Squash And Spinach Pierogi Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SQUASH AND SPINACH PIEROGI CASSEROLE



Squash and Spinach Pierogi Casserole image

This spinach pierogi casserole is tasty and quick to make. It's vegetarian, too. The substitutions are endless for this recipe. Try using other savory pierogies in place of the potato or cheese versions. -Susan Skrtich, Hamilton, Ontario

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 6 servings.

Number Of Ingredients 13

1 teaspoon olive oil
1 medium onion, chopped
1 tablespoon minced garlic
1 tablespoon minced fresh basil
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup meatless pasta sauce
1 package (14 ounces) frozen potato and cheese pierogi, thawed
1-1/2 cups frozen chopped spinach, thawed and squeezed dry
1 large egg, room temperature, lightly beaten
1 cup frozen cubed butternut squash (about 5 ounces)
1-1/2 cups shredded part-skim mozzarella cheese
1/2 cup sour cream, optional

Steps:

  • Preheat oven to 350°. Line a 9x5-in. loaf pan with foil, letting ends extend up sides; grease foil., In a small skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 6-8 minutes. Add garlic, basil, salt and pepper; cook 1 minute longer. Remove from the heat., Spread 1/2 cup pasta sauce into prepared pan. Top with pierogi; press firmly. Top with onion mixture. Mix spinach and egg; spoon over onion mixture. Spread squash evenly over spinach; spoon remaining 1/2 cup pasta sauce over top. Sprinkle with cheese. Bake until bubbly and cheese is golden brown, 55-65 minutes., Let stand 10 minutes. Lifting with foil, remove from pan. Cut into slices. Serve with sour cream, if desired.

Nutrition Facts : Calories 269 calories, Fat 9g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 855mg sodium, Carbohydrate 33g carbohydrate (10g sugars, Fiber 4g fiber), Protein 14g protein.

JANET'S SAUTEED YELLOW SQUASH AND SPINACH



Janet's Sauteed Yellow Squash and Spinach image

I made this tonight and can't stop eating it so I thought I'd share the recipe and see what you all think.

Provided by Janet Knowles

Categories     Spinach

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 8

2 -3 medium squash
1/4 cup chopped sweet onion
2 cups chopped fresh spinach
1 sprig about 1 tbsp chopped fresh parsley
2 tablespoons olive oil
1/2 teaspoon chopped roasted garlic
1/2 teaspoon morton's nature seasoning
salt and pepper

Steps:

  • Heat the oil and garlic over medium heat.
  • Saute the squash, onion and parsley together till the squash and onion are just beginning to soften (about 8 minutes).
  • Add in the spinach.
  • Sprinkle in the Morton Nature Seasoning.
  • Continue to cook till the spinach is wilted (about another 4 minutes).

YELLOW SQUASH AND SPINACH CASSEROLE



Yellow Squash and Spinach Casserole image

Make and share this Yellow Squash and Spinach Casserole recipe from Food.com.

Provided by Veghead

Categories     Vegetable

Time 40m

Yield 10 serving(s)

Number Of Ingredients 11

2 tablespoons unsalted butter
2 tablespoons olive oil
1/2 cup onion, chopped
6 cups yellow squash (cubed, about 8 to 10 small squash)
2 (16 ounce) packages frozen chopped spinach, defrosted and squeezed dry
1 1/2 teaspoons salt
1 teaspoon fresh ground black pepper
1/8 teaspoon ground nutmeg
3 tablespoons all-purpose flour
2 cups milk
2 (3 1/2 ounce) packages boursin cheese, crumbled

Steps:

  • Coat a 13 x 9 inch baking dish with nonstick cooking spray.
  • In a large skillet, heat the butter and oil together over medium high heat. When the butter is melted, add the onion and cook, stirring, until softened, about 3 minutes. Add the squash and cook another 3 minutes, stirring a few times. Stir in the spinach, salt, pepper, and nutmeg and cook, stirring, until the mixture begins to lose some of its moisture, about 5 minutes. Stir the flour into the squash mixture and cook until absorbed, another 2 minutes. Add the milk and Boursin and stir until the mixture comes to a boil and the cheese has melted. Transfer to the prepared dish. (At this point, you can let cool, cover, and refrigerate for up to 2 days. Bring to room temperature before continuing.).
  • Preheat the oven to 350 degrees F. Bake the casserole until the top is golden brown, about 20 minutes. Let rest 5 to 10 minutes before serving.

