Squash Mushroom Gorgonzola Pilaf Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SQUASH, MUSHROOM AND GORGONZOLA PILAF



Squash, Mushroom and Gorgonzola Pilaf image

Super treat food, without the cheat!!

Provided by Rachel Wilcock

Time 1h5m

Yield 2

Number Of Ingredients 11

1 tsp rapeseed oil
1 large onion, halved and sliced
3 garlic cloves, finely chopped
200g chunk butternut squash, peeled, deseeded and diced
140g small button mushroom
125g brown basmati rice
700ml reduced-salt vegetable stock
10 pieces dried mushroom, chopped
2 tsp chopped fresh sage
small pack parsley, chopped, stalks and leaves separated
40g gorgonzola, crumbled

Steps:

  • Heat the oil in a large non-stick pan, add the onion and garlic, and fry for 5 mins.
  • Tip in the squash and button mushrooms, and cook for a few mins more.
  • Stir in the rice, then pour in the stock. Stir well, then add the dried mushroom, sage and parsley stalks.
  • Cover and simmer over a low heat for 35-40 mins until the rice is tender - check towards the end of cooking and add a little water if the rice has absorbed all the stock. If there is a lot of liquid, uncover and cook for an additional 5-10 mins.
  • Take off the heat, fold in the parsley leaves and cheese with some black pepper, then allow to stand for 5 mins before serving.

Nutrition Facts : Calories 422 calories

WILD RICE AND SQUASH PILAF



Wild Rice and Squash Pilaf image

This pilaf is fantastic with fish or poultry and especially compatible with turkey. Since it's so colorful, I like to think it makes my turkey dressed for the holidays. -Erica Ollmann, San Diego, California

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 10 servings.

Number Of Ingredients 11

1-1/2 cups sliced fresh mushrooms
1-1/2 cups finely chopped peeled winter squash
2 medium onions, finely chopped
1 small green pepper, chopped
2 tablespoons olive oil
2 to 3 garlic cloves, minced
3 cups cooked wild rice
1/2 cup chicken broth or vegetable broth
1 tablespoon reduced-sodium soy sauce
1/2 teaspoon dried savory
1/4 cup sliced almonds, toasted

Steps:

  • In a large saucepan, saute the mushrooms, squash, onions and green pepper in oil until crisp-tender. Add garlic; saute 1 minute longer., Stir in the rice, broth, soy sauce and savory. Cover and cook over medium-low heat for 13-15 minutes or until squash is tender. Stir in almonds.

Nutrition Facts : Calories 118 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 114mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

More about "squash mushroom gorgonzola pilaf recipes"

BUTTERNUT SQUASH MUSHROOM GORGONZOLA LASAGNA- A PERFECT …
Oct 5, 2023 Mushroom Gorgonzola . In a pan on low-medium heat add 1 tbsp butter and oil. Once warm add mushrooms and saute for 4-5 mins till the mushrooms are half cooked. Add …
From theglobalvegetarian.com

WILD RICE STUFFED ACORN SQUASH - COOKING FOR MY SOUL
Oct 9, 2023 Preheat oven to 425 degrees F. Make the wild rice filling: In a 3.5 quart non-stick pot, heat olive oil and butter over medium heat. Add onions, and cook until translucent and soft, about 5 minutes. Then add garlic with a few …
From cookingformysoul.com

BUTTERNUT SQUASH AND GORGONZOLA RECIPE - GREAT BRITISH CHEFS
Brown the butter and strain into a clean pan, add the squash, salt and milk. Cook until the squash is completely soft. Blitz in a blender until smooth and pass through a fine sieve. 5 2/3 oz of …
From greatbritishchefs.com

SQUASH, MUSHROOM & GORGONZOLA PILAF - MEDITERRANEAN RECIPES
Try making Squash, mushroom & gorgonzola pilaf at home. This recipe covers 48% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 511 calories, 24g of …
From fooddiez.com

ROASTED BUTTERNUT SQUASH, APPLE, CRANBERRY PILAF
Roast squash in oven for approximately 25 minutes, until tender and easily pierced with a fork. Meanwhile, heat the remaining 1 tablespoon olive oil in a small skillet. Cook shallot, stirring …
From authenticroyal.com

ROASTED BUTTERNUT SQUASH WITH GORGONZOLA & WALNUTS
Nov 13, 2020 How to make Roasted Butternut Squash – step by step. Cut the top and the bottom off the squash then cut in half widthwise so you have the round bottom and longer neck then cut in half lengthwise. Scoop the seeds …
From insidetherustickitchen.com

ONE POT WILD MUSHROOM, SQUASH AND SPINACH PILAF …
Nov 24, 2016 Remove the lid, add the wild mushrooms and fry for 3 more minutes. Add the garlic, butternut squash and spices, plus some salt and pepper and fry for 2 more minutes. Next add the rice and water and mix together …
From easypeasyfoodie.com

WILD RICE PILAF WITH MUSHROOM AND BUTTERNUT SQUASH
add 9 ingredients. 35mins. Cranberry Almond Roasted Broccoli. add 7 ingredients. 20mins. Air Fryer Buffalo Cauliflower Nuggets. add 8 ingredients. Wild Rice Pilaf with Mushroom and Butternut Squash is the perfectly balanced …
From sidechef.com

TASTY RECIPE: SQUASH, MUSHROOM & GORGONZOLA PILAF
Step by step recipe with photos Squash, mushroom & gorgonzola pilaf composition: Rapeseed oil, Onion , halved and sliced, Garlic cloves , finely chopped, Chunk butternut squash , peeled, …
From topfood.club

