Squash Egg And Cheese Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOM'S SQUASH CASSEROLE



Mom's Squash Casserole image

A delicious way to use squash. Great as a covered dish for parties.

Provided by JTJW2277

Categories     Side Dish     Vegetables     Squash     Summer Squash

Time 1h20m

Yield 6

Number Of Ingredients 6

2 pounds yellow squash, chopped
1 onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
2 cups shredded Cheddar cheese
2 eggs, beaten
1 ½ cups seasoned croutons

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of salted water to a boil. Add squash and onion and cook until tender but still firm, about 15 minutes. Drain and transfer to a 2 quart casserole dish.
  • In a medium bowl combine soup, cheese and eggs. Mix well and pour into dish with squash.
  • Bake in preheated oven for 25 minutes. Remove from oven and sprinkle croutons on top. Return to oven and bake for 20 minutes more.

Nutrition Facts : Calories 303.7 calories, Carbohydrate 18.8 g, Cholesterol 102.2 mg, Fat 19.5 g, Fiber 2.9 g, Protein 15 g, SaturatedFat 9.8 g, Sodium 711 mg, Sugar 6.3 g

EASY SQUASH CASSEROLE



Easy Squash Casserole image

This recipe was given to me by a great friend. I make this during the holidays and everyone loves it. This is the one request that is a must at family gatherings.

Provided by SHANNON DECKER

Categories     Side Dish     Vegetables     Squash     Summer Squash

Time 45m

Yield 7

Number Of Ingredients 9

7 yellow squash, sliced
¼ cup milk
½ cup butter, sliced
2 eggs, beaten
1 bunch green onions, tops thinly sliced
salt and pepper to taste
3 tablespoons white sugar
1 cup shredded Cheddar cheese
2 cups crushed buttery round crackers

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of water to a boil. Add squash and cook until tender but still firm, about 15 minutes; drain.
  • To the squash add milk, butter, eggs, green onion tops, salt, pepper and sugar; mix well. Transfer to a 9x13 inch casserole dish. Sprinkle with cheese and crushed crackers.
  • Bake in preheated oven for 30 minutes.

Nutrition Facts : Calories 364.9 calories, Carbohydrate 27 g, Cholesterol 105.7 mg, Fat 25.6 g, Fiber 3.9 g, Protein 9.6 g, SaturatedFat 13.4 g, Sodium 379.4 mg, Sugar 11.4 g

EASY CREAMY SQUASH CASSEROLE



Easy Creamy Squash Casserole image

This cheese-enhanced squash casserole is quick and easy to prepare and will please all the members of your family. My husband considers himself a squash casserole connoisseur. He loves this one!

Provided by Sylvia Roland

Categories     Fruits and Vegetables     Vegetables     Squash

Time 45m

Yield 6

Number Of Ingredients 8

¼ cup butter
4 yellow summer squash, thinly sliced
1 small yellow onion, thinly sliced
1 cup sour cream
1 egg, lightly beaten
1 cup shredded sharp Cheddar cheese
1 sleeve buttery round crackers (such as Ritz®), crushed and divided
¼ cup melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 1-quart baking dish.
  • Melt 1/4 cup butter in a saucepan over medium heat. Cook and stir squash and onion in hot butter until tender, 10 to 15 minutes. Drain and cool vegetables.
  • Whisk sour cream and egg together in a large bowl. Add squash mixture, Cheddar cheese, and 1/2 of the crushed buttery round crackers; stir to combine and pour into prepared baking dish.
  • Stir remaining buttery round crackers and melted butter together in a bowl; spread over the top of squash mixture and gently pat down.
  • Bake in the preheated oven until crackers are lightly browned, about 20 minutes.

Nutrition Facts : Calories 448.2 calories, Carbohydrate 19.4 g, Cholesterol 112.7 mg, Fat 37.4 g, Fiber 3.1 g, Protein 10.6 g, SaturatedFat 20.9 g, Sodium 457.8 mg, Sugar 1.9 g

YELLOW SQUASH CASSEROLE



Yellow Squash Casserole image

Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good!

