Squash And Zucchini Broil Recipes

SHANNON K NADEAU

Steps:

• Preheat oven to 350 degrees. Slice squash and zucchini and arrange in a lightly sprayed 9 inch casserole dish. I lined mine up alternating 2 squash/3 zucchini. Drizzle with avocado oil and season with garlic salt and pepper.
• In a small bowl mix melted butter, fresh grated Parmesan cheese, and panko crumbs. Spread evenly over the top of seasoned vegetables and cover with foil. Place in oven for 30 minutes, then remove foil and turn oven to High broil, and broil casserole for 3-4 minutes until cheese has turned golden brown.

BROILED ZUCCHINI

Steps:

• Wash off zucchini, cut off ends and split lengthwise.
• Lay the split pieces of zucchini cut side up in a lightly greased baking dish.
• Pour over the butter or oil.
• Sprinkle the cheese evenly over the cut edge.
• Sprinkle with spices.
• Broil just until the zucchini slices get a lovely light brown on the top.
• Remove from the broiler, it will be cooked ala-dente' with about half of the crunch still in it.
• It is easiest to eat with a sharp knife handy to cut into small chunks for each bite -- but make sure you get some of the spices and cheese with each bite -- hm-m-m-m.

ROASTED ZUCCHINI AND SQUASH

Steps:

• Preheat the oven to 425 degrees Farenheit.
• Slice the zucchini and squash into 1/4-inch thick rounds. In a large bowl, mix them with the olive oil, garlic powder, onion powder, oregano, and kosher salt.
• Line two baking sheets with parchment paper. Place the vegetables in a single layer on the baking sheets. Roast for 8 minutes.
• Remove the baking sheets from the oven and sprinkle evenly with the shredded Parmesan cheese. Return the sheets to the oven (on the opposite oven racks) and bake another 7 minutes until tender and the cheese is melted. Serve immediately.

BROILED SUMMER SQUASH WITH RADISH

Steps:

• Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
• Whisk the olive oil, vinegar, dill, salt, and pepper together in a mixing bowl until evenly blended. Add the onion, zucchini, yellow squash, and radishes; toss until evenly coated. Spoon into an 8x8-inch baking dish, and cover with aluminum foil.
• Broil in the preheated oven 10 minutes, then remove the foil, and continue broiling until the vegetables are tender and nicely browned on top, about 10 minutes more.

SAUTéED YELLOW SQUASH AND ZUCCHINI

Steps:

• Heat the oil and butter in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until just softened, about 5 minutes. Add the garlic and cook, stirring occasionally, for 1 minute. Add the zucchini, squash, Italian seasoning and a generous pinch of salt. Cook, stirring occasionally, until the zucchini and squash are tender and beginning to brown in some spots, about 10 minutes. Season with salt and pepper. Serve warm.

SIMPLE ROASTED ZUCCHINI & SQUASH

Steps:

• Preheat oven to 475 degrees F. Toss zucchini, squash, oil, salt and pepper together in a medium bowl. Spread in a single layer on a large rimmed baking sheet. Roast until softened and charred in spots, 20 to 25 minutes. Let cool on the pan for 5 minutes; transfer to a serving bowl and toss with basil and parsley. Serve hot or at room temperature.

YELLOW SQUASH AND ZUCCHINI DELIGHT

Steps:

• In a large pot place zucchini, yellow squash, cabbage and onion. Pour broth over vegetables and bring to a boil over medium heat. Reduce heat to low, cover and simmer for 20 to 30 minutes.

FRIED SQUASH AND/OR ZUCCHINI

Steps:

• 1. Slice squash into rounds 1/8"-1/4" thick.
• 2. When I have time, I salt the squash and let it sit for about 30 minutes to sweat out the excess water but when I am in a hurry I skip this step.
• 3. Combine milk and egg in a small bowl.
• 4. In a 2nd bowl (I use a plate) combine the flour, cornmeal, salt, pepper, and garlic powder.
• 5. If you set the squash aside to sweat, dab them dry with a paper towel.
• 6. Then dip them in the egg mixture.
• 7. Then dredge them in the dry mixture.
• 8. Continue this process until all the rounds have been dredged.
• 9. Using enough to cover the bottom of the pan, heat oil in a large skillet using medium to medium high heat. Place squash in skillet and fry both sides of squash until golden brown.
• 10. Once fried, place on a paper towel to absorb extra oil.

SAUTéED SQUASH AND ZUCCHINI

Steps:

• Cut 2 medium-size yellow squash and 2 medium-size zucchini into 1/4-inch-thick slices, and chop 1 small onion.
• Sauté vegetables in a large skillet with 1 tablespoon hot oil over medium-high heat for 5 minutes. Add 1 minced garlic clove, and sauté 1 minute. Add salt and pepper to taste.

EASY SAUTEED ZUCCHINI AND SQUASH RECIPE

Steps:

• Add butter (or olive oil) to heavy nonstick pan and heat over medium high heat until melted and foamy.
• Add onion and garlic to pan and cook 5 minutes, stirring occasionally to prevent burning.
• When onion is slightly browned and fragrant, add zucchini to pan and season well with salt, pepper, and herbs.
• Sauteé until softened and browned, another 8-10 minutes.
• Serve immediately.

SAUTEED SQUASH AND ZUCCHINI

Steps:

• Slice zucchini and squash very thin. Heat olive oil and saute onion until tender. Add zucchini and squash. Toss until tender and crisp. Add salt and pepper. Serve immediately (if it sits to long it will become mushy).

SQUASH AND ZUCCHINI BROIL

Steps:

• 1. In a sauce pan add 2 Tbsp of butter/margarine, the garlic, and creole seasoning. Slowly saute.
• 2. Wash zucchini and squash. Cut into thin (1/4 to 1/3" slices). Place in a bowl large enough to stir squash and garlic mixtures together in.
• 3. When garlic mixture is sauteed, pour over squash and zucchini slices and stir to coat.
• 4. Spread garlic and squash mixture evenly in a jelly-roll pan or other low sided rectangular pan.
• 5. Place remainder of butter/margarine on top of mixture in dollops.
• 6. Place under broiler and turn pieces every three minutes for 12 minutes.
• 7. Sprinkle the grated parmesan over the top of mixture and broil for 2-3 minutes to warm/brown cheese.
• 8. Serve and enjoy!

BAKED ZUCCHINI PARMESAN

Steps:

• Preheat oven to 400 degrees
• Slice zucchini slices (about 1/2″ thick)
• Place zucchini in a large bowl and drizzle with olive oil
• Shake to coat zucchini with olive oil
• Add parmesan cheese, salt and pepper.
• Shake to coat.
• Place in a single layer on a large rimmed baking sheet lined with aluminum foil or a silicone baking mat.
• Sprinkle with an additional 2 tablespoons of parmesan cheese
• Bake in preheated oven for 10-15 minutes, finish on a low broil for another couple of minutes.