium-high heat, till meat is done and no pink is showing. Drain well and set aside.
  • 3. If using cream cheese, combine in small bowl with sour cream, blending well. If not using cream cheese, only add sour cream.
  • 4. In large bowl combine soup, Mixture of sour cream/cream cheese, green chilies, crumbled sausage, stuffing and seasoning packet, drained squash, choice of seasonings, 2 well beaten eggs. If desired, sprinkle with crushed peppers to taste.
  • 5. Mix all extremely well and pour into greased, appropriate size baking dish. Sprinkle with cheese. Bake, uncovered at 350 for 25-30 minutes, or till cheese is melted and little crispy around edges, or till heated through.
  • 6. Wow!! I found this was very hard pulling ingredients and amounts and mixing directions out of ones head.If does not make sense, give me a comment and will do very best to help.

SAUSAGE-STUFFED ACORN SQUASH



Sausage-Stuffed Acorn Squash image

Acorn squash gets a sweet and savory treatment when stuffed with sausage, onion, spinach and cranberries to make this pretty autumn entree. Cooking the squash in the microwave makes this quick enough for a busy weeknight. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

2 medium acorn squash
1 pound bulk spicy pork sausage
1/2 cup chopped onion
1 cup fresh spinach, finely chopped
1/2 cup dried cranberries
1-1/2 cups soft bread crumbs
1 large egg
2 tablespoons 2% milk

Steps:

  • Halve squash lengthwise; discard seeds. Place squash in a microwave-safe dish, cut side down. Microwave, covered, on high until tender, 10-12 minutes. , Meanwhile, in a large skillet, cook and crumble sausage with onion over medium heat until no longer pink, 5-7 minutes; drain. Remove from heat; stir in spinach, cranberries and bread crumbs. In a small bowl, whisk together egg and milk; add to sausage mixture and toss until moistened. , Turn over squash; fill with sausage mixture. Microwave, covered, until a thermometer inserted in stuffing reads 165°, 2-3 minutes.

Nutrition Facts : Calories 485 calories, Fat 23g fat (8g saturated fat), Cholesterol 133mg cholesterol, Sodium 843mg sodium, Carbohydrate 49g carbohydrate (18g sugars, Fiber 5g fiber), Protein 25g protein.

More about "squash sausage stuffing casserole recipes"

ROASTED BUTTERNUT SQUASH WITH SAUSAGE STUFFING RECIPE ...
roasted-butternut-squash-with-sausage-stuffing image
2020-07-27 This Roasted Butternut Squash With Sausage Stuffing recipe is pure comfort food! It is also a complete low-carb, gluten-free and paleo-friendly meal with lots of veggies and protein. Print . Ingredients . 2 small butternut squash (halved lengthways) 2 tbsp olive oil; 1 red onion (chopped) 2 tbsp pine nuts; 1oz dried sour cherries or cranberries; 6 Italian sausage …
From flavorite.net
4.7/5 (3)
Total Time 1 hr 15 mins
Category Entree,Dinner
Calories 587 per serving


BUTTERNUT SQUASH STUFFING WITH SAUSAGE - JONES DAIRY FARM
butternut-squash-stuffing-with-sausage-jones-dairy-farm image
1 (24 oz) loaf day-old white or wheat bread, sliced 1 1/2 pounds butternut squash, peeled, seeded and cubed 4 tablespoons olive oil, divided Salt and pepper to taste 1 sweet onion, chopped 2 garlic cloves, minced 4 celery stalks, chopped 1 (12 oz) Jones Dairy Farm All Natural Pork Sausage …
From jonesdairyfarm.com
Servings 8
Total Time 1 hr 10 mins


10 BEST SAUSAGE STUFFING CASSEROLE RECIPES | YUMMLY
10-best-sausage-stuffing-casserole-recipes-yummly image
Squash Sausage Stuffing Casserole Just a Pinch seasoning, chopped green chilies, water, salt, sour cream, small onion and 7 more Butternut Squash & Sausage Stuffing Casserole | PALEO, Whole30 justjessieb.com
From yummly.com


SAUSAGE-STUFFED SQUASH | SOUTHERN LIVING
2021-10-13 Spoon sausage mixture evenly into squash halves. Stir together cornbread, pecans, and cheese in a small bowl until well combined, and sprinkle evenly over pork mixture. Bake stuffed squash halves at 375°F until squash are tender and topping is golden brown, about 10 minutes; cool 5 …
From southernliving.com
Total Time 45 mins


SAUSAGE & SQUASH CASSEROLE RECIPE | SPARKRECIPES
Cook sausage and garlic until meat is brown. Drain off excess fat. Cook squash and zucchini covered in small amount of water, until tender; drain. Stir squash and next four ingredients into meat, fold in eggs. Transfer to baking dish. Bake at 325 degrees for 25 to 30 minutes. Herb flavored stuffing mix may be used instead of dry bread crumbs. A ...
From recipes.sparkpeople.com
Servings 6
Calories 281 per serving


BAKED BUTTERNUT SQUASH WITH ITALIAN SAUSAGE STUFFING RECIPE
2020-06-20 Preheat the oven to 400 degrees. Toss butternut squash with 1 tablespoon of olive oil and ½ teaspoon salt and pepper. Bake on a parchment-lined baking sheet for 15 minutes. Meanwhile, cook the sausage in a saucepan over medium-high heat for 6 …
From tasteandsee.com
5/5 (3)
Total Time 55 mins
Cuisine American
Calories 481 per serving