Provided by ROSECART

Categories     Side Dish     Vegetables     Squash     Summer Squash

Time 50m

Yield 10

Number Of Ingredients 10

4 cups sliced yellow squash
½ cup chopped onion
35 buttery round crackers, crushed
1 cup shredded Cheddar cheese
2 eggs, beaten
¾ cup milk
¼ cup butter, melted
1 teaspoon salt
ground black pepper to taste
2 tablespoons butter

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place squash and onion in a large skillet over medium heat. Pour in a small amount of water. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl.
  • In a medium bowl, mix together cracker crumbs and cheese. Stir half of the cracker mixture into the cooked squash and onions. In a small bowl, mix together eggs and milk, then add to squash mixture. Stir in 1/4 cup melted butter, and season with salt and pepper. Spread into a 9x13 inch baking dish. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.
  • Bake in preheated oven for 25 minutes, or until lightly browned.

Nutrition Facts : Calories 195.7 calories, Carbohydrate 10.3 g, Cholesterol 68.8 mg, Fat 14.8 g, Fiber 1.3 g, Protein 6.1 g, SaturatedFat 7.7 g, Sodium 463.5 mg, Sugar 1.7 g

CHEESY SUMMER SQUASH CASSEROLE



Cheesy Summer Squash Casserole image

Onion and cheddar cheese perk up the rich flavor of summer squash in this comforting casserole. A crispy cornflake-crumb topping adds a little crunch. -Katherine Metz, Jacksonville, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 2 servings.

Number Of Ingredients 10

2 small yellow summer squash, sliced
1/4 cup chopped onion
1/2 teaspoon salt, divided
1 large egg
1/4 cup mayonnaise
2 teaspoons sugar
Pepper to taste
1/4 cup shredded cheddar cheese
2 tablespoons crushed cornflakes
1-1/2 teaspoons butter, melted

Steps:

  • In a small saucepan, combine squash, onion and 1/4 teaspoon salt. Cover with water. Bring to a boil. Reduce heat; simmer, uncovered, until squash is crisp-tender, about 2 minutes. Drain., In a small bowl, whisk the egg, mayonnaise, sugar, pepper and remaining salt until blended. Stir in cheese and squash mixture. Transfer to a greased 2-cup baking dish. Toss the cornflakes and butter; sprinkle over top. , Bake, uncovered, at 350° until golden brown and bubbly, 25-30 minutes.

Nutrition Facts : Calories 376 calories, Fat 31g fat (8g saturated fat), Cholesterol 117mg cholesterol, Sodium 937mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 2g fiber), Protein 9g protein.

SQUASH, EGG, AND CHEESE CASSEROLE



Squash, Egg, and Cheese Casserole image

A friend cooked us a similar dish and I was never able to get the original recipe. After a few years of trying, we've come up with this version and we like it even better than the first! A great way to get non-veggie lovers to indulge!

Provided by jayceeboyer

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h15m

Yield 8

Number Of Ingredients 11

2 tablespoons vegetable oil
3 summer squash, sliced
1 small onion, diced
4 eggs, beaten
2 tablespoons milk
3 cups shredded Cheddar cheese, divided
2 tablespoons white sugar
2 tablespoons all-purpose flour
¼ teaspoon salt
¼ teaspoon ground black pepper
6 tablespoons butter, melted

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Heat vegetable oil in a large skillet over medium heat, and cook the summer squash and onion until tender, about 10 minutes. Stir occasionally.
  • While the squash are cooking, mix together the eggs, milk, 1 cup of Cheddar cheese, sugar, flour, salt, and black pepper in a large bowl. Stir in the squash mixture and melted butter; turn into a 2-quart casserole dish. Top with the remaining 2 cups of Cheddar cheese.
  • Bake in the preheated oven until the casserole is set and the cheese topping is crisp and starting to brown, 35 to 45 minutes. Allow to stand for 15 minutes before serving.

Nutrition Facts : Calories 387.5 calories, Carbohydrate 9 g, Cholesterol 170.5 mg, Fat 31.9 g, Fiber 1 g, Protein 17.4 g, SaturatedFat 17.7 g, Sodium 493.7 mg, Sugar 5.8 g

SPAGHETTI SQUASH CASSEROLE



Spaghetti Squash Casserole image

I love spaghetti squash and am always looking for new ways to use it. This recipe uses low-fat ingredients but could easily be converted to full-fat if you wish. Other spices or herbs can be added to dress it up; this is just the basic recipe.

