Squash Patties Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SQUASH PATTIES RECIPE



Squash Patties Recipe image

Miniature, savory, yellow squash pancakes

Provided by Paula Rhodes

Categories     Vegetables and Side Dishes

Time 30m

Number Of Ingredients 12

1 pound yellow squash (sliced)
1/4 cup yellow onions (chopped)
1/4 red peppers (chopped (yellow, orange, or green peppers, optional))
1 egg (large)
1/4 cup flour (unbleached, all-purpose)
1/4 cup yellow cornmeal
1 teaspoon sugar (granulated)
1 teaspoon baking powder
1/2 teaspoon salt (table or sea salt)
Freshly ground pepper
A sprinkle of fresh thyme ((optional))
2-3 tablespoons vegetable oil (for the skillet)

Steps:

  • Finely chop yellow squash and place into a microwave-safe glass bowl along with onions and peppers.
  • Microwave on HIGH for 9-10 minutes or until squash is thoroughly cooked and soft. Drain. Mash. Drain again. (I place cooked veggie mixture in a sieve and press on it with a big spoon.)
  • Add remaining ingredients to cooked squash and stir to combine.
  • Heat a large skillet on medium. Add oil and heat until it glistens. Drop batter by spoonfuls into your skillet without crowding. Flatten with the back of a spoon to make a patty.
  • Cook until golden brown on one side, then flip to fry the other side (similar to making pancakes). Serve immediately.

Nutrition Facts : ServingSize 1, Calories 171 kcal, Carbohydrate 20 g, Protein 5 g, Fat 9 g, Fiber 3 g, Sugar 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 41 mg, Sodium 416 mg, UnsaturatedFat 6 g

SHERBY'S SOUTHERN FRIED SQUASH PATTIES



Sherby's Southern Fried Squash Patties image

Make and share this Sherby's Southern Fried Squash Patties recipe from Food.com.

Provided by Sherrybeth

Categories     Vegetable

Time 1h

Yield 10-14 patties

Number Of Ingredients 8

2 cups yellow squash, uncooked and grated
2 teaspoons onions, grated
2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon pepper
6 tablespoons flour
1 egg
4 tablespoons butter

Steps:

  • Combine the grated squash and onion and mix well.
  • Add sugar, salt, pepper, blending completely.
  • Allow this mixture to sit for 30 minutes, then drain it well.
  • Add the flour and egg and stir well.
  • Melt the butter in a frying pan.
  • Drop the squash mixture by spoonfuls into the butter and fry until golden brown.

Nutrition Facts : Calories 72.8, Fat 5.2, SaturatedFat 3.1, Cholesterol 30.8, Sodium 166.1, Carbohydrate 5.3, Fiber 0.4, Sugar 1.5, Protein 1.5

BUTTERNUT SQUASH PATTIES



Butternut Squash Patties image

I was looking for a way to use left over cooked butternut squash and looked at several recipes for ideas. Put these ingredients together, not sure how it would turn out. It's a keeper!

Provided by mispirit

Categories     Side Dish     Vegetables     Squash

Time 1h20m

Yield 6

Number Of Ingredients 11

1 small butternut squash, halved and seeded
¼ cup pine nuts
1 cup cooked rice
½ cup bread crumbs
¼ cup freshly grated Parmesan cheese
3 tablespoons finely chopped fresh basil
1 egg
1 tablespoon finely chopped ginger root
1 clove garlic, finely chopped
salt and ground black pepper to taste
2 tablespoons vegetable oil

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place butternut squash, cut-side up, in a 9x13-inch baking dish; cover with aluminum foil.
  • Bake in the preheated oven until squash is tender, about 45 minutes. Cool slightly. Scoop flesh from butternut squash and transfer to a bowl; mash.
  • Cook and stir pine nuts in a dry, heavy skillet over medium heat until toasted and fragrant, 3 to 5 minutes.
  • Stir pine nuts, rice, bread crumbs, Parmesan cheese, basil, egg, ginger root, garlic, salt, and black pepper into mashed butternut squash until evenly combined; shape into patties.
  • Heat oil in a heavy skillet over medium heat; cook patties, working in batches, until crispy and browned, 3 to 5 minutes per side.

Nutrition Facts : Calories 245.1 calories, Carbohydrate 34.8 g, Cholesterol 33.9 mg, Fat 9.9 g, Fiber 4.1 g, Protein 7.4 g, SaturatedFat 2.2 g, Sodium 135.9 mg, Sugar 4.5 g

YELLOW SQUASH PATTIES



Yellow Squash Patties image

This is a good recipe for squash that has been cooked and you don't know what else to do with it. My family just love them.

