SPUMETTI
It is a simple meringue cookie made at Christmas time.
Provided by Patsy
Categories Italian Recipes
Time 45m
Yield 35
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- In a large glass or metal mixing bowl, beat the egg white until foamy. Gradually add sugar, continuing to beat until whites form stiff peaks. Fold in the toasted almonds. Drop by teaspoonfuls onto the prepared baking sheets.
- Bake for 15 to 20 minutes in the preheated oven, until golden and firm. When cookies are completely cool, they can be placed into plastic bags and frozen.
Nutrition Facts : Calories 38.3 calories, Carbohydrate 6.3 g, Fat 1.4 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 1.6 mg, Sugar 5.8 g
CHOCOLATE HAZELNUT MERINGUES
A rich chocolate-hazelnut filling is featured in these delicious meringues - a tempting French dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h
Yield 40
Number Of Ingredients 6
Steps:
- Heat oven to 225°F. Line cookie sheets with cooking parchment paper.
- In medium bowl, beat egg whites and cream of tartar with electric mixer on low speed until foamy. Increase speed to medium; gradually add 2 tablespoons of the granulated sugar, 1 tablespoon at a time, beating until soft peaks form. Increase speed to high; gradually add remaining 6 tablespoons granulated sugar, the powdered sugar and cocoa, 1 tablespoon at a time, beating 2 to 4 minutes or until stiff peaks form and sugar is dissolved. Fold in hazelnuts.
- Spoon mixture into decorating bag fitted with large open star tip. Onto cookie sheets, pipe meringues about 1 inch apart.
- Bake 1 hour 35 minutes. Turn oven off; leave meringues in oven with door closed 2 hours. Store tightly covered at room temperature up to 1 week.
Nutrition Facts : Calories 140, Carbohydrate 24 g, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 25 mg
SPUMETTI (CHOCOLATE-HAZELNUT MERINGUES)
Make and share this Spumetti (Chocolate-Hazelnut Meringues) recipe from Food.com.
Provided by TishT
Categories Dessert
Time 40m
Yield 3 dozen
Number Of Ingredients 5
Steps:
- Preheat oven to 325 F.
- Cut baking pan liner paper or brown paper to fit 2 baking sheets and grease lightly.
- Put hazelnuts, confectioner's sugar, cocoa, and cinnamon in a large bowl; add egg whites and mix well until mixture is well blended: about 5 minutes.
- Wet hands with water and break off small pieces of mixture (about 1 Tbs) and shape into round balls.
- Place on baking sheets, 1" apart, and bake for approximately 30 minutes.
Nutrition Facts : Calories 1592, Fat 93.5, SaturatedFat 7.6, Sodium 95.2, Carbohydrate 182.6, Fiber 18.6, Sugar 155.2, Protein 30.5
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