Squash And Zucchini Cakes Paula Deen Recipes

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SQUASH AND ZUCCHINI CAKES (PAULA DEEN RECIPE)



Squash and Zucchini Cakes (Paula Deen Recipe) image

I got this recipe from Paula Deen's magazine. I just picked some zucchini and yellow squash from the garden and plan to make this tonight. Looks good.

Provided by mary winecoff

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

3 medium zucchini
3 medium yellow squash
1 cup breadcrumbs, toasted
1 cup parmesan cheese, shredded
1/3 cup vidalia onion, minced
1 large egg, beaten
1 1/2 teaspoons dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup butter

Steps:

  • Grate zucchini and squash with a fine grater.
  • Press between paper towels to remove excess moisture.
  • In a medium bowl, combine grated zucchini and squash and the next 7 ingredients.
  • Shape mixture into 2 inch patties, pressing together firmly.
  • In a large skillet, melt butter over medium heat.
  • Cook squash and zucchini cakes 3 to 4 minutes per side, or until lightly browned.

Nutrition Facts : Calories 326.1, Fat 22.3, SaturatedFat 13.2, Cholesterol 90.6, Sodium 720.9, Carbohydrate 21.2, Fiber 3.1, Sugar 5.1, Protein 12.5

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