Provided by Nana in Texas

Categories     Vegetable

Time 30m

Yield 12 patties

Number Of Ingredients 9

3 cups yellow squash, cooked and drained
1/3 cup onion, chopped (I've also used green onions)
1 egg
1/2 teaspoon season salt
1 teaspoon sugar
1/2 teaspoon salt, if not already seasoned
1/4 teaspoon pepper
3/4 cup self-rising flour
oil (for frying)

Steps:

  • In a bowl, add the squash, onion, egg and seasonings.
  • Mix in the flour alittle at a time, stir until thick enough to drop by spoonfuls.
  • In a fry pan, heat oil till hot about 350.
  • Fry till lightly brown on both sides, remove and drain on a paper towel.
  • Serve warm.

Nutrition Facts : Calories 42.1, Fat 0.6, SaturatedFat 0.1, Cholesterol 17.6, Sodium 205.2, Carbohydrate 7.7, Fiber 0.6, Sugar 1.1, Protein 1.7

SPAGHETTI SQUASH PATTIES



Spaghetti Squash Patties image

I have not tried this recipe. I got this recipe from Obesity Help. This recipe was posted by ms jay.

Provided by internetnut

Categories     < 30 Mins

Time 18m

Yield 30 serving(s)

Number Of Ingredients 5

1 medium spaghetti squash, cooked
4 eggs
2 tablespoons chopped green onions or 2 tablespoons chives
salt and pepper
2 teaspoons olive oil, for skillet

Steps:

  • Add eggs, onion or chives, salt and pepper to cooked spaghetti squash. Form into 3 inch patties.
  • Heat oil in a skillet. Melt 1 tablespoon butter in a large skillet over medium-high heat.
  • Spoon 1/4 cup squash mixture into skillet. With a fork, press to form an evenly thick cake. Repeat. Cook cakes until bottoms are lightly browned, turn over and brown second side. Cook for 3-4 minutes on each side. Continue until you've used all the squash mixture. Use additional butter if necessary.
  • Sprinkle with salt and pepper and serve with sour cream.
  • For a different flavor, you can saute the patties in butter. For an Asian flair, saute in canola oil mixed with a few drops of sesame oil, serve with soy sauce.

Nutrition Facts : Calories 15.4, Fat 1, SaturatedFat 0.3, Cholesterol 24.8, Sodium 11.2, Carbohydrate 0.8, Protein 0.9

DEEP-FRIED SQUASH PATTIES



Deep-Fried Squash Patties image

An egg-free and salt-free fried squash patty recipe. A great way to use the squash that may be out of hand in your garden, especially the ones that aren't suited for a better purpose.

Provided by GTNC

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h10m

Yield 4

Number Of Ingredients 11

2 pounds yellow squash
3 tablespoons cornstarch
2 tablespoons dried minced onion, or to taste
2 tablespoons dried parsley, or to taste
½ teaspoon garlic powder
1 pinch ground paprika, or to taste
ground black pepper to taste
½ cup dry bread crumbs
¼ cup grated Parmesan cheese
½ cup sifted all-purpose flour, or as needed
1 cup vegetable oil for frying, or as needed

Steps:

  • Halve the squash and scrape out as many seeds as you can. Shred in a food processor, or on a box grater. Transfer to a mixing bowl and add cornstarch, onion, parsley, garlic powder, paprika, and pepper. Let rest for 15 minutes.
  • Fold in bread crumbs and Parmesan cheese. Let rest for 15 minutes more.
  • Lay out a 2- to 3-foot long sheet of waxed paper on a counter; dust with some of the sifted flour.
  • Heat about 1/4 inch oil in a deep-fryer or large frying pan to 350 degrees F (175 degrees C).
  • Form patties out of the mixture, making them a bit smaller than tennis ball, about 1/2 cup each. Squeeze excess liquid out of each patty, then firm up outer edges with your thumbs before placing on the flour-dusted waxed paper; this helps to keep them from falling apart in the pan. Sift more flour over tops of the cakes.
  • Drop patties into the hot oil using 2 spatulas; one to hold them in place, one to scrape and drop into the oil, working in batches. Cook until golden brown and tender, about 5 minutes per batch. Transfer to a paper towel-lined plate. Repeat to cook remaining patties.

Nutrition Facts : Calories 256.2 calories, Carbohydrate 38.7 g, Cholesterol 4.4 mg, Fat 8.4 g, Fiber 5.9 g, Protein 7.9 g, SaturatedFat 1.9 g, Sodium 184.3 mg, Sugar 1.7 g

SWEET PAN-FRIED SQUASH PATTIES



Sweet Pan-Fried Squash Patties image

A great way to use up your garden squash and the kids will love these sweet "treats." We have them for breakfast sometimes and other times have them as a side. Really good with BBQ pork chops or fried chicken.

Provided by Heather R

Categories     Squash Recipes

Time 20m

Yield 4

Number Of Ingredients 9

1 cup grated summer squash
½ cup all-purpose flour
1 large egg, beaten
2 tablespoons milk
2 tablespoons grated onion
1 tablespoon white sugar
1 teaspoon salt, or to taste
¼ teaspoon ground black pepper
2 tablespoons vegetable oil

Steps:

  • Mix grated squash, flour, egg, milk, onion, sugar, 1 teaspoon salt, and pepper in a bowl until well combined.
  • Heat oil in a pan over medium heat. Working in batches, add tablespoonfuls of the squash mixture to the hot oil. Cook until the edges start to brown, 2 to 3 minutes. Flip patties and cook for 2 to 3 more minutes. Drain on paper towels. Repeat to cook remaining patties.
  • Serve hot and sprinkle with more salt, if desired.