Nutrition Facts : Calories 126.6, Fat 7.6, SaturatedFat 3.1, Cholesterol 12.9, Sodium 446.7, Carbohydrate 11, Fiber 3.6, Sugar 2.8, Protein 6.2

More about "squash and spinach pierogi casserole recipes"

DYLAN DREYER'S PIEROGI CASSEROLE RECIPE - TODAY.COM
dylan-dreyers-pierogi-casserole-recipe-todaycom image
2016-10-18 1. Preheat the oven to 350ºF. 2. Boil the pierogi according to the package's instructions. Drain. 3. In the meantime, in a large pan, heat the olive oil over medium high neat. Add the onion ...
From today.com


BAKING SQUASH AND SPINACH PAN RECIPE, DELICIOUS AND …
baking-squash-and-spinach-pan-recipe-delicious-and image
2021-08-14 Step 3. In the heated pan, spread 1/2 cup spaghetti sauce. Place pierogi on top and push down tightly. Serve with the onion mixture on top. Combine the spinach and the egg, then spread it over the onion mixture. …
From foodmag.ca


SQUASH AND SPINACH PIEROGI CASSEROLE RECIPE: HOW TO …
Spread 1/2 cup pasta sauce into prepared pan. Top with pierogi; press firmly. Top with onion mixture. Mix spinach and egg; spoon over onion mixture. Spread squash evenly over …
From preprod.tasteofhome.com
Servings 6
Total Time 1 hr 30 mins
Category Dinner
Calories 269 per serving


ROASTED BUTTERNUT SQUASH AND SAGE PIEROGI - FOOD & WINE
2014-09-30 Set aside to cool. Make the pierogi dough: In a bowl, mix together the flour, sour cream, egg, olive oil, and salt until the ingredients bind together. Place the dough on a lightly …
From foodandwine.com


SQUASH AND SPINACH PIEROGI CASSEROLE | RECIPE | PEANUT BUTTER ...
Sep 3, 2021 - This spinach pierogi casserole is tasty, quick to make and filling. It's a vegetarian dish, too!
From pinterest.com


SQUASH AND SPINACH CASSEROLE RECIPE - BOSS RECIPES
2022-09-14 Steps: Preheat the oven to 375 degrees F (190 degrees C). Melt 1 tablespoon butter in a large saucepan over medium heat. Add zucchini and yellow squash; cover and cook, …
From bossrecipes.com


SQUASH AND SPINACH PIEROGI CASSEROLE RECIPES
Steps: Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish. Heat oil in a skillet over medium heat; cook and stir squash and onion until tender, 8 to 10 minutes.
From tfrecipes.com


SUNDAY SUPPER, GNOCCHI ALFREDO WITH SPINACH, HAM & BUTTERNUT …
2022-11-06 While squash and ham are roasting, cook gnocchi in a medium sauce pan according to pkg. directions, drain and set aside. Add spinach to pan with a drizzle of olive oil …
From thepaintedapron.com


CHICKPEA & SQUASH CASSEROLE
Preheat the oven to 180°C/350°F/gas 4. Wash and trim the squash (there’s no need to peel it), carefully halve lengthways and deseed. Place skin side down directly on the bars of the oven. …
From jamieoliver.com


SQUASH AND SPINACH PIEROGI CASSEROLE | PUNCHFORK
1 teaspoon olive oil; 1 medium onion, chopped; 1 tablespoon minced garlic; 1 tablespoon minced fresh basil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 cup meatless pasta sauce; 1 package …
From punchfork.com


SQUASH AND SPINACH PIEROGI CASSEROLE - HEDONISMONLINE
2021-12-15 Directions. Preheat oven to 350°. Line a 9×5-in. loaf pan with foil, letting ends extend up sides; grease foil. In a small skillet, heat oil over medium-high heat. Add onion; …
From hedonismonline.com


[email protected] | SQUASH & SPINACH PIEROGI …
1 - 14 oz (396 g) package frozen potato & cheese pierogi, thawed 1 1/2 cups (375 ml) frozen chopped spinach, thawed & squeezed dry 1 large egg, room temperature, lightly beaten
From groups.io


JAMIE OLIVER SQUASH & CHICKPEA CASSEROLE RECIPE | CHANNEL 4
Preheat the oven to 180°C. Wash and trim the squash (there’s no need to peel it), carefully halve lengthways and deseed. P lace skin side down directly on the bars of the oven. P ut a large …
From thehappyfoodie.co.uk


SQUASH & SPINACH PIEROGI CASSEROLE (TASTE OF HOME)
1 - 14 oz (396 g) package frozen potato & cheese pierogi, thawed 1 1/2 cups (375 ml) frozen chopped spinach, thawed & squeezed dry 1 large egg, room temperature, lightly beaten
From groups.io


BUTTERNUT SQUASH AND SPINACH CASSEROLE – SAUTEED BUTTERNUT …
Butternut Squash Recipes · Squash and Spinach Pierogi Casserole Recipe photo by Taste of Home Total Time: Prep: 35 min Bake: 55 min + standing Makes: 6 servings Ingredients 1 …
From fotoocar.co


SQUASH AND SPINACH PIEROGI CASSEROLE | RECIPE
Sep 3, 2021 - This spinach pierogi casserole is tasty, quick to make and filling. It's a vegetarian dish, too! Sep 3, 2021 - This spinach pierogi casserole is tasty, quick to make and filling. It's …
From pinterest.com


PIN ON I LOVE TO COOK AND I AM AWESOME AT IT!!!!
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


SQUASH AND SPINACH PIEROGI CASSEROLE RECIPE: HOW TO MAKE IT
This spinach pierogi casserole is tasty, quick to make and filling. It's a vegetarian dish, too!
From 50.17.1.80


Related Search