Spuds Twice Baked Taters Recipes
SPUD'S TWICE-BAKED TATERS
A family favorite! Potatoes are baked, then re-stuffed for a second baking with a decadent mixture of potato, cheese, bacon and green onion. Great for all occasions!
Provided by Diamond Crystal Salt
Categories Trusted Brands: Recipes and Tips Diamond Crystal® Salt
Time 1h45m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place potatoes on a baking sheet and pierce once with a fork. Bake for one hour. Remove from oven and let cool for about 10 minutes.
- Reduce oven temperature to 350 degrees F (175 degrees C).
- Slice potatoes in half and scoop the potato flesh into a bowl, leaving some to form a shell. Place potato skins in a lightly oiled casserole dish.
- Season potato mix with Diamond Crystal® Kosher Salt and pepper. Add the butter and begin to mash with a fork. Add sour cream, half of the cheese, and the cream. Continue to mash and stir until creamy. Stir in the bacon and half the green onion.
- Scoop filling evenly into potato shells, mounding as necessary. Sprinkle with remaining cheese and green onion.
- Bake until cheese is melted, about 20 minutes. Let cool five minutes before eating.
Nutrition Facts : Calories 638.6 calories, Carbohydrate 41 g, Cholesterol 105.9 mg, Fat 45.8 g, Fiber 5.1 g, Protein 17.5 g, SaturatedFat 23.8 g, Sodium 900.9 mg, Sugar 2.2 g
SPUD'S TWICE-BAKED TATERS
A family favorite! Potatoes are baked, then re-stuffed for a second baking with a decadent mixture of potato, cheese, bacon and green onion. Great for all occasions!
Provided by Diamond Crystal Salt
Categories Diamond Crystal® Salt
Time 1h45m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place potatoes on a baking sheet and pierce once with a fork. Bake for one hour. Remove from oven and let cool for about 10 minutes.
- Reduce oven temperature to 350 degrees F (175 degrees C).
- Slice potatoes in half and scoop the potato flesh into a bowl, leaving some to form a shell. Place potato skins in a lightly oiled casserole dish.
- Season potato mix with Diamond Crystal® Kosher Salt and pepper. Add the butter and begin to mash with a fork. Add sour cream, half of the cheese, and the cream. Continue to mash and stir until creamy. Stir in the bacon and half the green onion.
- Scoop filling evenly into potato shells, mounding as necessary. Sprinkle with remaining cheese and green onion.
- Bake until cheese is melted, about 20 minutes. Let cool five minutes before eating.
Nutrition Facts : Calories 638.6 calories, Carbohydrate 41 g, Cholesterol 105.9 mg, Fat 45.8 g, Fiber 5.1 g, Protein 17.5 g, SaturatedFat 23.8 g, Sodium 900.9 mg, Sugar 2.2 g
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