Provided by SusieQusie

Categories     Cheese

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 13

3 cups cooked spaghetti squash (1 large)
1/4 cup chopped bell pepper
1/3 cup chopped onion
1/4 cup water chestnut
1 tablespoon diced pimento (or sub diced roasted red peppers or sundried tomatoes)
1/2 cup grated low-fat cheddar cheese
1/2 teaspoon pepper
1/2 teaspoon salt
1/2 cup egg substitute (or 2 eggs, well beaten)
1/2 cup low-fat sour cream
1/2 cup 2% low-fat milk
1/4 cup panko breadcrumbs, crumbs or 1/4 cup breadcrumbs
1 teaspoon paprika

Steps:

  • Preheat oven to 350º.Coat an 8-inch by 8-inch baking dish with cooking spray.
  • Cut the squash in half lengthwise, scoop out and discard seeds, place cut-side down on a baking sheet and bake for 25 minutes. ( Or place cut side down on a microwave safe dish, poke holes in peel & nuke until tender ).
  • When squash is tender, scoop out the meat with a fork. (you may only need 1 half to get 3 cups, depending on the size of your squash).
  • Mix together the squash strands, bell pepper, onion, water chestnuts, pimiento, cheese, salt and pepper.
  • Stir in the egg substitute.
  • Combine the sour cream and milk & fold into squash mixture.
  • Pour into prepared casserole dish. Sprinkle with panko crumbs and paprika and bake for 30-35 minutes.

Nutrition Facts : Calories 116.6, Fat 4.8, SaturatedFat 2.4, Cholesterol 11.7, Sodium 348.2, Carbohydrate 11.7, Fiber 0.8, Sugar 2.4, Protein 7.3

SQUASH,EGG & CHEESE CASSEROLE



Squash,egg & Cheese Casserole image

I love this dish it taste like you're eating cheese eggs with a small twist. It's Bariatric friendly as well. Very quick and easy. Enjoy

Provided by Diana in Atlanta

Categories     Vegetable

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 5

4 squash
7 eggs
3 cups cheese
1 ounce onion
olive oil

Steps:

  • coat bottom of pan with virgin olive oil.
  • place squash in warm pan and cover let simmer till squash is tender.
  • add 7 beaten eggs.
  • 1 oz of onion let simmer.
  • add 3 cups of cheese or to you desire.
  • remove cover to thicken.
  • cook for 15 min and serve.

Nutrition Facts : Calories 443.5, Fat 29.8, SaturatedFat 15.8, Cholesterol 424.4, Sodium 945.3, Carbohydrate 15, Fiber 2.3, Sugar 5.3, Protein 30.1

CHEESE & YELLOW SQUASH CASSEROLE



Cheese & Yellow Squash Casserole image

Make and share this Cheese & Yellow Squash Casserole recipe from Food.com.

Provided by Tonkcats

Categories     Cheese

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 11

5 medium yellow squash
1 small onion
1 cup seasoned bread crumbs (like Vigo or Pepperidge Farm)
8 ounces Cracker Barrel Cheese
1 eggs or 1 egg substitute
garlic powder
vegetarian worcestershire sauce ((check local specialty stores)
salt & pepper
sugar
Tabasco sauce (or other hot sauce or even hot taco sauce)
1/4-1/2 cup butter

Steps:

  • Coat baking dish lightly with butter.
  • Grate all the cheese, then save a small amount aside to sprinkle on top of the casserole.
  • Cut the squash into medium thin slices, the onion in very thin slices.
  • Cook squash/onion the following way: place cut squash and onion in a pan of cold water. Bring to a boil, then immediately remove from stove and drain well.
  • Combine squash/onion with most of the shredded cheese, 1/2 stick of butter, 1 cup of seasoned bread crumbs. This will form a thick "pasty" mixture.
  • Add 1 beaten egg (or substitute). If mixture is too runny, add a little more bread crumbs. If too dry, add a little milk.
  • Add to mixture a heavy "dash" of Worcestershire, 1/2 to 1 tsp of sugar (to taste), a dash of Tabasco sauce, a good dash of garlic powder, then salt and pepper to taste. Mix well.
  • Spoon mixture into the buttered baking dish. Sprinkle top lightly with bread crumbs and the small amount of grated cheese that was set aside. Cut small amount of butter into a few thin slices and "dot" on top of casserole.
  • Bake at 350 degrees F for 35 minutes. Let cool slightly before serving to "set" the casserole.