SQUASH, MUSHROOM & GORGONZOLA PILAF - PRESSREADER
Dec 30, 2020 40g gorgonzola or vegetarian alternativ­e, crumbled. 1 Heat the oil in a large non-stick pan, and fry the onion and garlic for 5 mins. Add the squash and button mushrooms and …
From pressreader.com

GORGONZOLA AND MUSHROOM PILAF - THE LAST GLASS
Oct 21, 2022 * 1 tsp oil * 1 onion, sliced * 3 chopped garlic cloves * 200g butternut squash, diced * 140g brown mushrooms, quartered * 125g brown rice * 700ml veg stock * 10 pieces of dried porcini * 2 tsp chopped sage * Small …
From blog.goodpairdays.com

BUTTERNUT SQUASH, MUSHROOM AND GORGONZOLA PILAF
Feb 2, 2014 50g gorgonzola optional. salt and pepper. Method. Lay the squash out of a tray sprayed with frylight, spray the squash and season, roast in the oven for 25/30 minutes. In a large pan with a lid, fry the onions in frylight until soft, …
From slimmingworlddelights.blogspot.com

TWICE-BAKED BUTTERNUT SQUASH WITH GORGONZOLA | TASTE FOR LIFE
Preheat the oven to 400°F. Line a sheet pan with parchment paper. Place the halved butternut squash, cut side up, onto the prepared sheet pan and season with salt and pepper.
From tasteforlife.com

SQUASH, MUSHROOM & GORGONZOLA PILAF - BBC GOOD FOOD
Slow cook brown basmati rice in stock and flavour with mushrooms, blue cheese, sage and parsley
From bbcgoodfood.com

CHICKEN, MUSHROOM, AND WINTER SQUASH POT PIE RECIPE
3 days ago Let sit for 30 minutes until warm to the touch and softened. Lift the mushrooms out of the soaking liquid (sediment will settle to the bottom), coarsely chop and set aside. Heat a …
From chowhound.com

RECIPES CHICKEN - SQUASH, MUSHROOM & GORGONZOLA PILAF
Squash, Mushroom & Gorgonzola Pilaf 1 tsp rapeseed oil 1 large onion, halved and sliced 3 garlic cloves, finely chopped 200g/7oz chunk butternut squash, peeled, deseeded and diced …
From facebook.com

BUTTERNUT SQUASH RAVIOLI WITH GORGONZOLA SAUCE - 2 …
Sep 18, 2024 1. First, Cook the Pancetta: Sauté the pancetta in a skillet. Then drain all the excess fat and oil, and set it aside. 2. Next, Make the Sauce: Place the cheeses into the same skillet and melt them together over low heat. Pour …
From 2sistersrecipes.com

ONE-POT MUSHROOM RICE PILAF RECIPE - THE FORKED SPOON
Dec 14, 2018 Cover the pan with a tight-fitting lid and reduce heat to low. Cook the rice for 20-30 minutes, until the rice is cooked and the liquid is absorbed. Rest and serve. Remove the rice from the heat and allow it to rest, covered, for at …
From theforkedspoon.com

SPICY MOLASSES-STEWED WINTER SQUASH RECIPE - NYT COOKING
2 days ago Step 5. Add 1½ cups of water and scrape up any bits of flavor remaining on the bottom of the pan. Bring to a simmer and add the molasses, soy sauce and tamarind and bring …
From cooking.nytimes.com

SW RECIPE: BUTTERNUT SQUASH, MUSHROOM AND GORGONZOLA PILAF
Lay the squash out of a tray sprayed with frylight, spray the squash and season, roast in the oven for 25/30 minutes. In a large pan with a lid, fry the onions in frylight until soft, add the garlic fry …
From bestslimmingworld.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Easy Italian Sausage and Peppers_image Easy Italian Sausage and Peppers

Crackling Cornbread_image Crackling Cornbread

Meatball Casserole_image Meatball Casserole

Pepper-Crusted Pork Tenderloin_image Pepper Crusted Pork Tenderloin

Porotos Granados (Bean Stew)_image Porotos Granados (Bean Stew)

Polish Goulash With Kielbasa_image Polish Goulash With Kielbasa

Autumn Fruit Salad_image Autumn Fruit Salad

Cranberry-Glazed Beets_image Cranberry Glazed Beets

FARFALLE ALFREDO WITHOYSTER MUSHROOMS_image FARFALLE ALFREDO WITHOYSTER MUSHROOMS

Kalamata Olives and Sun-Dried Tomatoes on Cream Cheese_image Kalamata Olives and Sun Dried Tomatoes on Cream Cheese

PULLED BEEF SANDWICHES_image PULLED BEEF SANDWICHES

CHEESE STRATA_image CHEESE STRATA

Gazpacho Andaluz_image Gazpacho Andaluz

Piggy Pie_image Piggy Pie

Watermelon Rind Preserves_image Watermelon Rind Preserves

Steak Fajitas Corona_image Steak Fajitas Corona

Marbled Rye Bread_image Marbled Rye Bread

JALAPENO CHEDDAR CORNBREAD_image JALAPENO CHEDDAR CORNBREAD

Liver and Onions_image Liver and Onions

Marinated Tofu Salad with Capers_image Marinated Tofu Salad with Capers

Related Search

Breaded Chicken Breasts

Caesar Salad With Crouton Collars

Capellini Asiago Salad By Wegman's

Cinnamon Mascarpone Baked Pears

Gorgonzola Broccoli Casserole

Pear Pecan Toasts

Risotto With Asparagus And Morel Ragoût

Susan's Duck Breast With Fig And Port Sauce

Theoriginallemoncurdoatmeal