Squash Casserole Recipe Courtesy Paula Deen

SAN ANTONIO SQUASH CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• Melt half of the butter in a large skillet over medium heat. Add onion and saute until soft. In a separate skillet, saute the squash in the remaining butter until soft. Alternatively, you can cook the squash in the microwave. Drain excess liquid from squash.
• Butter a casserole dish and then combine the onion, squash, cheese, green chiles, and soup in the casserole dish. Bake until heated through and cheese is well melted. Remove from oven, stir, and sprinkle bread crumbs on top. Return to the oven and bake 5 more minutes, or until bread crumb mixture is golden.

EASY ZUCCHINI AND SQUASH CASSEROLE

Steps:

• Preheat oven to 400°. Spray a 13x9-inch baking dish with cooking spray.
• In a large bowl, toss together squash, zucchini, salt, and pepper. Arrange half squash and zucchini in a single layer in prepared pan. Top with half of onion, and sprinkle with half of cheese. Repeat layers, top with crushed crackers, and cover with foil.
• Bake for 45 minutes. Uncover and bake 15 minutes more or until golden brown.

CHEESY SQUASH CASSEROLE

Steps:

• Preheat the oven to 350 °F. Grease a 2-quart casserole dish.
• Heat the oil in a large skillet over medium heat. Sauté the squash, onion, and butter until soft. Transfer to a bowl and stir in the Parmesan, cheddar and sour cream. Add salt and pepper, to taste.
• Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the top. Bake for 20 minutes or until the top is golden and bubbly.

SQUASH CASSEROLE

Steps:

• Preheat oven to 350 °F.
• Using a heated stewing pot, add 6 cups of raw sliced squash and water, and stir and let stew for 5-10 minutes OR sauté the raw sliced squash in 2-3 tablespoons of butter until cooked.
• Then pour the cooked squash into a colander, covered in a clean rag or cheesecloth, and allow the water and juices to drain by mashing with a spoon.
• In separate medium size skillet, sauté the sliced onion in butter for 5 minutes.
• Remove from pan and, using a large bowl, add squash, onions, sour cream, Paula Deen's House Seasoning and sharp cheddar cheese. Pour mixture into a buttered casserole dish and top with cracker crumbs. Bake for 25 to 30 minutes.
• Cook's Note: The original recipe called for the squash to be stewed in water; however, Paula now prefers to sauté the squash in butter, as squash naturally contains a lot of water on it's own.

POTATO CASSEROLE RECIPE COURTESY PAULA DEEN

Steps:

• Preheat oven to 350 degrees F.
• Spread mashed potatoes evenly on bottom of casserole dish.
• Layer sour cream evenly over top.
• Sprinkle House Seasoning, to taste.
• Saute onion and bell pepper in butter; evenly layer over top of sour cream.
• Slice potatoes and layer over onions and bell peppers.
• Add butter.
• Sprinkle House seasoning.
• Finally top with cheese.
• Bake for 25 to 30 minutes.
• Remove from oven and crumble bacon over top.
• Cook's Note: Leftover mashed potatoes work wonderfully in this recipe.
• House Seasoning:
• 1 cup salt
• 1/4 cup black pepper
• 1/4 cup garlic powder
• Mix ingredients together and store in an airtight container for up to 6 months.

SQUASH CASSEROLE (RECIPE COURTESY PAULA DEEN)

Steps:

• Preheat oven to 350 degrees F. Saute the squash in a little vegetable oil over medium-low heat until it has completely broken down, about 15-20 minutes. Line a colander with a clean paper towel. Place the cooked squash in the lined colander, drain well, set aside
• In same skilled, saute the onion in butter for 5 minutes. Remove from pan and mix all ingredients together execpt cracker crumbs. Pour mixture into a buttered casserole dish and top with cracker crumbs. Bake for 25 - 30 minutes.
• House Seasoning:
• 1 cup salt
• 1/4 cup black pepper
• 1/4 cup garlic powder
• Mix all ingredients together and store in an airtight container for up to 6 months. Yield 1-1/2 cups

SQUASH CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• Saute squash, onion, and pepper in a saute pan with olive oil until squash is soft. Add salt and white pepper. Put into a casserole dish. Mix the cheese and 1/2 cup of bread crumbs into the casserole dish with the vegetables. Sprinkle remaining 1/2 cup of bread crumbs on top of casserole. Bake until golden brown.