Nutrition Facts : Calories 725, Fat 54.1, SaturatedFat 33.6, Cholesterol 195.8, Sodium 1262.6, Carbohydrate 22.1, Fiber 2.9, Sugar 5.2, Protein 39.2

WINTER SQUASH CHEESE CASSEROLE



Winter Squash Cheese Casserole image

I love serving a hot casserole straight from the oven in the winter. It warms up my kitchen and my family loves it!-Alberta Goodrich, Portland, Connecticut

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 8 servings.

Number Of Ingredients 9

2 pounds winter squash, peeled, seeded and cut into 1-inch cubes
1 tablespoon butter
1/2 cup chopped onion
2 cups shredded cheddar cheese, divided
2 large eggs
3/4 cup whole milk
Salt and pepper to taste
1/2 cup soft bread crumbs
Ground nutmeg to taste

Steps:

  • In a saucepan, cook squash in enough water to cover until tender. Drain. in a skillet, melt butter over medium-high heat. Saute onion until tender. Place squash in a greased 2-qt. casserole. Top with the onion and half the cheese. Beat the eggs, milk and seasonings together. Pour over the squash. Top with remaining cheese; sprinkle with bread crumbs and nutmeg. Bake at 325° for 30 minutes or until set and lightly browned. Serve immediately.

Nutrition Facts :

OLD-SCHOOL SQUASH CASSEROLE RECIPE



Old-School Squash Casserole Recipe image

This classic casserole is a staple dish found at meat-and-three diners and church covered-dish suppers across the South.

Provided by Paige Grandjean

Categories     Casserole

Time 1h5m

Number Of Ingredients 13

6 tablespoons unsalted butter, divided
3 pounds yellow squash, sliced ¼-inch thick (from 5 medium squash)
1 medium-size yellow onion, chopped (about 1 ½ cups)
2 teaspoons kosher salt, divided
2 large eggs, lightly beaten
1 (8-oz.) container sour cream
4 ounces sharp Cheddar cheese, shredded (about 1 cup)
2 ounces Swiss cheese, shredded (about ½ cup)
½ cup mayonnaise
2 teaspoons chopped fresh thyme
½ teaspoon black pepper
2 sleeves round buttery crackers (such as Ritz), coarsely crushed
1 ounce Parmesan cheese, shredded (about ¼ cup)

Steps:

  • Preheat oven to 350°F. Melt 3 tablespoons of the butter in a large skillet over medium-high. Add squash, onion, and 1 teaspoon of the salt; cook, stirring often, until center of squash is just tender and liquid has evaporated, about 10 minutes. Transfer mixture to a colander set over a bowl. Drain 5 minutes; discard any liquid.
  • Stir together eggs, sour cream, Cheddar and Swiss cheeses, mayonnaise, thyme, pepper, and remaining 1 teaspoon salt in a large bowl. Gently fold in squash mixture. Spoon into a lightly greased 11- x 7-inch (2-quart) baking dish.
  • Microwave remaining 3 tablespoons butter in a medium-size microwavable bowl on HIGH until melted, about 25 seconds. Toss together crackers, Parmesan cheese, and melted butter until combined; sprinkle over casserole. Bake in preheated oven until golden brown, about 20 minutes.

MAKEOVER SUMMER SQUASH CASSEROLE



Makeover Summer Squash Casserole image

With a buttery cracker topping and lots of cheese, this lightened up classic casserole from Lisa Eldridge of Topeka, Kansas makes a guilt-free side dish at any meal. "I got the original recipe from a friend," Lisa notes. "And it is excellent."

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 15 servings.

Number Of Ingredients 12

3 pounds yellow summer squash, cut into 1/4-inch slices
2 medium onions, sliced
2 tablespoons butter, divided
2 garlic cloves, minced
6 tablespoons all-purpose flour
4 large eggs
4 large egg whites
2 cups 2% milk
4 cups shredded sharp cheddar cheese
1/4 teaspoon salt
1/8 teaspoon pepper
12 reduced-fat butter-flavored crackers, crushed

Steps:

  • Place squash in a large saucepan or Dutch oven; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 5-6 minutes or until crisp-tender. Drain and set aside. , In a large nonstick skillet, saute onions in 1 tablespoon butter until tender. Add garlic; saute 1 minute longer. Add squash; stir gently to combine. Transfer to a 13x9-in. baking dish coated with cooking spray. , In a large bowl, combine the flour, eggs, egg whites, milk, cheese, salt and pepper. Pour over squash mixture. Bake, uncovered, at 350° for 40 minutes. , Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole; bake 5 minutes longer or until crumbs are golden brown and a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 210 calories, Fat 13g fat (8g saturated fat), Cholesterol 95mg cholesterol, Sodium 310mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 2g fiber), Protein 12g protein.