Nutrition Facts : Calories 157.7 calories, Carbohydrate 17 g, Cholesterol 47.1 mg, Fat 8.4 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 1.6 g, Sodium 603.1 mg, Sugar 4.5 g

More about "squash patties recipes"

SQUASH PATTIES - MOM'S RECIPE - AN ALLI EVENT
squash-patties-moms-recipe-an-alli-event image
2020-07-07 Place the grated squash and onion in a colander. Sprinkle with salt and set in the sink until well-drained (about 15-20 minutes). Then, press with …
From anallievent.com
4.3/5 (8)
Total Time 30 mins
Servings 6
Calories 316 per serving
  • Place the grated squash and onion in a colander. Sprinkle with salt and set in the sink until well-drained (about 15-20 minutes). Then, press with paper towels to squeeze out any remaining moisture.
  • In a skillet, heat oil on medium. Form heaping tablespoons into thin patties and fry for about 2-3 minutes on both sides or until golden brown. Serve warm.


EASY SQUASH PATTIES - THE SALTY MARSHMALLOW
easy-squash-patties-the-salty-marshmallow image
2019-07-12 Slice both ends off of the squash. Grate the squash using a box grater, then place in a large bowl and sprinkle with the salt. Allow the squash …
From thesaltymarshmallow.com
5/5 (15)
Category Appetizer
Cuisine American
Calories 150 per serving
  • Slice both ends off of the squash. Grate the squash using a box grater, then place in a large bowl and sprinkle with the salt.


OUR BEST PATTY PAN SQUASH RECIPES
our-best-patty-pan-squash image
2020-10-09 Chorizo Stuffed Summer Squash. This recipe makes a great all-in-one meal. A patty pan squash is split and stuffed with rich chorizo, hearty beans, fresh veggies, and gooey cheese. If you have any leftover filling, recipe …
From allrecipes.com


WINTER SQUASH VEGGIE PATTIES RECIPE | FOODAL
2021-11-29 Reduce the oven temperature to 350°F and re-line the baking sheet with a fresh piece of parchment paper. Allow the squash to cool slightly, then add the oats, flour, onion, …
From foodal.com


SQUASH PATTIES – PHITIP RECIPES
INGREDIENTS: 2 cups yellow squash, finely chopped1 cup onion, finely chopped1 egg, beaten1 teaspoon salt1 teaspoon pepper½ cup plus 1 tablespoon all-purpose flourvegetable oil …
From phitip.com


SPAGHETTI SQUASH PATTIES - MARISOLIO TASTING BAR
Cook until the squash becomes crispy and golden brown, about 2-3 minutes. Then flip and cook on the other side another 2-3 minutes. Remove the patties to the paper towel lined rack or …
From marisolio.com


SQUASH PATTIES RECIPE - YUMMLY RECIPES
2022-04-22 In a large bowl, combine squash, onion, egg, salt, and pepper. Mix well. Stir in flour. In a skillet, heat ½-inch oil over medium-high heat. Using a tablespoon, drop batter into oil. …
From ymmlyrecipes.com


YELLOW SQUASH PATTIES RECIPE | RECIPES.NET
2022-03-25 In a bowl, mix the squash and onion, then add in the flour, cornmeal, egg, and cheese. Season with pepper. Heat the oil in a skillet over medium heat. Drop squash mixture …
From recipes.net


FRIED PATTY PAN SQUASH PATTIES : UGLY DUCKLING BAKERY
2021-09-05 Add the beaten egg and stir until the egg is fully combined into the mixture. 1 egg, lightly beaten. Heat a frying pan or griddle over medium-low heat and add a thin layer of the …
From uglyducklingbakery.com


YELLOW SQUASH PATTIES RECIPE | ALLRECIPES
Yellow Squash Patties' Haiku: "Man, these were so good! Used some squash from my garden, and other stuff too." While picking some squash to make this recipe, I plucked a handful of …
From stage.element.allrecipes.com


WHAT TO DO WITH SUMMER SQUASH | SQUASH PATTIES RECIPE
1 cup shredded Cheddar cheese. ground black pepper to taste. Place the squash and onion in a colander, sprinkle with salt and stir. Drain for 30 minutes to an hour. In a bowl, mix the squash …
From ahometomake.com


SQUASH PATTIES RECIPE BISQUICK RECIPES ALL YOU NEED IS FOOD
SQUASH PATTIES RECIPE BISQUICK RECIPES ... Over the years the recipe has changed a bit, but this Wendy's copycat chili recipe is a great version of the one served in the early 90s. …
From stevehacks.com


Related Search