Spumetti Chocolate Hazelnut Meringues Recipes

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SPUMETTI



Spumetti image

It is a simple meringue cookie made at Christmas time.

Provided by Patsy

Categories     Italian Recipes

Time 45m

Yield 35

Number Of Ingredients 3

1 egg white
1 cup white sugar
1 cup toasted sliced almonds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  • In a large glass or metal mixing bowl, beat the egg white until foamy. Gradually add sugar, continuing to beat until whites form stiff peaks. Fold in the toasted almonds. Drop by teaspoonfuls onto the prepared baking sheets.
  • Bake for 15 to 20 minutes in the preheated oven, until golden and firm. When cookies are completely cool, they can be placed into plastic bags and frozen.

Nutrition Facts : Calories 38.3 calories, Carbohydrate 6.3 g, Fat 1.4 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 1.6 mg, Sugar 5.8 g

CHOCOLATE HAZELNUT MERINGUES



Chocolate Hazelnut Meringues image

A rich chocolate-hazelnut filling is featured in these delicious meringues - a tempting French dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 4h

Yield 40

Number Of Ingredients 6

4 egg whites, at room temperature
1/2 teaspoon cream of tartar
1/2 cup granulated sugar
1/2 cup powdered sugar
2 tablespoons unsweetened baking cocoa
1/2 cup finely chopped toasted hazelnuts (filberts)

Steps:

  • Heat oven to 225°F. Line cookie sheets with cooking parchment paper.
  • In medium bowl, beat egg whites and cream of tartar with electric mixer on low speed until foamy. Increase speed to medium; gradually add 2 tablespoons of the granulated sugar, 1 tablespoon at a time, beating until soft peaks form. Increase speed to high; gradually add remaining 6 tablespoons granulated sugar, the powdered sugar and cocoa, 1 tablespoon at a time, beating 2 to 4 minutes or until stiff peaks form and sugar is dissolved. Fold in hazelnuts.
  • Spoon mixture into decorating bag fitted with large open star tip. Onto cookie sheets, pipe meringues about 1 inch apart.
  • Bake 1 hour 35 minutes. Turn oven off; leave meringues in oven with door closed 2 hours. Store tightly covered at room temperature up to 1 week.

Nutrition Facts : Calories 140, Carbohydrate 24 g, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 25 mg

SPUMETTI (CHOCOLATE-HAZELNUT MERINGUES)



Spumetti (Chocolate-Hazelnut Meringues) image

Make and share this Spumetti (Chocolate-Hazelnut Meringues) recipe from Food.com.

Provided by TishT

Categories     Dessert

Time 40m

Yield 3 dozen

Number Of Ingredients 5

1 lb hazelnuts, meats coarsely chopped
1 lb confectioners' sugar
1 ounce cocoa (2 Tbs)
2 teaspoons cinnamon
5 -6 egg whites

Steps:

  • Preheat oven to 325 F.
  • Cut baking pan liner paper or brown paper to fit 2 baking sheets and grease lightly.
  • Put hazelnuts, confectioner's sugar, cocoa, and cinnamon in a large bowl; add egg whites and mix well until mixture is well blended: about 5 minutes.
  • Wet hands with water and break off small pieces of mixture (about 1 Tbs) and shape into round balls.
  • Place on baking sheets, 1" apart, and bake for approximately 30 minutes.

Nutrition Facts : Calories 1592, Fat 93.5, SaturatedFat 7.6, Sodium 95.2, Carbohydrate 182.6, Fiber 18.6, Sugar 155.2, Protein 30.5

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