Spun Honey Spread Honey Butter Recipes
"AMBROSIA" HONEY BUTTER RECIPE
This is technically a honey butter recipe - but it's not your grandma's honey butter! After I made this delightful concoction for the first time, I decided on the name "Honey Butter Ambrosia," because this decadent spread truly feels like a food that's fit for the gods!
Provided by Jill Nystul
Categories Side Dish
Time 15m
Number Of Ingredients 5
Steps:
- Combine the sugar, cream, and honey in a saucepan, then place over medium-high heat on your stovetop.
- Cook the mixture, stirring regularly, until it comes to a boil. Boil for 1 minute, then remove from heat.
- Place the softened butter in your blender or food processor. Pour the hot sugar and cream mixture over the butter, then blend or pulse until well-mixed. Add the vanilla extract, then blend again.
- Pour the finished honey butter spread into airtight containers. (The amount fills two pint-sized mason jars plus one half-pint jar almost exactly.)
- Keep refrigerated. The honey butter will stay fresh in the fridge for about 6 weeks, or a few months if stored in the freezer.
Nutrition Facts : Calories 169 kcal, Carbohydrate 16 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 35 mg, Sodium 84 mg, Sugar 15 g, ServingSize 1 serving
SPUN HONEY SPREAD (HONEY BUTTER)
This spread is great on toast or bagels for breakfast or a snack. I got this recipe from my mother-in-law.
Provided by Genevason
Categories Breakfast
Time 16m
Yield 2 jars
Number Of Ingredients 5
Steps:
- Mix sugar, honey and cream together and heat until boiling.
- Stir continually and boil for 1 minute.
- Remove from heat and add butter.
- Beat well with mixer.
- Add vanilla and beat until smooth.
- Store in refrigerator.
Nutrition Facts : Calories 2741.2, Fat 206.1, SaturatedFat 130.3, Cholesterol 569.6, Sodium 1337.1, Carbohydrate 241.7, Fiber 0.3, Sugar 239.6, Protein 3.7
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