More about "squash egg and cheese casserole recipes"

CHEESY SPAGHETTI SQUASH CASSEROLE - HEALTHY RECIPES BLOG
cheesy-spaghetti-squash-casserole-healthy-recipes-blog image
2021-06-24 In a large bowl, lightly whisk the egg. Add the sour cream, kosher salt, black pepper, dried thyme, and minced garlic. Whisk until smooth. Mix in …
From healthyrecipesblogs.com
5/5 (276)
Calories 226 per serving
Category Side Dish
  • Preheat oven to 400 degrees F. Lightly spray a 1.5-quart baking dish with olive oil cooking spray.
  • If you need to cook the spaghetti squash: Pierce the spaghetti squash in a few spots with a sharp knife. Microwave 6 minutes; turn to the other side and microwave 6 more minutes, until soft to the touch. Let stand for 5 minutes to finish cooking. Using a sharp knife, cut the spaghetti squash in half lengthwise. Allow to cool 5 minutes, until easier to handle. Scoop out the pulp and seeds from the center, then rake a fork back and forth to remove strands of the flesh onto a bowl. Set aside.
  • In a large bowl, lightly whisk the egg. Add the sour cream, kosher salt, black pepper, dried thyme, and minced garlic. Whisk until smooth.


SQUASH CASSEROLE RECIPE | MYRECIPES
squash-casserole-recipe-myrecipes image
2004-04-26 This classic Southern-style squash casserole recipe is the one you're always looking for. It's got yellow squash, cheese, and eggs, and is …
From myrecipes.com
5/5 (12)
  • Cook squash in boiling water to cover in a large skillet 8 to 10 minutes or just until tender. Drain well; gently press between paper towels.
  • Melt 4 tablespoons butter in skillet over medium-high heat; add onion, and sauté 5 minutes or until tender. Remove skillet from heat; stir in squash, cheese, and next 4 ingredients. Spoon mixture into a lightly greased 11- x 7-inch baking dish.
  • Melt remaining 1 tablespoon butter. Stir together melted butter and crushed crackers; sprinkle evenly over top of casserole.


10 BEST SQUASH CASSEROLE WITHOUT EGGS RECIPES | YUMMLY
10-best-squash-casserole-without-eggs-recipes-yummly image
2021-12-30 Squash Casserole Paula Deen. buttery crackers, butter, water, squash, paula deen's house seasoning and 3 more. Candied Butternut Squash Casserole & Smithfield Pork, It’s What’s for Dinner! #PutPorkontheMenu Savvy …
From yummly.com


CREAM CHEESE KETO SQUASH CASSEROLE WITH PORK RINDS
2021-06-04 Preheat oven to 400ºF. Melt the butter in a large skillet over medium heat. Add the summer squash and cook, stirring occasionally, until tender. Add the green onion and cook for …
From ketopots.com
Servings 4
Calories 408 per serving
Total Time 45 mins


SQUASH CASSEROLE WITH BACON RECIPE - THE SPRUCE EATS
2005-04-28 Butter a 2-quart casserole . Slice squash into 1/4-inch thick rounds; cook in a small amount of boiling salted water for about 7 to 9 minutes, or until tender. Fry the bacon in a skillet over medium heat until crisp; drain on paper towels. Crumble the bacon and set aside. Remove all but 1 tablespoon of bacon drippings from the pan.
From thespruceeats.com
4.7/5 (23)
Total Time 55 mins
Category Side Dish
Calories 174 per serving


SQUASH-CHEESE CASSEROLE - RECIPE | COOKS.COM
Drain. Cut into thin slice. Mix together egg yolks, sour cream, flour and onion. Fold in the egg whites. Layer half the squash, egg mixture and cheese on greased casserole, then repeat with other half. Sprinkle bacon over mixture and add bread crumbs and melted butter on top. Bake at 350 degrees for 1/2 hour or until set. Your Message...
From cooks.com
5/5 (1)


