Squash Delight Recipes

SQUASH DELIGHT

Squash Delight image

Make and share this Squash Delight recipe from Food.com.

Provided by Calee

Categories Vegetable

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs squash (hubbard or buttercup works best cooked and mashed after its cooked I pulse squash in food processor,)
2 tablespoons maple syrup
1 onion (chopped)
1 teaspoon oil
1 cup carrot (raw grated)
1 cup sour cream
1 (284 ml) cream of chicken soup or 1 (284 ml) cream of celery soup
8 ounces chicken flavor stuffing mix (stove top)

Steps:

Prepare squash, either by peeling and boiling or bake in oven until tender. cool and mash. Yield for cooked squash is about 2 cups of puree.
Saute onion and carrot in frying pan with tsp oil.Cool.
In small bowl combine cooled onion, carrot, sour cream, maple syrup and soup.
Fold in squash. Prepare stuffing according to package directions.
Spread half of stuffing in bottom of prepared 8x8 baking dish.
Spoon squash mixture on top, sprinkle with remaining stuffing.
Bake at 350 for 30 minutes.

Nutrition Facts : Calories 333.6, Fat 13.5, SaturatedFat 6.3, Cholesterol 22.3, Sodium 940.6, Carbohydrate 46, Fiber 3.4, Sugar 13.1, Protein 9.3

YELLOW SQUASH DELIGHT CASSEROLE

Yellow Squash Delight Casserole image

Make and share this Yellow Squash Delight Casserole recipe from Food.com.

Provided by SouthernBell2627

Categories One Dish Meal

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs yellow squash, sliced
2 onions, chopped
1 cup mayonnaise
3 eggs, beaten
12 saltine crackers, crushed
1 teaspoon salt
1 (1 ounce) package ranch dressing mix
1 cup breadcrumbs, mix with
1/4 cup melted butter
1 cup cheese, shredded

Steps:

Cook squash and onions until tender; drain. Add all other ingredients except breadcrumbs, butter, and cheese.
Pour into a 8x8x2-inch baking dish coated with cooking spray.
Top with mixture of breadcrumbs, butter, and cheese.
Bake at 325 degrees for 30 to 40 minutes.

Nutrition Facts : Calories 672.8, Fat 44.5, SaturatedFat 16.2, Cholesterol 222.5, Sodium 1717.6, Carbohydrate 53.3, Fiber 4, Sugar 10.8, Protein 17.8

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