Squash Brownies With Chocolate Swirl Topping Recipes

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SQUASH BROWNIES



Squash Brownies image

Make and share this Squash Brownies recipe from Food.com.

Provided by PalatablePastime

Categories     Bar Cookie

Time 30m

Yield 1 pan

Number Of Ingredients 16

1/2 cup butter or 1/2 cup margarine
1/2 cup cooking oil
1 1/2 cups sugar
1/4 cup brown sugar
2 eggs, beaten
1/2 teaspoon vanilla
1/2 cup buttermilk
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup cocoa
1 teaspoon cinnamon
2 cups grated zucchini or 2 cups yellow squash, drained
1 cup chopped nuts
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F.
  • Cream butter, oil, and sugars together in a large mixing bowl; beat in eggs.
  • Add vanilla and buttermilk, stirring well.
  • In another bowl, mix together dry ingredients (except nuts and chocolate chips), then add in small amounts to the wet ingredients, stirring well after each addition.
  • Add the grated squash to the batter, and mix well.
  • Pour the batter into a greased and floured oblong 9x11 baking pan and sprinkle with nuts and chocolate chips.
  • Bake in preheated oven at 350 degrees for 15-20 minutes, or until it tests done.
  • Cut into squares when cool.

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