BASIC SQUASH CASSEROLE WITH CHEESE RECIPE
2005-04-28 Stir the crumbled crackers into the squash mixture. Turn the squash and cracker mixture into the prepared baking dish. Pour the milk over the squash and then sprinkle with the cheese and chopped pecans or bread crumbs. Bake uncovered in the preheated oven for 20 minutes, until the milk is absorbed and the squash casserole is bubbly.
From thespruceeats.com
4.1/5 (32)
Total Time 40 mins
Category Side Dish
Calories 350 per serving


SQUASH, EGG, AND CHEESE CASSEROLE - SQUASH
Squash, Egg, and Cheese Casserole. A friend cooked us a similar dish and I was never able to get the original recipe. After a few years of trying, we've come up with this version and we like it even better than the first! A great way to get non-veggie lovers to indulge! 388 calories; protein 17.4g; carbohydrates 9g; fat 31.9g; cholesterol 170.5mg; sodium 493.7mg. prep:15 mins. …
From worldrecipes.org


SQUASH, EGG, AND CHEESE CASSEROLE RECIPE
Get one of our Squash, egg, and cheese casserole recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Cheesy Mushroom and Broccoli Casserole This cheesy mushroom and broccoli casserole recipe is an excellent dish and you must try it if you are ardent lover of s. Bookmark. 45 min ; 6 Yield; 98% Pasta with Summer Squash, …
From crecipe.com


SQUASH, EGG, AND CHEESE CASSEROLE | RECIPE | VEGETABLE ...
Apr 26, 2020 - Summer squash are baked with lots of Cheddar cheese and eggs for a casserole that will make everyone want to take seconds.
From pinterest.com


SQUASH, EGG, AND CHEESE CASSEROLE - LACTO OVO VEGETARIAN ...
Squash, Egg, and Cheese Casserole might be a good recipe to expand your main course recipe box. Watching your figure? This vegetarian recipe has 346 calories, 15g of protein, and 28g of fat per serving. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of butter, eggs, cheddar cheese, and a handful of other …
From fooddiez.com


EGG AND SQUASH CASSEROLE RECIPES
Bring a large pot of water to a boil. Add squash and cook until tender but still firm, about 15 minutes; drain. To the squash add milk, butter, eggs, green onion tops, salt, pepper and sugar; mix well. Transfer to a 9x13 inch casserole dish. Sprinkle with cheese and crushed crackers. Bake in preheated oven for 30 minutes.
From tfrecipes.com


BREAKFAST CASSEROLE SAUSAGE POTATOES EGGS - ALL ...
Sausage-Hash Brown Breakfast Casserole Recipe | MyRecipes best www.myrecipes.com. Combine frozen hash brown potatoes with sausage, eggs, and cheese for a hearty, 5-star breakfast or brunch casserole that can be prepped ahead and baked the next morning. Sauté one large onion and one bell pepper in the pork drippings for extra flavor and color.
From therecipes.info


SQUASH CASSEROLE USDA RECIPE FOR CHILD CARE CENTERS ...
Add zucchini and yellow squash. Sauté for 10 minutes. Stir frequently. Add parsley, oregano, salt, and pepper and stir. Continue cooking until zucchini and yellow squash begin to lightly brown, about 7–10 minutes. Remove from heat. In a medium bowl whisk egg and milk together. Place sautéed vegetables in baking dish.
From theicn.org


SQUASH, EGG, AND CHEESE CASSEROLE | RECIPE IN 2021 ...
Oct 16, 2021 - Summer squash are baked with lots of Cheddar cheese and eggs for a casserole that will make everyone want to take seconds.
From pinterest.com


SQUASH, EGG, AND CHEESE CASSEROLE
Squash, Egg, and Cheese Casserole . Summer squash are baked with lots of Cheddar cheese and eggs for a casserole that will make everyone want to take seconds. Visit original page with recipe. Bookmark this recipe to cookbook online. Preheat oven to 375 degrees F (190 degrees C). Heat vegetable oil in a large skillet over medium heat, and cook the summer squash and …
From crecipe.com


Related Search