Spun Honey Spread Honey Butter Recipes

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"AMBROSIA" HONEY BUTTER RECIPE



This is technically a honey butter recipe - but it's not your grandma's honey butter! After I made this delightful concoction for the first time, I decided on the name "Honey Butter Ambrosia," because this decadent spread truly feels like a food that's fit for the gods!

Provided by Jill Nystul

Categories     Side Dish

Time 15m

Number Of Ingredients 5

1 cup sugar
1 cup heavy cream
1 cup honey
3/4 lb 3 sticks butter (softened)
1 tsp vanilla extract

Steps:

  • Combine the sugar, cream, and honey in a saucepan, then place over medium-high heat on your stovetop.
  • Cook the mixture, stirring regularly, until it comes to a boil. Boil for 1 minute, then remove from heat.
  • Place the softened butter in your blender or food processor. Pour the hot sugar and cream mixture over the butter, then blend or pulse until well-mixed. Add the vanilla extract, then blend again.
  • Pour the finished honey butter spread into airtight containers. (The amount fills two pint-sized mason jars plus one half-pint jar almost exactly.)
  • Keep refrigerated. The honey butter will stay fresh in the fridge for about 6 weeks, or a few months if stored in the freezer.

Nutrition Facts : Calories 169 kcal, Carbohydrate 16 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 35 mg, Sodium 84 mg, Sugar 15 g, ServingSize 1 serving

SPUN HONEY SPREAD (HONEY BUTTER)



Spun Honey Spread (Honey Butter) image

This spread is great on toast or bagels for breakfast or a snack. I got this recipe from my mother-in-law.

Provided by Genevason

Categories     Breakfast

Time 16m

Yield 2 jars

Number Of Ingredients 5

1 cup sugar
1 cup honey
1/2 cup heavy whipping cream (don't beat)
1 lb butter (425 grams)
1 teaspoon vanilla

Steps:

  • Mix sugar, honey and cream together and heat until boiling.
  • Stir continually and boil for 1 minute.
  • Remove from heat and add butter.
  • Beat well with mixer.
  • Add vanilla and beat until smooth.
  • Store in refrigerator.

Nutrition Facts : Calories 2741.2, Fat 206.1, SaturatedFat 130.3, Cholesterol 569.6, Sodium 1337.1, Carbohydrate 241.7, Fiber 0.3, Sugar 239.6, Protein 3.7

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