Squash And Tomatoes A La Old Bay Recipes

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SAUTEED SQUASH WITH TOMATOES & ONIONS



Sauteed Squash with Tomatoes & Onions image

My favorite meals show a love of family and food. This zucchini dish with tomatoes is like a scaled-down ratatouille. -Adan Franco, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 6

2 tablespoons olive oil
1 medium onion, finely chopped
4 medium zucchini, chopped
2 large tomatoes, finely chopped
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 2-4 minutes. Add zucchini; cook and stir 3 minutes., Stir in tomatoes, salt and pepper; cook and stir until squash is tender, 4-6 minutes longer. Serve with a slotted spoon.

Nutrition Facts : Calories 60 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 306mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic exchanges

ROASTED SQUASH AND TOMATOES



Roasted Squash and Tomatoes image

Provided by Food Network Kitchen

Categories     side-dish

Time 50m

Number Of Ingredients 0

Steps:

  • Halve, seed and thinly slice 1 small acorn squash; cut 2 medium tomatoes into wedges. Toss the squash and tomatoes with 1 sliced small red onion, 2 smashed garlic cloves, 1 sprig rosemary, 2 tablespoons olive oil, 1 tablespoon balsamic vinegar, and salt and pepper. Roast at 425 degrees F, stirring once, until tender, 40 minutes. Toss with grated parmesan.

SAUTEED SUMMER SQUASH AND TOMATOES



Sauteed Summer Squash and Tomatoes image

Provided by Food Network Kitchen

Categories     side-dish

Time 25m

Yield 6 servings

Number Of Ingredients 7

2 tablespoons extra-virgin olive oil
1 large clove garlic, smashed
1 pound small zucchini, cut into 3 by 1/2-inch strips
1 pound small yellow summer squash, cut into 3 by 1/2-inch strips
Kosher salt and freshly ground pepper
1 cup quartered vine-ripened grape or cherry tomatoes
8 mint leaves, cut into thin strips

Steps:

  • Heat a large skillet over medium heat. Add the oil and garlic, and saute until the garlic is golden, about 2 to 3 minutes. Remove and discard the garlic. Increase the heat to high and add the squash. Saute, tossing frequently until crisp-tender, about 5 minutes. Add the tomatoes and mint and cook until warmed, about 1 minute more. Season with salt and pepper to taste. Serve in a warm bowl.

OLD BAY SQUASH AND TOMATOES



Old Bay Squash and Tomatoes image

Make and share this Old Bay Squash and Tomatoes recipe from Food.com.

Provided by didyb

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 -2 tablespoon olive oil
3 medium zucchini, sliced into rounds
1/2 medium onion, diced
2 tomatoes, cored, seeded and chopped
1 teaspoon Old Bay Seasoning
1/4 teaspoon ground black pepper
1/2 cup mozzarella cheese, shredded

Steps:

  • heat olive oil in a large skillet.
  • add zucchini and onion and saute 5 minutes.
  • add tomatoes and seasonings.
  • cover and simmer on low for 5 minutes.
  • sprinkle with cheese, cover and cook til cheese is melted.

Nutrition Facts : Calories 112.5, Fat 6.9, SaturatedFat 2.4, Cholesterol 11.1, Sodium 106.1, Carbohydrate 9.1, Fiber 2.6, Sugar 4.9, Protein 5.6

SQUASH AND TOMATOES A LA OLD BAY®



Squash and Tomatoes a la Old Bay® image

A medley of summer-fresh tomatoes and zucchini are an Eastern Shore delight when seasoned with Old Bay®.

Provided by Allrecipes Member

Time 25m

Yield 4

Number Of Ingredients 7

1 tablespoon olive oil
3 medium (blank)s medium zucchini, sliced into rounds
½ medium onion, diced
2 medium whole (2-3/5" dia) (blank)s tomatoes, cored, seeded, and chopped
1 teaspoon Old Bay® Seasoning
¼ teaspoon McCormick® Black Pepper, Ground
½ cup shredded mozzarella cheese

Steps:

  • Heat the olive oil in a skillet. Add the zucchini and onions and saute a few minutes. Add the tomatoes, Old Bay, and pepper. Cover the pan, reduce heat to low, and simmer for 5 minutes.
  • Sprinkle with cheese, cover and cook 5 minutes longer, or until cheese is completely melted.

Nutrition Facts : Calories 107.2 calories, Carbohydrate 9.3 g, Cholesterol 9 mg, Fat 6.1 g, Fiber 2.7 g, Protein 6 g, SaturatedFat 2 g, Sodium 242.1 mg, Sugar 4.9 g

YELLOW SQUASH AND TOMATOES



Yellow Squash and Tomatoes image

Kathy Smith of Pittsburgh, Pennsylvania writes of her Yellow Squash and Tomatoes, "Don't be fooled by the simplicity; this is so good. I made it at least once a week last summer when the garden was producing squash, tomatoes and basil."

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 6

2 medium yellow summer squash, coarsely chopped
2 tablespoons olive oil
16 cherry tomatoes, halved
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1/4 teaspoon pepper
1/8 teaspoon salt

Steps:

  • In a large skillet, saute squash in oil until tender. Add the tomatoes, basil, pepper and salt. Reduce heat to medium; cook 1-2 minutes longer or until heated through.

Nutrition Facts : Calories 94 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 82mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

SQUASH AND TOMATOES A LA OLD BAY®



Squash and Tomatoes a la Old Bay® image

A medley of summer-fresh tomatoes and zucchini are an Eastern Shore delight when seasoned with Old Bay®.

Provided by Allrecipes Member

Time 25m

Yield 4

Number Of Ingredients 7

1 tablespoon olive oil
3 medium (blank)s medium zucchini, sliced into rounds
½ medium onion, diced
2 medium whole (2-3/5" dia) (blank)s tomatoes, cored, seeded, and chopped
1 teaspoon Old Bay® Seasoning
¼ teaspoon McCormick® Black Pepper, Ground
½ cup shredded mozzarella cheese

Steps:

  • Heat the olive oil in a skillet. Add the zucchini and onions and saute a few minutes. Add the tomatoes, Old Bay, and pepper. Cover the pan, reduce heat to low, and simmer for 5 minutes.
  • Sprinkle with cheese, cover and cook 5 minutes longer, or until cheese is completely melted.

Nutrition Facts : Calories 107.2 calories, Carbohydrate 9.3 g, Cholesterol 9 mg, Fat 6.1 g, Fiber 2.7 g, Protein 6 g, SaturatedFat 2 g, Sodium 242.1 mg, Sugar 4.9 g

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