Spuds Stuffed With Tuna Chives Recipes

CREAMY TUNA STUFFED SPUDS (POTATOES)

Creamy Tuna Stuffed Spuds (Potatoes) image

Make and share this Creamy Tuna Stuffed Spuds (Potatoes) recipe from Food.com.

Provided by ImPat

Categories Lunch/Snacks

Time 1h20m

Yield 8 stuffed spuds, 8 serving(s)

Number Of Ingredients 5

Ingredients

8 potatoes (large)
425 g mornay sauce (cabonara was specified)
425 g tuna (canned in water)
2 spring onions (scallions chopped)
1/2 cup cheese (grated)

Steps:

Preheat oven to 180C (160C fan forced).
Wrap each potato in aluminium foil and put on a shallow tray and put in the oven and cook for 1 hour or until tender.
Heat carbonara sauce in a small saucepan until simmering.
Drain the tuna and flake and add to the carbonara sauce and then add the spring onions.
Make a cross in the cooked potatoes and carefully push open.
Spoon in the tuna sauce and then sprinkle with cheese.
Put potatoes on a tray and bake for a further 10 minutes or until cheese is bubbly.
If you have sauce left over serve in a jug for people to pour over as they make their way through the potato.

Nutrition Facts : Calories 265.1, Fat 4.5, SaturatedFat 1.8, Cholesterol 24.7, Sodium 102.3, Carbohydrate 38.1, Fiber 4.8, Sugar 1.8, Protein 18.1

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