PALEO PORK SAUSAGE AND BUTTERNUT SQUASH STUFFING CASSEROLE ...
2012-12-10 My Recipe Book; Search for: Paleo Pork Sausage and Butternut Squash Stuffing Casserole. Posted on December 10, 2012; by Laura; in Recipes; 6 Comments; I know I say all my meals are A-M-A-Z-I-N-G but this one makes A-M-A-Z-I-N-G fall short. This “casserole” is so good we ate it for breakfast, lunch and dinner! That is all I am going to say because the pictures should do it justice. 5.0 …
From ourfullplate.com
5/5 (1)
Total Time 45 mins
Servings 6-8


SAGE, SAUSAGE AND BUTTERNUT SQUASH STUFFING | BAKERS ROYALE
2010-12-02 Sausage and Butternut Squash Stuffing. Preparation: Heat oven to 375° F. Lightly butter casserole pan. Ingredients: 6 cups butternut squashed, cubed; 1 pound sweet Italian sausage, casing removed; 1 large loaf Italian bread (about 1 pound), cut into 3⁄4-inch pieces (about 16 cups) 4 tablespoon butter; 8 sage leaves; 1 tablespoon thyme
From bakersroyale.com
Reviews 610
Estimated Reading Time 4 mins


BUTTERNUT SQUASH STUFFING - A CEDAR SPOON
2021-10-28 Drain any grease. Add the onion and celery to the sausage and cook until softened for about 4 to 5 minutes. In a separate bowl, combine the 1/4 cup melted butter, beaten eggs, allspice, nutmeg, thyme, sage, salt and pepper. Remove the squash from the oven, and place in a large bowl. Add the sausage and stir to combine.
From acedarspoon.com
Servings 4
Total Time 1 hr 15 mins
Category Side Dish


SAUSAGE STUFFED ACORN SQUASH - GYPSYPLATE
2021-09-17 How to make Sausage Stuffed Acorn Squash. 1. Bake the squash: Preheat the oven at 400 degrees. Brush olive oil over the cut, fleshy side of squash and sprinkle a little salt. Flip them and place them face down (fleshy side down) on a baking sheet and bake them for 30 minutes, or until the squash is fork tender. 2.
From gypsyplate.com
Cuisine American
Total Time 40 mins
Category Main Courses
Calories 573 per serving


SQUASH CASSEROLE - CAMPBELL SOUP COMPANY
2021-07-08 Our recipe for Squash Casserole doesn't have a very exciting name. It should really be called Creamy Delicious Squash Casserole with Crunchy Stuffing on Top, but that would have been too long. There are lots of veggies in this dish, but they're shredded, so they blend into the stuffing, condensed cream of chicken soup and sour cream and bake up into a decadent dish that everyone …
From campbells.com
4.5/5 (24)
Total Time 55 mins
Servings 8
Calories 241 per serving


ITALIAN SAUSAGE STUFFED SUMMER SQUASH ...
2012-08-21 Place squash halves skin side down in a large skillet. Add water until ½ inch up sides. Simmer for about 7-8 minutes. Remove from the water set aside to cool. In a small skillet, saute the diced onion in a light drizzle of olive oil over medium high heat …
From melissassouthernstylekitchen.com


SQUASH AND PORK CASSEROLE - ALL INFORMATION ABOUT HEALTHY ...
Spread pork mixture evenly into bottom of the baking pan, spread squash evenly over pork, then spread onion turmeric mixture evenly over the top. Bake for 25-30 minutes, remove from oven and top with crispy fried onions and Gouda or Monterey Jack cheese. Bake for another 8-10 minutes, until cheese is melted. Serve hot and enjoy!
From therecipes.info


SQUASH, PECAN AND SAUSAGE STUFFING – AMERICAN PECANS
In the same pan, add olive oil and heat over medium heat. Sauté onions, celery and garlic for 2 to 3 minutes or until soft. In a large bowl, stir together cooked sausage, sautéed onion mixture, stuffing cubes, roasted squash, toasted pecans and fresh herbs. Add the melted butter and broth and stir to combine. Season with salt and pepper and stir.
From americanpecan.com


RECIPE: YUMMY SAUSAGE AND YELLOW SQUASH CASSEROLE - EASY ...
This recipe is similar to my Squash Dressing Recipe, only with Turkey Sausage. Note: If the casserole seems too dry you can add a little of your reserved water from your cooked squash. Pour in a small amount of water. The Best Sausage Stuffing Casserole Recipes on Yummly Yellow Squash Casserole is a classic Southern side dish. You can cook ...
From recipefood.net


SQUASH SAUSAGE STUFFING CASSEROLE RECIPES
Squash Sausage Stuffing Casserole Recipes. SQUASAGE (SAUSAGE-STUFFED SQUASH) This was a favorite recipe in my family when I was growing up and now that I'm married, it's one of my husband's favorite dishes. A great way to use squash, that abundant, reasonably-priced, and tasty fall veggie! Provided by all_He_created_was_good. Categories Fruits and Vegetables Vegetables Squash Winter Squash ...
From tfrecipes.com


SAUSAGE STUFFED ACORN SQUASH | MOM ON TIMEOUT
2021-10-26 Prepare Sausage Stuffing. While the squash is baking, cook the sausage in a large skillet over medium high heat until cooked through. Remove sausage with a slotted spoon and set aside. ½ pound Italian sausage. Add olive oil and onions to the skillet …
From momontimeout.com


10 BEST SAUSAGE STUFFING CASSEROLE RECIPES | YUMMLY
The Best Sausage Stuffing Casserole Recipes on Yummly | Squash Sausage Stuffing Casserole, Butternut Squash & Sausage Stuffing Casserole | Paleo, Whole30, Italian Sausage Stuffing Casserole
From yummly.com


Related Search