Spumoni Sundaes With Espresso Hot Fudge Sauce Recipes

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ITALIAN HOT FUDGE SUNDAE



Italian Hot Fudge Sundae image

Provided by Giada De Laurentiis

Categories     dessert

Time 20m

Yield 6 servings

Number Of Ingredients 7

1 2/3 cups whipping cream
1/3 cup freshly brewed espresso
12 ounces semisweet chocolate chips
3 tablespoons powdered sugar
1 teaspoon almond extract
1 quart vanilla ice cream or gelato
1/2 cup slivered almonds, toasted and coarsely chopped

Steps:

  • Bring 2/3 cup of cream and espresso to a simmer in a heavy medium saucepan. Remove from the heat. Add the chocolate and stir until the chocolate melts and the sauce is smooth.
  • Beat the remaining 1 cup of cream, adding powdered sugar 1 tablespoon at a time, and almond extract in a large bowl until soft peaks form. Scoop the ice cream into bowls. Top with the warm fudge sauce, whipped sweetened cream, and nuts.

SPUMONI SUNDAES WITH ESPRESSO HOT FUDGE SAUCE



Spumoni Sundaes with Espresso Hot Fudge Sauce image

A cool treat inspired by spumoni, the classic Italian frozen dessert of ice cream, whipped cream, rum, nuts, and candied fruit.

Provided by Rochelle Palermo

Categories     Coffee     Milk/Cream     Chocolate     Dessert     High Fiber     Backyard BBQ     Frozen Dessert     Cherry     Pistachio     Amaretto     Summer     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 6

Number Of Ingredients 12

1/4 cup amaretto or other almond liqueur
3 tablespoons cherry preserves
1 cup (6 ounces) fresh cherries, pitted, halved
2/3 cup heavy whipping cream
1 tablespoon honey
1 1/2 teaspoons instant espresso powder or coffee powder
4 ounces bittersweet chocolate (do not exceed 61% cacao), chopped
2 tablespoons (1/4 stick) unsalted butter
1 1/2 pints pistachio gelato or ice cream
1 pint vanilla gelato or ice cream
Unsweetened whipped cream
Chopped pistachios

Steps:

  • Bring amaretto and preserves to boil in saucepan. Reduce heat to medium; boil gently until mixture is reduced to 3 tablespoons, stirring often, 3 to 4 minutes. Remove from heat. Add cherries; let soak at room temperature at least 3 hours. DO AHEAD: Can be made 1 day ahead. Cover; chill.
  • Bring 2/3 cup cream, honey, and espresso powder to simmer in another small saucepan over medium heat. Remove from heat. Add chocolate and butter; whisk until smooth. DO AHEAD: Fudge sauce can be made 1 day ahead. Cover and chill. Rewarm just until pourable before using.
  • Spoon 1 tablespoon fudge sauce into each of 6 dessert glasses. Add 1 scoop pistachio gelato and 1 scoop vanilla gelato to each glass. Drizzle 1 tablespoon fudge sauce over gelato on each. Top with whipped cream, cherry mixture, and pistachios.

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